란칸도 우라난바점
楽韓堂 ウラなんば店 / RAKKANDO Ura Namba
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정통 한국 요리를 즐길 수 있는 숨겨진 맛집
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Nakkopse, which is rapidly gaining popularity, is now available as a new course. This is a very satisfying course that includes 6 luxurious dishes and all-you-can-drink, including a main dish of spicy hot pot combining natch (octopus), kopchang (hormone), and seu (shrimp), a local cuisine of Busan, Korea, as well as our popular seafood pancakes and rare steak yukke style. The restaurant will issue a receipt that is compliant with the invoice system.
This is a very popular hormone hot pot course for Korean food lovers' banquets. Hormone nabe with sweet and spicy broth is very satisfying! You can also enjoy other delicacies such as rare steak yucchette style and pancakes! We hope you will enjoy this course that will satisfy both your stomach and your mind! We will issue a receipt that is compliant with the invoice system.
This is a course that allows you to enjoy samgyeopsal, a classic Korean grilled meat dish. Enjoy thick slices of pork grilled with carefully selected charcoal salt and vegetables...◎ You can also enjoy yangnyeom chicken, pancakes, and kimpas! We look forward to serving you! We will issue a receipt that is compliant with the invoice system.
A course of healthy Korean food, "possum," consisting of pork and kimchi wrapped in vegetables. A satisfying menu that also includes rare steak-style yukke, seafood pancakes, and kimpas. Please use this course for banquets and women's parties. We will issue a receipt that is compliant with the invoice system.
Premium all-you-can-drink! All-you-can-drink the very popular "Boksundoga Makkoli"! It is different from ordinary raw makkoli and is easy to drink and full of healthy ingredients! Nakkopse, which is rapidly gaining popularity, is newly added to the course. This is a very satisfying course that includes 6 luxurious dishes and premium all-you-can-drink plan. The main dish is a delicious spicy hot pot combining natch (octopus), kopchang (hormone) and seu (shrimp), which is a local cuisine of Busan, Korea, as well as our popular seafood pancakes and rare steak yukke style. The restaurant will issue a receipt that is compliant with the invoice system.
Premium all-you-can-drink! All-you-can-drink the very popular "Boksundogamakkoli"! It is different from ordinary raw makkoli and is easy to drink and full of healthy ingredients! This is a very popular hormone hot pot course for banquet by Korean food lovers. Hormone nabe with sweet and spicy broth is very satisfying! You can also enjoy other delicacies such as rare steak yucchette style and pancakes! We hope you will enjoy this course that will satisfy both your stomach and your mind! We will issue a receipt that is compliant with the invoice system.
Premium all-you-can-drink! All-you-can-drink the very popular "Boksundogamakkoli"! It is different from ordinary raw makkoli and is easy to drink and full of healthy ingredients! A course of healthy Korean food, "possum", which is pork and kimchi wrapped in vegetables. You can also enjoy rare steak-style yukke, seafood pancakes, kimpas, and other dishes. Please use it for a banquet or a women's party. We will issue a receipt that is compliant with the invoice system.
This is a course that allows you to enjoy samgyeopsal, a classic Korean grilled meat dish. Enjoy thick slices of pork grilled with carefully selected charcoal salt and vegetables...◎ You can also enjoy yangnyeom chicken, pancakes, and kimpas! Please come and visit us! We will issue a receipt that is compliant with the invoice system.
Tatkang Mari, a slow-cooked whole chicken stew, is now available as a new course. A simple pot with a flavor similar to mizutaki, using a whole chicken. You can enjoy the deliciousness of the ingredients. In addition to the hot pot, you can enjoy our popular pancake, chicken, and dessert. This is a very satisfying course that includes all-you-can-drink. We will issue a receipt that is compliant with the invoice system.
Premium all-you-can-drink! All-you-can-drink the very popular "Boksundogamakkoli"! It is different from ordinary raw makkoli and is easy to drink and full of healthy ingredients! Dakgangmari, a slow-cooked whole chicken dish, is newly added to the course! This is a simple hot pot with a flavor similar to mizutaki, using a whole chicken. You can enjoy the taste of the ingredients. In addition to the hot pot, you can enjoy our popular pancake, chicken, and dessert. This is a very satisfying course with premium all-you-can-drink. We will issue a receipt that is compliant with the invoice system.
A dish of blue crabs marinated in a special soy sauce. The rich flavor and sweetness of the crab are popular.
A dish marinated in special soy sauce with red shrimp. A must-try for shrimp lovers! *Available for order from one piece.
A luxurious TKG served with Ganjang Gejang on rice topped with plump flying fish roe and egg yolk!
A must-try selection of 5 types of fresh beef sashimi! *Photo is for two servings *Available for order from one serving
Enjoy Wagyu lean meat prepared as a rare steak, mixed with egg yolk and a special sauce.
Grilled flavorful Wagyu lean meat served with the rich sweet re-brewed soy sauce from Yamazaki Brewery in Tottori Prefecture.
Sashimi made from the moderately fatty part of the tongue.
Light and non-smelly heart sashimi
Fresh domestic beef tripe (stomach) with homemade Korean vinegar miso chojang
Quickly blanched Minotaki served with homemade ponzu sauce
Original chicken boasting a crispy texture unique to Korean chicken
Popular No. 1 chicken coated with homemade yangnyeom sauce
Chicken characterized by a blend of several types of mustard sauce and honey, featuring sweetness and acidity.
Japanese-style chicken with a soy sauce-based sauce and plenty of garlic chips, perfect for pairing with drinks.
Chicken loaded with chili powder that is irresistible for spicy food lovers. Please refrain from ordering if you are not good with spicy food.
A popular chijimi filled with sea bream, shrimp, and squid. It pairs perfectly with a unique blend of batter and a sauce infused with the aroma of fish sauce.
Using Hinan Mochi Pork, characterized by its light and delicious fat, combined with the spiciness of stir-fried kimchi, perfect as a snack with alcohol.
A generous serving of mentaiko and melting cheese on a hot plate!
A favorite among regulars, this chijimi is filled with plenty of sea bream. Enjoy it lightly with a sweet and sour sauce.
Spicy stewed beef tendon with plenty of mushrooms in a chijimi
A chijimi packed with large oysters, full of the flavors of the sea.
Carefully simmered beef tendon meat. The spices are well-balanced and it pairs perfectly with beer.
Stir-fried Korean glass noodles with clams, shrimp, scallops, and squid in a spicy broth
Stir-fried tender baby octopus with plenty of vegetables in a sweet and spicy sauce, topped with cheese, highly recommended◎
Everyone loves POTATO!
Popular steamed Korean dumplings wrapped one by one with domestic pork mince and cabbage based on ginger. *Contains 4 pieces / garlic not used
Korean grilled meat full of the deliciousness of Wagyu, great wrapped in lettuce or with white rice.
Korean steamed egg custard with plenty of eggs and flavorful broth
The richness of cheese adds to the deliciousness!
Spicy mentaiko pairs perfectly with eggs
A Keiran-chim loaded with everything, no explanation needed!
The very popular 'Nakkopse' is a traditional dish from Busan, South Korea, combining octopus, beef tripe, and shrimp in a spicy stew. It also includes flat rice noodles and tteokbokki, making it a hearty stew. Available for order from 2 servings.
Takkamari is a simple yet profound traditional Korean hot pot dish that you must try. The name Takkamari means 'whole chicken' in Korean, and as the name suggests, it is a hot pot dish that uses a whole chicken. It is similar to Japanese Mizutaki, characterized by the simple flavor of domestic chicken that melts into the broth.
A sweet and spicy stew made with high-quality beef intestines, plenty of vegetables, and a broth containing capsaicin, rich in collagen.
Please enjoy the tender boiled pork thigh cooked at low temperature, wrapped with plenty of vegetables and condiments, and dipped in homemade chojang (Korean sweet and spicy sauce).
Thickly sliced premium pork belly from Nichinan Mochi Pork in Miyazaki Prefecture, grilled until the surface is crispy! Enjoy it wrapped in Sanchu or perilla leaves with homemade ssamjang, sesame oil, green chili peppers, white leeks, garlic, and kimchi.
A perfect finish with a soup infused with kelp and bonito, complemented by kimchi.
Mixed noodles tossed with homemade fragrant miso, Yangnyunjang, and kimchi, with the spiciness of green chili peppers being irresistible.
A tofu stew with plenty of umami from clams, shrimp, squid, and a broth that perfectly matches with chili pepper.
The acidity of the tomato and the richness of the cheese match perfectly in this deliciously spicy soup! Includes okra and tteokbokki for a satisfying bite.
A premium tofu stew with the rich flavor of oysters
A luxurious soup filled with large chunks of beef tail that has been prepared for 24 hours, rich in collagen.
A super spicy soup made with powdered chili pepper, tender Wagyu beef, and plenty of vegetables, with added green chili peppers.
Homemade chicken bone broth simmered for a long time with a gentle flavor of wakame
A gentle flavor of homemade chicken bone broth simmered for a long time with eggs
A gentle flavor of homemade chicken bone broth simmered for a long time with seaweed and egg
A popular dish with dry noodles in a stone-grilled seafood sundubu soup
A classic Korean dish topped with four types of namul and napa cabbage kimchi, served with homemade gochujang for mixing.
Homemade gochujang mixed with four types of namul, napa cabbage kimchi, and egg creates an irresistible aroma, making it a popular menu item.
A popular stone grilled bibimbap enhanced with the richness and aroma of cheese.
The spiciness of mentaiko enhances the flavor when served hot on a stone grill
The combination of cheese and mentaiko is outstanding!
Exquisite bibimbap topped with Wagyu yukhoe
We mixed rice with red shrimp marinated in special soy sauce and the irresistible popping texture of fish roe! Please mix in an egg to enjoy an exquisite egg over rice!
Korean seaweed rolls with the aroma of sesame oil, perfect as a snack
A very popular kimbap with plenty of melted cheese inside
The spiciness of mentaiko and the aroma of perilla leaves create a perfect match in this kimbap.
Kimbap rolled with chanja and cucumber
With sundubu or hot pot!
The spicy homemade beef tendon stew, simmered slowly, pairs perfectly with rice.
Enjoy hot stone-cooked rice mixed with spicy Yukkejang soup. Cheese is recommended.
A gentle Korean rice porridge with plenty of vegetables and homemade chicken bone broth.
A platter of kimchi delivered directly from Tsuruhashi Korean Town
A classic dish that allows you to fully enjoy the sweetness of napa cabbage, the quintessential kimchi.
A popular kimchi with a texture that becomes addictive from yam potato.
Oi Kimchi, refreshing cucumber kimchi
Kaktugi, popular kimchi with strong spiciness in summer and sweetness in winter
Carefully pickled one by one in special soy sauce, a rice thief
A spicy snack made from dried vegetables of the lettuce family
A popular delicacy made from salted cod entrails mixed with seasoning
A platter of homemade bean sprouts, rapeseed flowers, fernbrake namul, and daikon salad
A classic namul. Great as a side dish for the main course.
Sweet and spicy boiled mountain vegetable namul
Delicious namul with sweetness and a hint of bitterness
Perfect as a palate cleanser, a vinegared dish
Warm namul made with fluffy yamimo
Warm namul of okra that becomes addictive with its slimy texture
Enjoy the spiciness of Korean green chili dipped in our special Samjang.
Please enjoy by placing mentaiko and chopped green chili on Korean seaweed and rolling it up.
Salted Korean seaweed that everyone loves
Please enjoy the chilled tomato with coarse salt from Tango.
A salad-style carpaccio made with fresh sea bream and Korean vinegar miso
A salad with plenty of vegetables and the tangy flavor of Korean seasoned seaweed
Korean fried pancake made with glutinous rice, filled with cinnamon and nuts, a classic Korean snack! Served with vanilla ice cream.
Chewy ice mochi born in the strawberry fields of Kagawa Prefecture
Also known as Champagne Makgeolli. This is a premium makgeolli handmade one by one in Korea. It is different from regular raw makgeolli, being quite easy to drink and packed with healthy ingredients.
Strong aroma and sweetness of fruits! The acidity is mellow and easy to drink beauty vinegar!
Non-alcoholic
Asahi Super Dry
Asahi Super Dry
Asahi Super Dry, Sapporo Red Star
Black Nikka × Chilsung Cider × Mint. The aroma of whiskey and mint is refreshing with a sweet and crisp taste.
《Beer》・Asahi Super Dry Medium・Asahi Super Dry Small・Asahi Dry Zero・Shandy Gaff・Red Eye《Whiskey》・Highball Black Nikka《Makgeolli (Glass, Bottle)》・Fresh Makgeolli・Banana Makgeolli・Peach Makgeolli《Shochu》・Kanoka・Tandakatam (Shiso)・Jasmine (Jasmine)《Plum Wine・Sake》・Rich Plum Wine・Gokai《Chamisul & Joende》・Muscat・Pomegranate・Peach・Plain・Mango・Pineapple《Chuhai》・Plain Sour・Lemon Sour・Calpis Sour・Tomato Sour・Yuzu Calpis Sour・Yuzu Sour・Grapefruit Sour・Makgeolli Sour《Micho》・Pomegranate・Muscat・Pineapple・Sun Citrus《Soft Drinks》・Oolong Tea・Corn Tea・Green Tea・Jasmine Tea・Yuzu Tea・Cola・Ginger Ale・Calpis・Yuzu Calpis・Tomato Juice・Orange Juice・Grapefruit Juice・Chilsung Cider・Sparkling Water
《Beer》・Asahi Super Dry Medium・Asahi Super Dry Small・Asahi Super Dry Medium Bottle・Sapporo Red Star Medium Bottle・Asahi Dry Zero・Shandy Gaff・Red Eye《Whiskey》・Rakukando Highball・Kaku Highball・Coke High (Kaku)・Ginger High (Kaku)・Highball Black Nikka《Makgeolli》・Fresh Makgeolli・Banana Makgeolli・Peach Makgeolli《Shochu》・Kanoka・Nikaido (Barley)・Kurokirishima (Sweet Potato)・Tandakatam (Shiso)・ISAINA (Sweet Potato)・Matsurika (Jasmine)《Plum Wine & Sake》・Rich Plum Wine・Gokai《Chamisul & Jooundae》・Muscat・Pomegranate・Peach・Plain・Mango・Pineapple《Sour (Barrel High)》・Plain Sour・Lemon Sour・Calpis Sour・Tomato Sour・Yuzu Calpis Sour・Yuzu Sour・Grapefruit Sour・Makgeolli Sour《Micho》・Pomegranate・Muscat・Pineapple・Sun Citrus《Fruit Wine》・Rough Orange・Rough Apple・Rough Peach《Soft Drinks》・Oolong Tea・Corn Tea・Green Tea・Jasmine Tea・Yuzu Tea・Cola・Ginger Ale・Calpis・Yuzu Calpis・Tomato Juice・Orange Juice・Grapefruit Juice・Chilsung Cider・Sparkling Water
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