Washoku Yamafuji
和食 山藤
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ร้านอาหารญี่ปุ่นสร้างสรรค์ที่สามารถเพลิดเพลินกับวัตถุดิบตามฤดูกาล
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The menu changes each time as we purchase seasonal items. Please ask our staff for details. Reservations must be made at least two days in advance.
Chef's favorite course! Enjoy the seasonal flavors of the season.
Recommended for family dinners, dates, and business occasions!
A special course tailored to the customer's budget and needs. Please enjoy a special course only for that day and that time. We accept reservations from 13,000 yen. Reservations must be made up to two days in advance.
The course options, which can be selected according to your budget, are available in three types: 8800 yen, 11000 yen, and 14800 yen. It includes appetizers, main dishes, rice, and desserts, all served in generous portions. A nice feature is that if you have leftover rice, it can be made into onigiri to take home as a souvenir.
A luxurious dish featuring exceptionally fresh sea bream sourced from Toyosu. Its impressive appearance makes it a popular choice for celebrations. If you consult in advance, you can change the sashimi in the course or order additional servings.
Freshly cooked hot rice drizzled with truffle oil for a fragrant accent. The richness of Wagyu and the aroma of truffles blend together, making it a must-try. Enjoy it as is, or for a flavor change, we also recommend drizzling it with sea urchin sauce.
Small bottle
Small bottle
180 ml
180 ml
300 ml
300 ml
300 ml
The course options, which can be chosen according to your budget, are available in three types: 8800 yen, 11000 yen, and 14800 yen. It includes appetizers, main dishes, rice, and desserts, all served in generous portions. A nice feature is that if there is leftover rice, it can be made into 'onigiri' to take home as a souvenir.
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