Bistro Refectorium
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ที่หลบซ่อนสำหรับผู้ใหญ่, บิสโทรฝรั่งเศส
คะแนน
รีวิว
เมนู
This is our special course, featuring carefully selected seasonal ingredients, served in an individualized manner. Main dishes include fish directly shipped from Fukuoka Prefecture's fishing ports, duck, lamb, and other ingredients unique to French cuisine. The full course menu consists of 7 dishes. Meat dishes can be changed to Japanese black beef with an additional ￥1,500 per person. Please let us know at the time of reservation.
An assortment of about 6 types
Please see the blackboard menu in the restaurant
Only heifers under 3 years old and not yet bred are used.
You can order from just one variety.
Monthly changing glass wines starting from 950 yen
(Hidargo Manzanilla La Gitana)
Cassis Orange, Cassis Oolong, Cassis Soda
Cassis Orange, Cassis Oolong, Cassis Soda
(Delor Sauternes / Delor)
(Tawny Port 10 Years Old / Niepoort)
(Bas Armagnac V.S.O.P. / Domaine Tariquet)
(Marc d'Alsace Gewurztraminer / Leon Beyer)
(Calvados Le Pertyer '16 / Michel Huard)
(Grappa di Moscato / Rovero)
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