Hoeui

Fresh sashimi properly aged using traditional methods

Fresh and chewy mackerel directly from Busan auction market! We sprinkle plenty of nutty sesame sauce on sashimi.

We offer the finest sea urchin from Canada, Santa Barbara, and other leading regions daily, along with sweet shrimp from Gangwon Province, served with seaweed and kimchi.

Cannot be ordered separately as an additional item for sashimi

This item can only be added as an additional product to your order and cannot be ordered separately.

A mackerel dish made with tangy mackerel and smooth mashed potatoes

Tender wagyu cooked sous vide and lightly grilled to create a soft tadaki

Pasta topped with sea urchin roe on a rich biscuit sauce made by boiling shrimp

A dish made by finely chopping bluefin tuna and mixing it with natto, avocado, and other ingredients seasoned sweetly

Fukuoka-style chicken hot pot, with a light and clean broth and chewy knife-cut noodles that go perfectly together

A dish made by simmering a whole gizzard shad in special soy sauce

A spicy and hot soup with a whole goby fish inside

Tender beef tripe and hot fish cake hot pot

A stew made by boiling fresh prawns and crabs in a spicy-sweet Southeast Asian chili sauce