Chinese Cuisine Shinka
中國菜 心香
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารจีนแท้ที่สามารถสัมผัสรสชาติที่มีความซับซ้อนได้
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
(10,000 yen(excluding tax) 11,000 yen(including tax)
(16, 000 yen (excl. tax)) 17.600 yen (incl. tax)
(20,000 yen (excluding tax)) 22,000 yen (including tax)
(25,000 yen (excluding tax)) 27,500 yen (including tax)
(30,000 yen (excluding tax)) 33,000 yen (including tax)
Small bottle
Small bottle
Small bottle
Moderately standard flavor.
This is a Shaoxing wine that is very easy to drink, with a wonderfully distinctive flavor characterized by a refreshing acidity. ・500ml…2750 yen
It is characterized by a rich and luxurious flavor that is very heavy.
A refined and very delicate flavor.
A rich and supreme flavor developed over 15 years.
A pre-meal drink that has nourishing and appetite-stimulating effects. This sake, made from a white wine base, offers a refreshing taste with rich fruit flavors and a pleasant mouthfeel.
This is a very healthy alcohol made by dissolving 24 types of herbal medicine based on the famous health tonic 'Shihou Sanben Gen'.
Jiuquan means 'perfection' and is a blend of 10 types of herbal medicines. It has effects for fatigue recovery and physical strength enhancement.
This is a very prestigious and famous Chinese liquor with a history of over 300 years.
As the name suggests, it is based on five types of grains. It is a liquor made from white rice, sticky rice, corn, sorghum, and wheat, and is called the 'King of Baijiu.'
A dessert-like alcohol made from a generous amount of apricot fruit extract and high-quality honey as the base ingredients.
This sake contains the pulp of the fruit as it is, and has a refreshing sweetness. It might also go well with desserts.
A dish packed with the flavor of yuzu. Please try it chilled and straight.
This is a sake that beginners can enjoy, with a sweet and satisfying taste that includes fruit pulp.
After seven years of aging, it has a unique rich aroma and a mellow taste.
Dassai's shochu is a rice shochu brewed using sake lees from the production of sake. Since it uses the sake lees from Dassai sake, it offers a rare shochu with a refined ginjo aroma. Glass (90ml) 1,650 yen
In the field of barrel aging in Europe and America, sweet potatoes have rich potential. Sweet potato shochu has been aged in oak barrels for 8 years. By aging, a sense of unity in flavor is created, depth is increased, and roundness emerges. Glass (90ml) 1,650 yen
This is a phantom barley shochu known to those in the know. It is a luxurious product that has been aged for a long time in barrels made of French oak and American oak, retaining its original spirit. You can enjoy the aroma with a sweetness derived from the barrels and the soft, round mouthfeel inherent to the barley. Glass (90ml) 2,200 yen
A fragrant and elegant aroma with a honey-like sweetness. The aftertaste is clean and lingers for a long time.
It maintains a wonderful balance of a beautiful and fresh taste with a soft and delicate aroma.
The sweetness of Yamada Nishiki rice and refreshing effervescence can be appreciated because it is nigori sake. It showcases a vivid flavor profile typical of Junmai Ginjo sake.
The original aroma and the beautiful qualities of the Junmai Daiginjo moromi are expressed.
The balance of delicate and pleasant sweetness and acidity is exquisite
You can enjoy a refined flavor that brings out the elegant ginjo aroma and the high-quality umami of Yamadanishiki.
A special limited sake produced jointly by seven breweries in Miyagi Prefecture. Gentle fruity aroma, slightly sweet with a smooth finish.
Limited sake made using the renowned rice Aizan, known as the diamond of sake rice. Slightly sweet with a wonderful fruitiness.
Nara Prefecture Kitamura Sake Brewery, with a rich aroma of golden yellow rice and nuances of aging due to long-term maturation.
Miyagi Prefecture Niizawa Sake Brewery creates fine bubbles that provide comfort and refreshment. It also features a performance that is a first in the sake world.
Fresh acidity and a fragrant aroma from Minami Uonuma, Niigata Prefecture. A crisp taste with pleasant bubbles that burst in the mouth, this is a sparkling cloudy sake.
Green color remains, pale yellow color. The aroma has a very fresh tropical fruit scent with hints of vanilla and caramel. It is fresh and well-balanced, with a youthful quality that leads to a responsive sweetness when tasted. Origin: Chile Type: Dry Variety: Chardonnay
An elegant aroma that includes sweet fruits like peach. It has a smooth and rich flavor, but the surprisingly heavier taste will be a unique encounter. White wine (medium dry) Production area: France Alsace region Producer: Domaine Schmidt et Carre Grape variety: Pinot Blanc 10%
An elegant aroma. It has a refreshing citrus flavor, but with a strong use of barrels, the finish lingers with notes of vanilla and nuts, providing a deep taste. White wine (dry) Production area: Italy, Puglia region, Salento Producer: Cantine de Falco Grape varieties: Chardonnay 60%, Verdeca 40%
Vibrant ruby color. It has a strong, fully ripe fruit flavor with aromas reminiscent of plum and spice. On the palate, it offers delicacy and fruitiness, with good structure and abundant tannins that also carry sweetness. Origin: Chile Type: Full-bodied Variety: Cabernet Sauvignon
A wine with a pleasant aroma reminiscent of raspberry and plum, harmonizing freshness like cherry with acidity. Origin: France Type: Medium Body Variety: Pinot Noir
Rich in aroma and spicy. The deep flavor lingers long, and it is a full-bodied red wine. Red wine (full body) production area: France, Southwest region, Marmande. Grape varieties: Cabernet Sauvignon, Syrah, Abrioux, Merlot, Cabernet Franc.
A Spanish red wine so rich that it bears the name 'Black.' The contrast with its caramel-like aroma is wonderful, making it a wine unlike any other. Red wine (full-bodied) Production area: Spain Jumilla Grape varieties: Monastrell, Syrah, Petit Verdot
Shining in garnet color, rich in flavor and powerful, with a scent like violet. Origin: Italy Type: Full-bodied Variety: Nebbiolo
Aroma reminiscent of wild berries. A light, sparkling sweet red with a lively taste. A wine that pairs well with various meals. Region: Austria Burgenland Type: Light body (slightly sparkling) Variety: Blaufränkisch
Deep and fruity aroma. Well-balanced with a silky smooth texture. This wine was the last crafted by the traditional Italian winemaker Giacomo Takis. Origin: Italy, Tuscany Type: Full-bodied Varietals: Sangiovese 80%, Merlot 20%
Stylish aromas of roses and berries. The combination of Barbera's unique acidity and oak is simply magnificent. Red wine (medium to full-bodied) produced in: Italy, Piedmont region, Alba area. Grape variety: Barbera.
Aroma of dark berries and plums, along with chocolate and sweet spices. It expresses a delicate and elegant flavor by aging for 18 months in French oak. Origin: Australia Margaret River Type: Full-bodied Variety: Merlot
A faint aroma of small red fruits such as cherries. Fruity and complex flavor. Smooth mouthfeel with a sense of softness. Origin: Italy, Puglia Type: Full-bodied Variety: Primitivo
A faint aroma of small red fruits such as cherries. Fruity and complex flavor. Smooth texture with a sense of softness. Origin: I Bordeaux Type: Full-bodied Varieties: Merlot/Cabernet Sauvignon/Cabernet Franc/Malbec
Characterized by a sophisticated and glamorous aroma, it is rich in complexity, with a faintly sweet scent reminiscent of caramel rising from the depths. This is an extremely boutique wine known only to a select few in the region. Origin: United States, California, Napa Valley Type: Full-bodied Varieties: Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot
Half 2,750 yen
A luxurious adult dessert sake with a sweet and sour flavor reminiscent of 'strawberry milk' or 'strawberry yogurt' that makes you involuntarily say 'delightful...'. Please be sure to try it at least once. Bottle 550ml 4,400 yen
Soda 660 yen, Rock 605 yen
Only the highest quality tea leaves hand-picked are used. The color when brewed is very light, but the flavor and aroma are the best of white tea.
This is a top-quality Pu-erh tea made from 800-year-old ancient tea trees grown organically in Yunnan Province.
Jasmine craft tea. When hot water is poured, red and white flowers bloom vibrantly in the pot.
It is characterized by a sweet, gentle, and attractive aroma reminiscent of milk, vanilla, and coconut.
Since it is roasted with firewood, it adds a subtle smoky flavor, leaving a sweet and deep aftertaste in the throat.
A genuine premium jasmine tea served cold, free from flavorings and extracts. - Glass
New Zealand produced sparkling water 500ml
Around the early Qing Dynasty, a beggar in Jiangsu Province, struggling to find food, accidentally obtained a chicken but had no means to cook it. With no other option, he wrapped the chicken in mud, buried it in the ground, and built a fire on top. After digging it out and eating it, he found it to be very tender and delicious, which is how this dish got its name. At Kokoka, we use fresh matsutake mushrooms inside and prepare it in a salt crust instead of mud.
Braised with the rich miso of Shanghai crab, this is the most popular dish of Kokuka. *Shanghai crab will be available from September.
Please enjoy the ultimate harmony and richness of luxurious foie gras and crab.
Golden shark fin stew simmered in high-quality soup made from Jinhua ham (one of the world's three great hams) and dried scallops.
A braised dish that uses both white soup and superior broth, rich in flavor yet relatively light.
Fluffy chawanmushi with foie gras, served with Shanghai crab miso sauce
A rich dish featuring luxurious shark fin stew served in a bowl. Tail fin 90g for 15,950 yen; pectoral fin 80g for 4,180 yen.
Shanghai crab will be available starting in September.
Today's assortment of six types of appetizers
Spicy mixed special grade jellyfish head from Dalian
Miso Marinated Char Siu
Today's Chinese style sashimi (with 11 types of vegetables for 2 people or more) 100g / 1980 yen 300g and up
Plump shrimp and chive bun
Plump shrimp and okra steamed dumpling
Crispy spring roll filled with plenty of seafood
Luxurious steamed dumpling filled with shark fin, pork, shrimp, and vegetables
Soup dumplings made with Shanghai crab miso. Note: Shanghai crab will be available starting in September.
Deep-fried creamy croquettes with a crispy coating
We will cut the Peking Duck, which has been slowly roasted to a crispy finish, right in front of you. Please enjoy the breast skin (if you prefer it fatty) with granulated sugar. (Includes special sauce, pancakes, green onions, and cucumber) Half duck (8 pieces of duck, 6 pancakes) 9900 yen, two-thirds duck (12 pieces of duck, 9 pancakes) 14850 yen, whole duck (16 pieces of duck, 12 pancakes) 19800 yen.
We will prepare the cut meat of Beijing Duck for you. (Half) 880 yen (2/3) 1,375 yen (Whole) 1,650 yen
Please place your order one week in advance.
Special miso stir-fried black-haired wagyu wrapped in Chinese crepe
Stir-fried black-haired wagyu beef and vegetables with XO sauce
Stir-fried Heart Fragrance Style Black Wagyu Beef and Manganji Pepper
Tender braised beef cheek with seasonal vegetables served in a clay pot
Famous Sichuan dish, spicy stew with black-haired wagyu beef and vegetables, served in a clay pot
Garlic steamed, shrimp miso chili sauce, stir-fried vermicelli with XO sauce, Beijing sweet and spicy stir-fry, stir-fried with scallions and ginger, stir-fried with plenty of chili for spiciness. Serving suggestion: 600g - 100g each: 3,520 yen.
Steamed with plenty of green onions and aromatic steamed with plenty of Hunan-style chili
Spicy Stir-fry
Please choose from the cooking methods for lobster. Hong Kong butter cheese stew +550 yen per 100g: 4,400 yen
Plenty of fragrant steamed green onions. Chinese-style sashimi with liver sauce +550 yen per 100g: 2,200 yen
Originally, Kinkawaton is famous as the ingredient for the high-end Chinese delicacy Kinkawham, originating from the Jinhua region of Zhejiang Province, China. Kinkawaton is considered the pork equivalent of Matsusaka beef, and due to its low production volume, it is referred to as the phantom pork. At Kokoka, we use this premium Hiraboku Kinkawaton.
Authentic Sichuan Mapo Tofu with a strong numbing and spicy flavor
The beef (ribeye) is generously added all over the clay pot, making it even spicier.
Spicy stir-fried chicken with lots of Sichuan pepper
Sweet and spicy stir-fried chicken with cashew nuts
Fluffy egg whites and stir-fried white fish
A dish that uses plenty of Shanghai crab miso
The irresistible aroma and spiciness of sesame in white sesame Dan Dan noodles
The numbing and spiciness of Sichuan peppercorns is irresistible in beef noodles
Refreshing Chicken Green Onion Noodles
Fried rice with beef and black color
Fried rice with shrimp and miso flavor