Naniwaya Torizo Nagai-ten

The chicken, grilled in a bold open-flame style, loses excess fat, and the dripping oil is smoked by the flames. Furthermore, the synergistic effect of direct heat and far infrared rays traps the umami, creating a simply 'delicious!' yakitori.

The chicken, grilled in a bold open-flame style, loses excess fat, and the dripping oil is smoked by the flames. Furthermore, the synergistic effect of direct heat and far infrared rays traps the umami, creating a simply 'delicious!' yakitori.

Juicy, grilled with secret sauce

Juicy, secret sauce grilled

Grilled with charcoal, this dish features tender domestic thigh meat bursting with flavor.

The flavor and umami are enhanced with green onion salt garlic.

Addictive with juicy thigh meat and special spicy sauce.

Familiar famous pickled cucumbers. The spicy flavor is addictive.

Even though it's a classic, Torizo insists on boiling it each time.

Cream cheese with bonito flakes and soy sauce. A perfect collaboration of Japanese and Western flavors.

Homemade garlic miso is irresistible.

Fresh chicken is seared to lock in the flavor, served with a special ponzu sauce for a refreshing taste. The addictive texture and umami are exquisite!

We are particular about the sweet and rich soy sauce from Miyazaki.

The refreshing plum dressing is a Torizo original.

Inside the abundant vegetables, there is a creamy onsen egg.

A rare dish of sautéed marinated old hen bonjiri.

The homemade tartar sauce and chicken nanban fry are exquisite.

A special dish made by deep-frying domestic chicken thigh meat in a special batter. The overflowing meat juice is irresistible!

Juicy chicken wings with a special spicy sauce.

A traditional dish from Amami Oshima. Secret broth rice style.

Mochiri thick noodles and special salt sauce are addictive.