Sakana, a lot of

This is sashimi made from fresh bluefin tuna. Enjoy the moderate fat content and the unique flavor and aroma that only fresh fish can provide. This is a great deal at this price.

An assortment of three types of fresh fish, including fresh bluefin tuna.

Juicy tomatoes. Perfectly chilled and very delicious. It will be a quick menu item.

Fluffy and soft dashimaki tamago rolled with dashi made fresh every day.

This is tempura made with natural shrimp.

This is an assortment of tempura. We also use natural shrimp for this dish. The vegetables may vary depending on the day.

The chicken wings are simmered until tender. They are so soft that the meat falls apart when held with chopsticks.

Seasonal vegetables are gently simmered and arranged together. The photo shows small potatoes, pumpkin, eggplant, myoga, and okra.

The seasonal fish is simmered in a sweet and savory sauce. If you love fish, you won't be able to resist gnawing on the bones. The photo shows a gashira (a type of fish). The type of fish may change depending on the day.

Plum

Kombu

Salmon

Plum

Kombu

Nori

Salmon

The toppings change daily