Soyangtamjung

Aged Elbon Rib 200g / French Rack 200g / Doenjang Jjigae + 1 bowl of rice / Cookies and Cream Ice Cream

Aged El Bon Rib 200g / Wagyu Anchangsal 120g / French Rack 200g / Doenjang Stew + 1 bowl of rice / Cookies and Cream Ice Cream

[Limited to 5 teams per day]/Excludes Friday, Saturday, and public holidays - Aged French Rack 600g - Wagyu Flank Steak 400g

Domestic aged Hanwoo beef 1++ 240g, 2 glasses of house wine or 2 glasses of plum highball / soybean paste stew + 2 bowls of rice / ice cream

1++ Hanwoo Flower Meat 200g / Wagyu Inside Skirt 250g / French Rack 300g / Doenjang Stew + Kimchi Stew / Cookies and Cream Ice Cream

Hanwoo 1++ Chuck Flap 120g / Hanwoo 1++ Ribeye 200g / Hanwoo 1++ Strip Loin 300g / 2 types of stew / Ice cream

200g of aged fresh ribs from the USA

MB9+ Australian Aged Wagyu / 120g

Australian lamb under 1 year old // 180~200g

Domestic Hanwoo 1++ BMS NO.7~9

Domestic Korean Beef 1++ BMS NO.7~9

Domestic Korean Beef 1++ BMS NO.7~9

Aged Hanwoo 1++ Yukhoe 100g + Seosan Gamtai

A special menu unique to Soyang Detective, reinterpreting Eonyang-style bulgogi with lamb.