RAKKANDO Ura Namba

Enjoy fresh beef offal sourced from our unique route, prepared in the best way for that day!

This is recommended for those who love Yukke! You can enjoy mixing the rare steak with a raw egg for a Yukke-like experience. Due to its popularity, please understand that it may be out of stock.

If you want to enjoy the meat lightly, go for tataki! It pairs perfectly with our homemade soy sauce!

A very popular dish even among raw food lovers! According to regular customers, it has the thickness of a 'raw tongue revolution'!

This is the heart of the cow, called 'Hatsu'. It is served as sashimi with all excess fat removed, and enjoyed with mustard soy sauce. Please enjoy the subtle flavors of the meat!

Please enjoy the texture of fresh senmai with our homemade Korean vinegar miso sauce.

We quickly blanched premium Japanese beef tripe. Enjoy it with a light ponzu sauce.

Takkamari means 'whole chicken' in Korean, and as the name suggests, it is a hot pot dish that uses a whole chicken. It is similar to Japanese mizutaki, characterized by its simple flavor that brings out the richness of domestic chicken. It is served with homemade dipping sauce and vinegar soy sauce. *Whole chicken serves about 3-4 people 5,280 yen (tax included) Half chicken serves about 2 people 3,630 yen (tax included)

A local dish from Busan, South Korea, this spicy and delicious hot pot combines nakji (octopus), gopchang (intestines), and saeu (shrimp)! The finishing touches of bokkeumbap or udon are also excellent! (Order for two or more people)

A spicy and delicious hot pot made with plenty of fresh offal and vegetables, simmered in our homemade spicy miso containing capsaicin! (Order for two or more people)

Please enjoy the luxurious egg rice with Ganjang Gejang (soy sauce marinated blue crab) and crab meat mixed in.

For an additional 400 yen, you can enjoy the TKG set (egg yolk, Korean seaweed, sesame oil) until the very end! This is a very popular marinated blue crab. Please enjoy the sweet and rich crab meat packed with flavor!

A popular sweet and spicy dish made by marinating sweet and flavorful blue crabs in a special yangnyeong sauce!

Special soy sauce marinated plump shrimp

Plump shrimp mixed with special spicy sauce

Korean-style grilled meat

This is pork thigh that has been gently boiled at low temperature! Please wrap it with plenty of vegetables and condiments and enjoy it with homemade chojang (Korean sweet and spicy sauce).

We have thickly sliced our carefully selected pork belly and grilled it until the surface is crispy! Please enjoy it wrapped in lettuce or perilla leaves with our homemade ssamjang, sesame oil, green chili peppers, white onions, garlic, and kimchi.

Popular No. 1 chicken coated with homemade yangnyeom sauce!

Chicken that is very popular among women, generously sprinkled with slightly sweet cheese powder!

Original chicken boasting a crispy texture unique to Korean chicken!

A perfect combination of several types of mustard sauce and honey!

Unforgettable adult chicken with a soy sauce-based sauce and plenty of garlic chips!

The authentic spiciness of Korea that is irresistible for spicy food lovers! *Please refrain if you are not good with spicy food.

Filled with fresh shrimp, squid, and sea bream, this Seafood Chijimi comes with a special sauce made from seafood extract that will definitely satisfy you.

Like a pizza!? Enjoy it while it's hot and the cheese is stretchy!

The spiciness of the kimchi adds a kick★ This is a chijimi exclusive to the Ura Namba location!

One of the long-selling products of Rakkan-do. Please enjoy it with a refreshing homemade sauce.

Limited product from November to February.

Korean dumplings. Made in-house, each one is hand-wrapped! They are steamed in a bamboo steamer before being served. *4 pieces included

Shrimp, scallops, and squid are packed with seafood that brings out the best flavor. This is a Korean-style stir-fried glass noodle dish that keeps customers coming back for more.

Spicy stir-fried baby octopus with a chewy texture. Topping cheese is recommended!

Korean-style chawanmushi

A very popular fluffy Keiran Chim topped with cheese♪

A Korean steamed egg dish, this item offers the comforting flavor of dashi and the satisfaction of mentaiko, making it a top choice!

Carefully simmered beef tendon meat. The spices are well-balanced, making it a perfect match with beer.

If you're struggling with one more dish, this is it!

Slightly sweet cheese powder is addictive!

This is a tofu stew where the rich flavor of seafood perfectly matches the broth and chili pepper. The soup that seeps into the pure tofu is comforting even for those who can't finish a whole pot by themselves.

Limited product from November to February.

Tomato and cheese match well with the deliciously spicy soup. It also includes okra and tteokbokki, making it very popular among women!

Simmered for 2 days. A large, whole tail that you can't find in other restaurants, this is an exquisite tail soup. Packed with collagen, it's a friend to women.

Responding to the requests of spicy food lovers, here it is! Enjoy the bold flavors of powdered chili pepper combined with domestic beef, seafood, and vegetables, served hot in a stone pot!

It combines ramen with stone grilled seafood sundubu soup! It's great for warming up at the end, don't you think?

Light broth made with chicken, kelp, and bonito dashi

Tossed with Yangnyeomjang (spicy sauce)

We mixed plump shrimp marinated in special soy sauce with rice, along with the irresistible popping texture of fish roe. Please break the egg and enjoy it as a raw egg over rice.

A popular menu item where homemade gochujang, vegetables, and egg blend together for an irresistible aroma. Additional cheese +220 yen, additional mentaiko +220 yen.

The homemade beef tendon stew, simmered slowly, pairs perfectly with rice.

Korean-style seaweed rolls are great for sharing as a finishing meal.

Kimbap filled with plenty of cheese. The cheese stretches a lot, making it great in taste and perfect for photos.

The spicy chanja pairs well with rice! It's bite-sized, so it's great for sharing!

This is a kimbap rolled with special mentaiko kimchi and sesame leaves, perfect as a side dish.

A platter of four types: napa cabbage, yam, cucumber, and daikon

Great as a standalone dish or paired with other dishes.

Commonly known as Kaktaki. Enjoy it as a refreshing side dish!

Commonly known as Oi Kimchi. Enjoy it as a refreshing side dish!

The most popular among kimchi! The sweetness of yam potato is addictive★

Each leaf is carefully pickled. It pairs perfectly with rice!

Kimchi made with mountain vegetables. The crunchy texture is popular!

A representative dish of Korean home cooking! Please try it as a snack with beer or in between conversations!

Our bean sprout namul is different from others! Enjoy the fresh texture of the bean sprouts when you eat it!

Enjoy it as a side dish with a refreshing feeling!

Everyone's favorite yamimo has been made into a seasoned vegetable dish.

A popular slimy dish that stands alongside yam!

Salted Korean seaweed that everyone loves. Great as a side with Ganjang Gejang.

A super spicy menu item popular among connoisseurs!!

Since it is served as a daily special, please ask the staff for details.

Mentaiko with chopped green chili is included, and please enjoy it wrapped in Korean seaweed as a side dish.

A set of whole green chili and samjang (miso). The seeds inside are the spiciest, so it's great to add just the seeds to soup.

A salad-like carpaccio made with fresh sea bream marinated in a sauce adapted from chojang (vinegar miso)★

When it comes to Korean cuisine salad! It seems that there is actually no such thing as 'Choregi Salad' in Korean... If you're curious, please look it up☆

Mochi Rice Hotcake

Directly sourced from the strawberry fields