Shalimar Indian Restaurant

A soothing yogurt drink. Sweet or Salted.

Coke, Diet Coke, Sprite, Lemonade, Vault, and Ice tea.

Made with Indian spices and milk.

Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep fried.

Fritters of assorted fresh vegetables gently seasoned and deep fried.

Pieces of homemade cheese, deeped in chick pea batter and then fried.

Spicy potato stuffing dipped in chick pea batter, then breaded and deep fried.

Tender pieces on boneless chicken marinated in spices and batter fried.

Assorted vegetable appetizers.

Combination of all above appetizers, including Chicken Tikka and Boti Kabab.

Made with shredded coconut, coconut cream, and milk.

Whole wheat flour bread cooked in Tandoor.

Plain unleavened bread made in Tandoor.

Multi-layered whole wheat flour cooked in Tandoor.

Whole wheat bread stuffed with mashed potatoes and green peas.

Deep fried whole wheat puffed bread.

Naan stuffed with ground lamb and cilantro.

Naan bread with fresh garlic, cilantro and seasoning.

Spicy and hot bread stuffed with onions.

Naan stuffed with homemade cheese and spices.

Naan stuffed with raisins, nuts, and coconut.

Boneless tandoori chicken cooked in tomato and butter sauce with crushed cashews.

Homemade cheese cooked with nuts and touch of cream.

Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions.

Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions.

A traditional Indian meal served in silver platter with Chicken Pakora, Lamb Curry, Chicken Curry, Tandoori Chicken, Dal, Rice, Raitha, Naan, Kheer (Dessert).

A traditional Indian meal served in silver platter with Vegetable Samosa, Nav Ratan Shahi Korma, Saag Paneer, Dal, Rice, Raitha, Naan, Kheer (Dessert).

Chicken marinated in yogurt with spices and grilled in Tandoor oven.

Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in Tandoor oven.

Marinated roasted cubes of farmers cheese.

Finger rolls of spiced ground lamb cooked on a skewer in Tandoor oven.

Swordfish marinated in yogurt with spices and grilled in Tandoor oven.

Spiced jumbo shrimp cooked on a skewer in Tandoor oven.

A delicious combination of chicken, lamb, seekh kabab, and shrimp.

Chicken cooked with spices in a thick curry sauce.

Boneless chicken cooked with cashews and raisins with a touch of cream.

Boneless chicken breast cooked in tomato and butter sauce.

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Tender pieces of chicken cooked with onions, bell pepper, and Dal (Lentils).

Chicken cooked in hot and spicy sauce with potatoes.

Boneless chicken cooked with mushrooms in tomato and butter sauce.

Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions.

Tender pieces of chicken cooked with mixed vegetables.

Chunks of lamb cooked with herbs and spices in gravy sauce.

Lamb cooked in cream sauce with cashews and raisins.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Tender cubes of Tandoori Kabab sautéed in tomato and butter sauce.

Lamb cooked in hot and spicy sauce with potatoes.

Spiced ground lamb cooked with peas, onion, and diced tomato.

Tender pieces of lamb cooked with onions, bell pepper, and Dal (Lentils).

Boneless lamb cooked with mushrooms and spices.

Homemade cottage cheese cooked in creamed spinach and mustard greens.

Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.

9 Assorted garden fresh vegetable sauteed in fresh herbs with cashews and raisins.

Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced.

Tender chunks of homemade cheese cooked with tomato and butter sauce.

Vegetable fritters, shredded onions, and bell peppers cooked in tomato and butter sauce.

Mushrooms cooked in creamed spinach and mustard greens.

Mushrooms (Khumb) and peas cooked in mild spices.

Lentils flavored with freshly ground spices and sautéed in cream.

A North Indian specialty subtly flavored chick peas tempered with ginger and garlic.

Cauliflower and potatoes cooked with herbs and spices.

Fresh green peas, cooked in a spiced sauce with potatoes.

Grilled and then mashed eggplant, cooked with green peas and spices.

Fresh okra cooked with fresh spices.

Mixed vegetables cooked with spices in slightly tangy sauce.

Homemade cottage cheese, cooked in tomato sauce with seasoned bell pepper shredded onion.

Marinated shrimp, grilled in Tandoor oven, and then sauteed in tomato sauce.

Shrimp cooked in gravy sauce with herbs and spices.

Shrimp cooked in hot and spicy sauce with potatoes.

Marinated swordfish, grilled in Tandoor oven, and then sautéed in tomato sauce with crushed cashews.

Fish cooked with fresh spices in our thick curry sauce.

Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic.

Shrimp cooked with mushrooms and spices.

Shrimp cooked in creamed spinach and mustard greens.

Shrimp cooked in cream sauce with cashews and raisins.

Classic Muglai dish of curried vegetables in rice.

Classic Muglai dish of curried chicken in rice.

Classic Muglai dish of curried lamb in rice.

Classic Muglai dish of curried shrimp in rice, and simmered in ginger garlic, and fresh coriander.

Classic Muglai dish of curried chicken, lamb, shrimp, paneer, and vegetables in rice.

Flavored Basmati Rice cooked with green peas.

Flavored Basmati Rice cooked with eggs.

Crisp lentil wafers.

Whipped yogurt with cucumbers and chopped tomatoes.

Homemade fresh yogurt.

Imported mixed pickles.

Sweet and sour mango relish.

Tomato and butter sauce.

Spicy gravy sauce.

A dessert from Bengal made from fresh cheese in sweetened milk. Served cold with nuts.

A North Indian sweet made mixture of flour and milk, fried in soybean oil, soaked in honey syrup.

A famous Indian sweet made from milk and basmati rice, flavored with nuts, raisins, and cardamon seeds.

Homemade ice cream made with milk and nuts.

Homemade mango ice cream.

Mango pudding with chunks of fruit.