Bobojyu

This standard course includes seasonal obanzai and our specialty takikomi gohan (rice cooked in an earthenware pot). 15 or more different dishes are served in 7 dishes. The menu is sure to satisfy both the appetite and the palate. Recommended for casual entertaining, date night, dinner with friends, etc. The menu changes daily, as our expert chefs use their professional knowledge of seasonal ingredients, which change daily, to carefully prepare each dish.

The limited quantity of this course features a gorgeous seafood platter. The seasonal seafood shipped directly from Hokkaido is scattered as much as possible. The menu changes daily, as our expert chefs use their professional knowledge of seasonal ingredients, which are carefully selected and prepared. We will serve you with the utmost sincerity so that you can experience the extraordinary in everyday life through "food".

Special drink plan only for those who reserve a course meal. We want you to know the fun and depth of sake and the thoughts of the sake brewers, which is why we have prepared a fixed price plan that allows you to order with peace of mind (from the owner). This plan is for those who "want to drink what you like" x "want to get recommendations for sake pairings with dishes" x "want to know about sake you don't know about" = all can be fulfilled! Draft beer, Red Star bottled beer, specialty island lemon sour, 40 kinds of authentic shochu, 20 kinds of junmai sake, 6 kinds of domestic and international select glass wines, 5 kinds of fruit wine and whiskey are free flow. We also have home-made non-alcoholic drinks. In addition to your order, our staff will propose a drink pairing to match your meal.

More than 10 different dishes are served in 5 plates, including our famous seasonal appetizers, seasonal fresh fish sashimi, and seasonal delicacies. The menu is usually worth more than 5,000 yen, so it is by far more economical than ordering a la carte. This course is "just right" for first-time customers, those who are not sure what to order, those who want to order less each time for business entertainment, those who want to enjoy a la carte dishes, and those who want to leave some of the dishes to us. This course is recommended for casual business entertainment, dates, dinners with friends, etc. The menu changes daily, as our skilled chefs use their professional knowledge of seasonal ingredients, which change daily, to carefully prepare your meal.