Chinese Cuisine Shinka
中國菜 心香
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Información más reciente
An authentic Chinese restaurant where you can savor refined flavors
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
(10,000 yen(excluding tax) 11,000 yen(including tax)
(16, 000 yen (excl. tax)) 17.600 yen (incl. tax)
(20,000 yen (excluding tax)) 22,000 yen (including tax)
(25,000 yen (excluding tax)) 27,500 yen (including tax)
(30,000 yen (excluding tax)) 33,000 yen (including tax)
Small bottle
Small bottle
Small bottle
A moderately standard flavor.
This Shaoxing wine is very easy to drink, with a wonderfully distinctive flavor characterized by a refreshing acidity. ・500ml…2750 yen
It features a rich and luxurious flavor that is very dense.
A refined and very delicate flavor.
A rich and supreme flavor developed over 15 years.
A pre-meal drink that has nourishing and appetite-enhancing effects. This sake made from soft-shelled turtle is based on white wine and has a refreshing taste with rich fruit flavors.
This is a very healthy liquor made by dissolving 24 types of herbal medicine based on the famous health tonic 'Treasure Sanben Gen'.
Jiuzen means 'perfection' and is blended with 10 types of herbal medicines. It has effects for fatigue recovery and physical strength enhancement.
This is a very prestigious and famous Chinese liquor with a history of over 300 years.
As the name suggests, it is based on five types of grains. It is a liquor made from white rice, sticky rice, corn, sorghum, and wheat, and is called the 'King of Baijiu.'
A dessert-like alcohol made with plenty of apricot fruit extract and high-quality honey as the base ingredients.
This is a sake with bits of fruit flesh included, offering a refreshing sweetness. It might also pair well with desserts.
A dish packed with the flavor of yuzu. Please try it chilled and straight.
This is a sake that beginners can enjoy, with a sweet and satisfying taste that includes fruit pulp.
After seven years of aging, it has a unique rich aroma and a mellow flavor.
Dassai's shochu is a rice shochu brewed using sake lees from the production of sake. Since it uses the sake lees from Dassai sake, it offers a rare shochu with an elegant ginjo aroma. Glass (90ml) 1,650 yen
Sweet potatoes have rich potential in the field of Western barrel aging. This sweet potato shochu has been aged in oak barrels for 8 years. By aging, a sense of unity in flavor is created, deepening the taste and adding roundness. Glass (90ml) 1,650 yen
This is a phantom barley shochu known only to those in the know. It is a luxurious product that has been aged for a long time in barrels made of French oak and American oak, retaining its original spirit. You can enjoy the aroma with a sweetness derived from the barrels and the soft, round mouthfeel inherent to barley. Glass (90ml) 2,200 yen
A fragrant aroma with a honey-like sweetness. The finish is clean yet lingers for a long time after swallowing.
It maintains a wonderful balance of a clean and fresh taste with a soft and delicate aroma.
The sweetness of Yamada Nishiki rice and refreshing effervescence can be appreciated because it is nigori sake. It showcases a vivid flavor profile typical of Junmai Ginjo sake.
The original aroma and richness of the pure rice daiginjo moromi are expressed beautifully.
The balance of delicate and pleasant sweetness and acidity is exquisite
You can enjoy a refined flavor that brings out the elegant ginjo aroma and the high-quality umami of Yamadanishiki.
A special limited sake produced jointly by seven breweries in Miyagi Prefecture. Gentle fruity aroma, slightly sweet with a smooth finish.
Limited sake made with Aizan rice, known as the diamond of sake rice. Slightly sweet with a wonderful fruity flavor.
From Kitamura Sake Brewery in Nara Prefecture, a rich aroma of golden yellow rice with nuances of aging due to long-term maturation.
From Miyagi Prefecture, Shinzaemon Brewery. The fine bubbles create a pleasant and refreshing experience. It also features a first-of-its-kind presentation in the sake world.
Refreshing acidity and a fragrant aroma from Niigata Prefecture, Minami Uonuma. A crisp taste with pleasant bubbles that burst in your mouth, this is a sparkling cloudy sake.
Green color remains, pale yellow color. The aroma has a very fresh tropical fruit scent with hints of vanilla and caramel. It is fresh and well-balanced, with a youthful quality that leads to a responsive sweetness when tasted. Origin: Chile Type: Dry Variety: Chardonnay
An elegant aroma that includes sweet fruits like peach. It has a smooth and rich flavor, but its surprisingly heavier taste will be a unique experience. White wine (medium dry) Production area: France Alsace Region Producer: Domaine Schmidt et Carre Grape variety: Pinot Blanc 10%
An elegant aroma. It has a refreshing citrus flavor, but the use of barrels gives a long-lasting finish with hints of vanilla and nuts, resulting in a deep taste. White wine (dry) Production area: Italy, Puglia region, Salento Producer: Cantine de Falco Grape varieties: Chardonnay 60%, Verdeca 40%
Vibrant ruby color. It has a strong, fully ripe fruit flavor with aromas reminiscent of plum and spices. On the palate, it offers delicacy and fruitiness, with good structure and abundant tannins that also carry sweetness. Origin: Chile Type: Full-bodied Variety: Cabernet Sauvignon
A pleasant aroma reminiscent of raspberry and plum, with a freshness like cherry, balanced with acidity. Origin: France Type: Medium Body Variety: Pinot Noir
Richly aromatic and spicy. The deep flavor lingers long, and it is a full-bodied red wine. Red wine (full-bodied) Production area: France, Southwest region, Marmande Grape varieties: Cabernet Sauvignon, Syrah, Abouriou, Merlot, Cabernet Franc
A Spanish red wine so rich that it bears the name 'Black.' The contrast with its caramel-like aroma is wonderful, making it a wine unlike any other. Red wine (full-bodied) Production area: Spain Jumilla Grape varieties: Monastrell, Syrah, Petit Verdot
Shining garnet color, rich and powerful flavor, with a scent reminiscent of violets. Origin: Italy Type: Full-bodied Variety: Nebbiolo
Aroma reminiscent of wild berries. A light and refreshing semi-sparkling sweet red wine. Pairs well with various meals. Wine region: Austria Burgenland Type: Light body (semi-sparkling) Variety: Blaufränkisch
Deep and fruity aroma. Well-balanced with a silky smooth texture. This wine was the last crafted by the traditional Italian winemaker Giacomo Takis. Origin: Italy, Tuscany Type: Full-bodied Variety: Sangiovese 80%, Merlot 20%
Stylish aromas of roses and berries. The combination of Barbera's unique acidity and oak is simply magnificent. Red wine (Medium to Full Body) Production area: Italy, Piedmont region, Alba district Grape variety: Barbera
Aroma of dark berries and plums, along with chocolate and sweet spices. It expresses a delicate and elegant flavor by aging for 18 months in French oak. Origin: Australia Margaret River Type: Full-bodied Variety: Merlot
A faint aroma of small red fruits such as cherries. Fruity and complex flavor. Smooth mouthfeel with a sense of softness. Origin: Italy Puglia Type: Full-bodied Variety: Primitivo
Aroma of small red fruits like cherries is faintly fragrant. Fruity and complex flavor. Smooth texture with a sense of softness. Origin: I Bordeaux Type: Full-bodied Varieties: Merlot/Cabernet Sauvignon/Cabernet Franc/Malbec
Characterized by a sophisticated and glamorous aroma, it is rich in complexity, with a faintly sweet scent reminiscent of caramel rising from the depths. This is an extremely boutique wine known only to a select few in the region. Origin: United States, California, Napa Valley Type: Full-bodied Varieties: Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot
Half 2,750 yen
A luxurious adult dessert sake with a sweet and sour flavor reminiscent of 'strawberry milk' or 'strawberry yogurt' that makes you involuntarily say 'wow...'. Please be sure to try it at least once. ・Bottle 550ml 4,400 yen
Soda 660 yen, Rock 605 yen
Only the highest quality tea leaves hand-picked are used. The color when brewed is very light, but the flavor and aroma are the best of white tea.
This is the highest quality Pu-erh tea made from organic 800-year-old ancient tea trees from Yunnan Province.
Craft tea made with jasmine. When hot water is poured, red and white flowers bloom vibrantly in the pot.
It features a sweet, gentle, and attractive aroma reminiscent of milk, vanilla, and coconut.
Roasted over wood, it adds a subtle smoky flavor, leaving a sweet and deep aftertaste in the throat.
A genuine premium jasmine tea served cold, free from flavorings or extracts. Served in a glass.
New Zealand sparkling water 500ml
Around the early Qing Dynasty, a beggar in Jiangsu Province, struggling to find food, accidentally obtained a chicken but had no means to cook it. With no other choice, he wrapped the chicken in mud, buried it in the ground, and built a fire on top. After digging it out, he found it to be very tender and delicious, which is how this dish got its name. At Kokoka, we use fresh matsutake mushrooms inside and prepare it in a salt crust instead of mud.
Richly braised with Shanghai crab miso, this is the most popular dish at Kokuka. *Shanghai crab will be available from September.
Enjoy the ultimate luxury of foie gras and the harmony and richness of crab.
Golden shark fin stewed in high-quality soup made from Jinhua ham (one of the world's three great hams) and dried scallops.
A braised dish using both white soup and superior broth, rich in flavor yet relatively light.
Fluffy chawanmushi with foie gras, served with Shanghai crab miso sauce
A rich dish featuring braised shark fin served lavishly in a bowl. Tail fin 90g for 15,950 yen; Pectoral fin 80g for 4,180 yen.
Shanghai crab will be available starting from September.
Today's assortment of six types of appetizers
Spicy mixed special grade jellyfish head from Dalian
Miso Marinated Char Siu
Today's Chinese style sashimi (with 11 types of vegetables, for 2 or more people) 100g / 1980 yen 300g and up
Juicy shrimp and chive dumpling
Plump shrimp and okra steamed dumpling
Crispy spring roll filled with plenty of seafood
Luxurious steamed dumpling filled with shark fin, pork, shrimp, and vegetables
Soup dumplings made with Shanghai crab miso. *Shanghai crab will be available starting in September.
Deep-fried creamy croquettes with a crispy coating
We will cut the Peking Duck, which has been slowly roasted to a crispy finish, right in front of you. Please enjoy the skin from the breast (if you prefer it fatty) with granulated sugar. (Served with special sauce, pancakes, green onions, and cucumber) Half duck (8 pieces, 6 pancakes) 9900 yen, two-thirds duck (12 pieces, 9 pancakes) 14850 yen, whole duck (16 pieces, 12 pancakes) 19800 yen.
We will prepare the meat of the cut Beijing duck for you. (Half) 880 yen (2/3) 1,375 yen (Whole) 1,650 yen
Please place your order one week in advance.
Special miso stir-fried black-haired Wagyu wrapped in Chinese crepe
Stir-fried black wagyu beef and vegetables with XO sauce
Stir-fried Wagyu beef and Manjanji pepper
Tender braised beef cheek with seasonal vegetables served in a clay pot
Famous Sichuan dish with black-haired Wagyu beef and vegetables in a super spicy stew, served in a clay pot
• Garlic steamed • Lobster miso chili sauce • Stir-fried vermicelli with XO sauce • Beijing sweet and spicy stir-fry • Stir-fried with scallions and ginger • Spicy stir-fry with plenty of chili. Serving suggestion: 600g - 100g each: 3,520 yen
Plenty of green onions, fragrant steamed, Hunan-style chili, plenty of fragrant steamed
Spicy Stir-fry
Please choose from the cooking methods for the lobster. Hong Kong butter cheese stew +550 yen per 100g: 4,400 yen
Steamed with plenty of green onions, served with Chinese-style sashimi liver sauce +550 yen per 100g: 2,640 yen
Kinkaw Pork is originally famous as the ingredient for the high-end Chinese delicacy Kinkaw Ham, which comes from the Kinkaw region in Zhejiang Province, China. Kinkaw Pork is comparable to Matsusaka beef in terms of quality and is referred to as the phantom pork due to its limited production. At Kokoka, we use this premium Hiraboku Kinkaw Pork.
Authentic Sichuan Mapo Tofu with a strong numbing and spicy flavor
The beef (ribeye) is generously added throughout the clay pot, making it even spicier.
Spicy stir-fried chicken with plenty of Sichuan chili peppers
Sweet and spicy stir-fried chicken with cashew nuts
Fluffy egg whites and stir-fried white fish
A dish that uses plenty of Shanghai crab miso
The irresistible aroma of sesame and spiciness of white sesame Dan Dan noodles
The numbing and spiciness of Sichuan peppercorns is irresistible in beef noodles
Refreshing Chicken Green Onion Noodles
Fried rice with beef, very dark
Fried rice with shrimp and miso flavor
