Croque Trois

The “Essential Course” consists of seven dishes, starting with an amuse-bouche, followed by a choice of three main courses—including fresh fish carpaccio and “beef tenderloin steak”—and featuring dishes such as “pasta with fresh sea urchin and scallops in a creamy sauce.” With immersive presentation—such as carving the steak right before your eyes—this experience is perfect for entertaining special guests. Enjoy a casual yet satisfying full-course meal. ・Assorted amuse-bouches・Baguette・Today’s fresh fish carpaccio with salmoriello sauce・Main dish* Please select one from the three options below: 1) Beef tenderloin steak with red wine sauce (+1,650 yen) 2) Roasted duck with red wine and blueberry sauce 3) Trois Beef Filet Steak with Garlic Butter Sauce *Limited to orders placed by groups of two or more. +2,200 yen per person・Pasta with Fresh Sea Urchin and Scallops in Cream Sauce・Dessert of the Day・Coffee or Tea

The [Signature Course] consists of eight dishes, starting with an amuse-bouche, followed by a choice of three main courses—including Wagyu carpaccio and “Beef Fillet Steak”—and featuring dishes such as “IKURA Risotto with Snow Crab Cream Sauce.” With immersive presentations—such as carving the steak right before your eyes—this course is perfect for entertaining special guests. This full-course meal allows you to fully savor our restaurant’s signature dishes. Please enjoy our selection of exquisite, elegant dishes. ・Assorted Amuse-Bouches・Baguette・Wagyu Carpaccio with Balsamic Sauce・Sautéed Foie Gras with Périgueux Sauce・Main Course* Please select one item from the following three options: 1) Beef Fillet Steak with Red Wine Sauce +1,650 yen 2) Roasted Duck with Red Wine and Blueberry Sauce 3) Troyes Beef Fillet Steak with Garlic Butter Sauce *Available only for orders placed by groups of two or more people. +2,200 yen per person • IKURA Risotto with Snow Crab Cream Sauce • Dessert of the Day • Coffee or Tea