bullier

This is a carrot salad that can be enjoyed refreshingly with the accent of orange aroma.

Once you eat it, you will be hooked

The chef personally goes to the market to select fresh fish. The freshly prepared carpaccio, with its firm texture, can only be tasted here.

Half size 600 yen

Using fluffy Make-in and smooth, sticky Naruto Kintoki sweet potatoes! Fried once at low temperature to bring out the sweetness, then fried a second time to achieve a crispy finish.

Various types starting from 600 yen. *30-month aged Comté cheese from France *22-month aged Mimolette from France *Fourme d'Ambert from France *The types of cheese may vary depending on the supply of Italian Taleggio.

By slowly grilling over charcoal, the meat becomes juicy, and the vegetables become fragrant and sweeter. The cut and price may change depending on the supply.

The tender braised cheek meat is coated in a rich red wine sauce, and when combined with the sweet potato puree, it becomes even milder and pairs perfectly.

A dish where the flavor of sardines and the sweet and sour taste of raisins become addictive.

A hearty pasta with a simple sauce made only from mini tomatoes, basil, and cheese, clinging to the paccheri.

Generously using the delicious and slightly sweet homemade bacon from Agu pork! The bacon is grilled over charcoal after the order is received, making it a true artisan carbonara!

A moist gâteau chocolat that is just like fresh chocolate.

This is a rich cheesecake made with three types of cheese.