Oishikayo
おいしかよ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านลับที่คุณสามารถสัมผัสแก่นแท้ของอาหารสร้างสรรค์
คะแนน
รีวิว
รูปภาพ
เมนู
The number of items will vary depending on the season and the time of year. Please feel free to inquire about the contents and number of items.
If there is no notice from the customer, the menu will be served as an "Omakase Course". The number of items will vary depending on the season and the time of year. The number of items will vary depending on the season and the time of year.
The number of items will vary depending on the season and the time of year. Please feel free to inquire about the contents and number of items.
If there is no notice from the customer, the menu will be served as an "Omakase Course". The number of items will vary depending on the season and the time of year. The number of items will vary depending on the season and the time of year.
Raw, Warm, On the Rocks
☆White・Dry☆Algarnofogo Red・Light
Medium
Dry
One go, two go
→Separate Menu
Medium-bodied French red with a floral aroma and a refined juicy taste reminiscent of strawberries, offering a refreshing drinking experience.
Argentinian red with a medium hint of black pepper, aromas of plum and black cherry, and a spicy aftertaste.
Spanish red full-bodied with elegant mouthfeel and youthful spice aroma balanced with good acidity due to oak barrel aging
A French red with a medium vanilla aroma and a fresh, fruity flavor, showcasing the strong taste of Pinot Noir.
Katsunuma Koshu Red Light Body
Italian white dry with tropical aromas and a refreshing taste, fresh and dry
Kobe Junmai Sake 15% Dry Sharp Flavor Dry Aftertaste
Shiga meat-eating pure rice sake Wataru rice raw sake 18% dry mature fruit-like aroma with gas sensation and a rich, thick umami and aftertaste
Junmai Daiginjo Yamada Nishiki Wakayama Fire Pasteurization 16° Medium body with fruity aroma from long-term low-temperature fermentation, umami, acidity, and sharp finish
Limited Kochi 15° heat-processed Junmai Daiginjo Tashiragiku, the pinnacle of the Mishio series, carefully brewed with 100% Aiyama, featuring a graceful aroma, soft sweetness, and a quietly crisp finish.
Nara Junmai Daiginjo Hiire 16° with a slightly dry aroma, smooth and elegant with a refined depth of flavor
Hiroshima Pure Ginjo Nama Sake cws 16% Super Dry Hiroshima Original Sake Rice 'Moeibuki' brewed with lively sweetness, acidity, and a dry finish
Fukushima 500 Man Stone 16° heat treatment medium dry rich flavor with a hint of fruity aroma, solid rice umami, refreshing aftertaste
Kochi Ginjo Sake 16° Tosa Nishiki Dry 100% brewed with deep ocean water, refreshing and crisp taste
Hiroshima Junmai Ginjo Hattan Nishiki 16° Medium-bodied fruity aroma fruit series Delaware has a refined sweetness that is not overpowering with a refreshing taste
Tochigi Junmai Daiginjo Namazake 16° cws (Origarami) Medium-bodied with a pear-like aroma, crisp carbonation, smooth mouthfeel, and refreshing finish.
ICE HOT
ICE・HOT
Table charge additional fee
