Yakitori Bakari Sonezaki

Five Skewers Platter

Negima

Chicken breast wrapped in skin

Liver

Momo meat

Cartilage located at the tip of the sternum's keel projection

Chicken Oviduct

Meat around the tailbone

Chicken gizzard, part of the stomach

Small pectoral muscle close to the breast meat

Heart

Tip of the wing

Meat around the neck

Skin

A connection between the fallopian tube and the testicle

Diaphragm

Tsukune

Part of the shoulder area

Base of the heart, gathering of blood vessels

■ 24 kinds assorted (reservation required) 1738 yen ■ 12 kinds assorted 1078 yen *Please include in the comments when making a reservation. *To provide fresh products, we do not store 'Yamato Chicken' in frozen conditions, so please understand that there may be times when we cannot receive shipments during holidays or large consecutive holidays. *From January 2, 2026, to January 5, 2026, the 24 kinds assorted will not be accepted, and the 12 kinds assorted will be limited in quantity, and may be out of stock.

We source products that have undergone safety inspections, but please refrain from consuming if you are a child, elderly, or have a weakened immune system.

We source items that have undergone safety inspections, but please refrain from consuming if you are a child, elderly, or have a weakened immune system.

Thigh meat tartare

Tataki from the thigh joint area

Kombu-marinated Chicken Breast

Mangyōji Pepper

Shiitake

White Negi

The production area depends on the procurement.

Yam Potato

Young Corn

Potato Salad

With special mikan ponzu.

Boiled Yagen cartilage mixed with ume paste and bonito flakes.

Using Yamato Chicken breast

Quail Egg

Celery in Ponzu Sauce

Using Yamato chicken zuri

Ham of Unzen

Chicken Kinkan in special soy sauce.

Please ask the staff.

With 10 types of vegetable dressing.

Grilled Rice Ball

It's creamy.

Using Yamato Chicken Kinkan

It has a soft-boiled egg on top.

Uses white chicken soup.

Uses Yamato Chicken Chicken Bones

Please ask the staff.