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Teppan Kaiseki Kurauma
鉄板・懐石 くら馬
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
สมบัติของอาหารหรูหราที่กลมกลืนกับธรรมชาติ
คะแนน
รีวิว
รูปภาพ
เมนู
Lunch Course Enjoying Seasonal Ingredients
A popular course that offers a sumptuous combination of kaiseki and teppan cuisine
Luxurious enjoyment of specially selected Kuroge Wagyu beef
Appetizer / Clear soup / Sashimi / Simmered dish / Grilled dish / Fried dish / Meal / Dessert
Appetizer/Soup/Sashimi/Boiled dish/Grilled dish/Fried dish/Main course/Dessert
Appetizer/Soup/Sashimi/Boiled dish/Grilled dish/Deep-fried dish/Steak 50g/Meal/Dessert/Matcha
Appetizer/Sashimi/Clear soup/Sashimi platter/Steamed dish/Grilled dish/Deep-fried dish/70g steak/Meal/Dessert/Matcha
Chef's choice course *Reservation required 3 days in advance
Appetizer / Clear soup / Main dish / Sirloin 120g or Filet 100g / Seasonal grilled vegetables / Garlic rice or Today's meal / Dessert / Coffee
Appetizer / Clear soup / Sashimi / Seasonal seafood dish / Sirloin 120g or Fillet 100g / Seasonal grilled vegetables / Garlic rice or Today's meal / Dessert / Coffee
Appetizer / Clear soup / Sashimi / Abalone or lobster / Sirloin 120g or Filet 100g / Seasonal grilled vegetables / Garlic rice or today's meal / Dessert / Coffee
Teppanyaki chef's choice course *Requires reservation 3 days in advance
Monthly changing menu using fresh fish that changes every month. The image is an example of 'Pan-fried red snapper'. The skin is crispy and fragrant, while the moist white flesh is finished with a creamy sauce that adds lightness.
We carefully select from the seafood purchased that day. When choosing the dishes, we consider the overall balance, and when arranging them, we appreciate the season. We also consider the ease of eating for each item while arranging them. (3-4 servings 3850 yen)
Lunch Course Enjoying Seasonal Ingredients
A popular course that offers a sumptuous combination of kaiseki and teppan cuisine
Luxurious enjoyment of specially selected Kuroge Wagyu beef
Appetizer / Soup / Sashimi / Simmered Dish / Grilled Dish / Fried Dish / Meal / Dessert
Sashimi / Appetizer / Clear Soup / Sliced Fish / Simmered Dish / Grilled Dish / Fried Dish / Rice / Dessert
Sashimi / Appetizer / Soup / Sashimi / Simmered dish / Grilled dish / Fried dish / 50g steak / Rice / Dessert / Matcha
Appetizer / Starter / Soup / Sashimi / Simmered Dish / Grilled Dish / Fried Dish / 70g Steak / Rice / Dessert / Matcha
Chef's choice course *Reservation required 3 days in advance
Appetizer / Soup / Dish / Sirloin 120g or Fillet 100g / Seasonal Grilled Vegetables / Garlic Rice or Today's Meal / Dessert / Coffee
Appetizer / Soup / Sashimi / Seasonal seafood dish / Sirloin 120g or Fillet 100g / Seasonal grilled vegetables / Garlic rice or today's meal / Dessert / Coffee
Appetizer / Soup / Sashimi / Abalone or Ise lobster / Sirloin 120g or Fillet 100g / Seasonal grilled vegetables / Garlic rice or today's meal / Dessert / Coffee
Teppanyaki chef's omakase course *Reservation required 3 days in advance
A monthly changing menu that uses fresh fish that varies each month. The image shows an example of 'Pan-seared Sea Bream.' The skin is crispy and fragrant, while the flavorful white fish is moist, and the creamy sauce adds a lightness to the dish.
We carefully select from the seafood sourced that day. When choosing the dish, we consider the overall balance, and when selecting the garnishes, we appreciate the season. We also take into account the ease of eating for each item in the platter. (Serves 3-4, 3850 yen)
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