Yumeodeng
유메오뎅 연남
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
จุดหมายยอดนิยมในยอนนัมดงสำหรับการเพลิดเพลินกับโอเดนแบบญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This set consists of various odeng with special mala sauce and mala broth.
This is a set consisting of karaage (chicken/octopus) along with various oden.
This is a set made with kirimochi and various types of oden.
This is a shaved ice dessert that reinterprets the traditional Japanese kakigori in the color of Yumeoden.
A dish that is baked with crab innards sauce and crab meat on top of cheese and potatoes in a crab shell.
Octopus karaage with a crispy and savory flavor from the thin batter.
Japanese-style fried chicken that is fried with a thin coating of starch instead of using a batter.
Fried chicken skin that perfectly pairs with the crispy texture of fried food.
A traditional Japanese food made from glutinous rice, served with a sweet sauce for dipping.
Yumeoden Takoyaki, topped generously with bonito flakes, has a soft, nutty, and mild flavor that spreads in the mouth.
Fried shiitake mushrooms stuffed with squid and shrimp filling
Yumeoden Shrimp Tempura with a savory aroma, crispy texture, and the exquisite umami flavor of shrimp with every bite.
Characterized by a soft and savory taste, it is a potato croquette loved by people of all ages.
