Kyoten

A menu item where you can enjoy a plate of fresh sea urchin roe (Price or origin may vary depending on market conditions)

A signature dish made by breading and deep-frying a hamburger patty.

A savory and clean flounder dish mixed with pollock roe (Prepared depending on market conditions)

A dish made with fresh mackerel marinated in vinegar (Prepared according to market conditions)

A dish drizzled with sauce over sweet shrimp sashimi (Prepared according to market conditions)

A dish made by steaming the high-quality ingredient monkfish liver, known as the foie gras of the sea (prepared according to market conditions)

A dish made by deep-frying shrimp until crispy

A dish made by lightly cooking eggplant and soaking it in a bonito dashi sauce.

A dish where you can enjoy fresh herring as sashimi (Prepared depending on market conditions)

A dish made by grilling chicken neck meat and shishito peppers

Japanese stir-fried noodle dish

A seasonal menu featuring fresh oysters coated in breadcrumbs and deep-fried.

A warm soup dish made with broth from clams.

A dish made by grilling the scallops of the surf clam with a buttery aroma (Prepared according to market conditions)

Nihonshu, Japanese Soju, Whiskey, White Wine, Draft Beer, Highball, Hwayo, Jinro