Washoku Yamafuji
和食 山藤
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารญี่ปุ่นสร้างสรรค์ที่สามารถเพลิดเพลินกับวัตถุดิบตามฤดูกาล
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.17(1 รายการ)รีวิว
รูปภาพ
เมนู
The menu changes each time as we purchase seasonal items. Please ask our staff for details. Reservations must be made at least two days in advance.
Chef's favorite course! Enjoy the seasonal flavors of the season.
Recommended for family dinners, dates, and business occasions!
A special course tailored to the customer's budget and needs. Please enjoy a special course only for that day and that time. We accept reservations from 13,000 yen. Reservations must be made up to two days in advance.
The courses that can be selected according to your budget are available in three types: 8800 yen, 11000 yen, and 14800 yen. They include appetizers, main dishes, rice, and desserts, all with generous portions. A nice point is that if there is leftover rice, it can be made into onigiri to take home as a souvenir.
A dish that allows you to enjoy exceptionally fresh sea bream sourced from Toyosu. With its impressive appearance, many people order it for celebrations. If you consult in advance, you can change the sashimi in the course or place additional orders.
Freshly cooked hot rice drizzled with truffle oil for a fragrant accent. The rich flavor of Wagyu blends with the luxuriousness of truffles, making it a must-try. Enjoy it as is, or for a flavor change, it is also recommended to drizzle with sea urchin sauce.
Small bottle
Small bottle
180ml
180ml
300ml
300ml
300ml
The courses that can be selected according to your budget are available in three types: 8800 yen, 11000 yen, and 14800 yen. They include appetizers, main dishes, rice, and desserts, all with generous portions. A nice point is that if there is leftover rice, it can be made into onigiri to take home as a souvenir.
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