Tenma Tenjin Restaurant

Please order for the number of people. Choose one from today's assorted appetizers (3 types) and one drink (20-year-old aged liquor, highball, draft beer, chuhai, barley or sweet potato or Osaka shochu).

This is a size for 1 to 2 people. It can be adjusted for the number of servings.

Songhua century egg, characterized by its semi-cooked yolk and mild flavor. Served with plenty of gari and condiments. A classic Chinese appetizer.

The surface of the fresh octopus is quickly seared and topped generously with finely chopped myoga in a green onion and sansho sauce that has a numbing and aromatic flavor.

The skin-on thigh meat of Okudamba chicken is cooked at low temperature and soaked in soup, resulting in a moist finish. Served with a simple scallion ginger sauce or spicy Yodare chicken.

This part is muscular and well-muscled, giving it a texture similar to beef. It has the unique aroma of bluefin tuna and is a rare part of the tuna. Served with a mildly spicy sauce.

A Hong Kong style appetizer featuring fresh white fish served with vegetables and nuts. Mix the fish with the vegetables and special soy sauce dressing before enjoying.

Coarsely ground pork with a meaty texture, combined with homemade rice oil chili oil and a blend of two types of Sichuan pepper for a gradual spiciness and numbing sensation, along with the texture and aroma of Kujo green onions and garlic leaves! This is our signature dish!

Using shoulder loin of the flavorful Miyazaki Prefecture 'Kinako Pork'. Generously coated with special black vinegar sauce. The leftover sauce pairs perfectly with steamed buns!

Four impressive large prawns! Can be added according to the number of people. Steamed buns are recommended!

A classic Chinese dish of stir-fried greens with garlic and broth!

Sold out, excuse us!! Juicy fried chicken with a sauce of black vinegar and fragrant sesame, and dragon egg tartar sauce! Finished with homemade chili oil and Sichuan pepper for maximum guilt!

Even without crab, is it more delicious than crab?! Lightly stir-fried egg whites and sea bream, coated with the egg whites of Dragon's Egg. It is also recommended to drizzle Chinese black vinegar for a flavor change.

Stir-fried squid for sashimi and colorful seasonal vegetables quickly cooked over high heat with a salt sauce made from chicken broth.

Deep-fried kinako pork with plenty of green onions, garlic, and a punchy sweet and sour sauce with chili! This is a hidden popular menu item highly recommended by regular customers!!

Large pieces of skin-on chicken thigh marinated with a flavorful garlic and ginger seasoning, deep-fried in plenty of rice oil, rested for a while, and then double-fried for juiciness.

A common dumpling in Canton. Highly recommended! Instead of minced meat, it features chunky pieces of hand-cut kinako pork shoulder! Topped with plenty of tobiko (flying fish roe) along with shrimp, bamboo shoots, and back fat, this is not Japanese-style Chinese but Cantonese dumplings!! Can be adjusted for the number of people!

A luxurious spring roll combining the meat and crab miso of red snow crab with kinako pork! Be careful of burns and definitely enjoy it while it's hot!!!

Freshly steamed, hot, chewy, and fluffy steamed bread. Enjoy it with sweet and sour pork or shrimp chili sauce! It's popular to dip it in condensed milk for a delicious treat!

Original blend from Sugihara Rice Shop!! This is a blend rice made to pair with Mapo Tofu and Fried Rice created by the five-star rice master from Sugihara Rice Shop located in Konohana Ward, Osaka! Especially essential for Mapo Tofu!

These are dry noodles, unlike traditional Dandan noodles. They are coated in a rich sesame sauce with the aroma of black vinegar, Sichuan pepper, homemade spicy meat miso, and cashews, making them addictive!!

This is soup-based Dandan noodles born in Japan. Mild and rich!

Homemade chashu made from kinako pork shoulder marinated in sauce for a day and grilled to perfection! Special fried rice with Meister selected rice, Kujo green onions, and dragon eggs!!

Luxuriously using plenty of red snow crab meat!! Perfectly finished lightly with abundant lettuce!!

Sichuan-style sweet and spicy stir-fry or chili sauce +440 yen for extra oysters.

For Chuhai, Shochu, and Highball too!

+440 yen for extra oysters!

Seasonal cod! This is a masterpiece where the spiciness of Mabo combines with the creaminess of white fish!

It went viral on social media, and customers come here specifically for this!!!

Freshly fried and hot!! Can be prepared for the number of people.

Fresh cream and milk are combined, and jasmine tea leaves are simmered to extract the aroma. A rich and creamy popular dessert at our shop. The portion is modest.

Our displayed prices include tax (excluding tax prices). We operate on a one drink system. *Children under elementary school age are excluded (for one person only). We can prepare half-size dishes such as Mapo Tofu, Sweet and Sour Pork, Spicy Shrimp, Fried Chicken, and Shumai. Please ask the staff. Since we have one chef, if there are many orders for stir-fried dishes, the serving time may be delayed. Thank you for your understanding. During busy times, there is a two-hour seating limit. Additionally, we kindly ask customers who have finished their meals during busy times to refrain from staying for long periods. As it is a small establishment, we appreciate your understanding and cooperation. *Due to the chef being alone, if there are overlapping orders for stir-fried dishes or noodle/rice dishes, it may take some time to serve. Appetizers, fried items, and dim sum are relatively quick to serve.