Chinese Cuisine Wan
中国料理 碗
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านอาหารจีนที่มีบรรยากาศสดใสและเป็นกันเอง
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The chef uses seasonal ingredients, We will provide you with a variety of dishes using seasonal ingredients. Omakase course only For an additional 5,000 yen per person Shark's fin stew of Yoshikiri Shark can be added to the course. Please order for the number of persons. Please place your order in the "Request" column in advance. Please feel free to contact us with your budget and requests. Please feel free to contact us by phone or in the "Requests" column. Please let us know if you would like more or less spicy food, etc.
Exclusive to the Shanghai Crab Course For an additional 5,000 yen per person, you can add braised shark fin (from the tail fin of a spiny dogfish) to your course. Orders must be placed for the entire party. Please specify your request in advance in the "Special Requests" field.
There may be times when it is not in stock. We also accept reservations, so please let us know when making your reservation if you wish to reserve.
If you have any fish that you would like to reserve by the day before, please feel free to consult with us. From 2000 yen.
A dish made with fresh fish that must be reserved by the previous day, steamed whole, topped with shredded scallions, and finished with hot oil and a slightly sweet special soy sauce. 4800~
We offer a tasting of about 8 types by the glass and 10 types by the bottle.
