Sushi, Sake, Sakaban, Sugitama, Hakata Station

Sugitama Hakata Station only! This is a recommended course packed with popular menus such as Sugitama Gokumi Nigiri, assorted sashimi, tempura, and seafood shabu shabu. Don't miss this great opportunity to enjoy all-you-can-drink for 2 hours! We actively accept reservations for banquets! We are a restaurant that is kind to organizers. We offer a free cancellation fee for up to 2 persons if you contact us by 2:00 p.m. on the day of your reservation! (*Only for course reservations of 7 or more people) For reservations of 7 or more people, please contact us directly by phone.

Sugitama Hakata Station only! This is a recommended course that includes popular menus such as Sugitama Gokumi Nigiri, assorted sashimi, tempura, and seafood shabu shabu shabu. This is a dish only course. We actively accept reservations for banquets! We are a restaurant that is kind to organizers. We offer a free cancellation fee for up to 2 persons if you contact us by 2:00 p.m. on the day of the event! (*Only for course reservations of 7 or more people) For reservations of 7 or more people, please contact us directly by phone.

Unbeatable freshness! We offer a course featuring must-try dishes such as a sashimi platter with yellowtail and red shrimp, shrimp and whiting tempura, and an 8-piece omakase sushi selection♪ Don’t miss this great deal that includes a 2-hour all-you-can-drink plan!! We’re actively accepting reservations for banquets! Our restaurant is very accommodating to event planners. Even in case of last-minute cancellations, you’re covered—if you contact us by 2:00 PM on the day of your reservation, there’s no cancellation fee for up to two guests! (*Limited to course reservations for 7 or more guests) For reservations of 7 or more guests, please contact us directly by phone. *A fee of 2,200 yen (tax included) per room will be charged for private room use.

[Course Details] ・Horse mackerel bone crackers served with namero (minced horse mackerel) ・Bonito carpaccio served with plenty of condiments ・Fried shumai and crispy green peppers served with a “moon-viewing”-style sauce ・Indulgent potato salad heaped with caviar and salmon roe ・ Dashi-rolled omelet topped with eel; Tempura of shrimp and oden daikon; Carefully selected sushi assortment (5 pieces) (Sugidama’s signature: salmon perfect for drinking, medium-fatty tuna, whelk, shiny fish, and red caviar); Clam butter udon, Bolognese-style ■■ 90-Minute All-You-Can-Drink Menu ■■ [Highballs] Regular Highball, White Highball, Black Highball, Ginger Highball [Beer] Sapporo Lager (Medium Bottle) [Shochu] (Sweet Potato) Kurokirishima, (Sweet Potato) Karari-imo, (Barley) Warabamugi [Fruit Liqueurs] Umeshu [Midori Gin] Midori Gin Soda [Sake] Kagayaki Dry Junmai [Jasmine Shochu] Jasmine Shochu with Jasmine Tea, Jasmine Shochu with Green Tea, Jasmine Shochu with Soda [Shochu Highballs] Sushiya Sour, Green Tea Highball, Lemon Sour, Plain Shochu Highball, Hokkaido Corn Highball, Bisu Pomegranate Sour, White Sour [Non-Alcoholic] Apple Juice, Orange Juice, Pepsi Cola, Calpis, Ginger Ale, Corn Tea, Jasmine Tea, Oolong Tea

Sushi and sashimi offerings are subject to change depending on availability. Unbeatable freshness! With a menu featuring an abundance of seasonal ingredients, you’re sure to enjoy your Sugidama experience! Includes a 2-hour all-you-can-drink plan—perfect for gatherings with friends or coworkers♪ We’re happy to accept reservations for banquets! We’re a group-friendly restaurant. Even with last-minute cancellations, you’re covered—cancellations made by 2:00 PM on the day of your reservation are free of charge for up to two guests! (*Limited to course reservations for groups of 7 or more.) For reservations of 7 or more guests, please contact us directly by phone. *A fee of 2,200 yen (tax included) per room applies for private room use. *The charge for food only is 2,300 yen.

Unbeatable freshness! We offer a course featuring must-try delicacies such as a sashimi platter of yellowtail and red shrimp, shrimp and whiting tempura, and an 8-piece omakase sushi selection♪ We’re happy to accept reservations for banquets! We’re a restaurant that makes things easy for event planners. No need to worry about last-minute cancellations—if you contact us by 2:00 PM on the day of your reservation, there’s no cancellation fee for up to two guests! (*Limited to course reservations for 7 or more guests) For reservations of 7 or more guests, please contact us directly by phone. *A fee of 2,200 yen (tax included) per room will be charged for private room use.

[Course Details] ・Horse mackerel bone crackers served with namero (minced horse mackerel) ・Bonito carpaccio served with plenty of condiments ・Fried shumai and crispy green peppers served with a “moon-viewing”-style sauce ・Indulgent potato salad heaped with caviar and salmon roe ・ Dashi-rolled omelet topped with eel; Tempura of shrimp and oden daikon; Carefully selected sushi assortment (5 pieces)—including Sugi-tama’s signature “drinkable” salmon, medium-fatty tuna, whelk, shiny fish, and red caviar; Clam butter udon, Bolognese-style

Unbeatable freshness! From our popular Sugidama sushi to sashimi platters and more, we’ve put together a course menu featuring all the must-try dishes♪ We’re actively accepting reservations for banquets! Our restaurant makes things easy for event planners. No need to worry about last-minute cancellations—if you contact us by 2:00 PM on the day of your reservation, there’s no cancellation fee for up to two guests! (*Limited to course reservations for groups of 7 or more.) For reservations of 7 or more guests, please contact us directly by phone. *A fee of 2,200 yen (tax included) per room will be charged for private room use.

Orders are accepted for as few as one person! Please feel free to place your order with a staff member!! *There is a 90-minute time limit, and glasses are replaced automatically.

Orders are accepted for as few as one person! Please feel free to place your order with a staff member!! *There is a 90-minute time limit, and glasses are replaced periodically.