Ranch House Restaurant & Saloon
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A Rotating Selection of Local, Imported, and House-Made Cured Meats with Artisanal Cheeses
House Ground Elk Tenderloin, Raclette, Bacon & Onion Marmalade, Whipped Horseradish
Cornichons, Shallot, Caper, Lemon, Quail Yolk, Brown Mustard, Olive Puree, Elderberry Balsamic, House Made Sheet Cracker
Blue Crab, Smoked and Aged Gouda, Everything Lavash Cracker
Buffalo Ricotta, Pickled Red Onion, Arugula, Smoked Red Pepper Coulis, Parmesan Frico
Roasted Yam, Beet, Pear, Feta, Pepita Seed, Cranberry, Crouton Ring, Almond-Apple Dijon Dressing
Honeycrisp, Red Onion, Carrot, Seed Medley, Puffed Quinoa, Orange-Tahini Dressing
Baby Iceberg, Nueske's Bacon, Marinated Tomato, Gorgonzola Dressing, Smokey Bleu Cheese, Scallion
Peach and Bacon Chutney, Garlic & Herb potato Cake, Green Onion Coulis
Salsify Gratin, Wild Foraged Mushrooms, Huckleberry Demi
Tenderloin Roulade with Spinach, Mushroom Duxelle, Boursin Cream, Confit Leg, Smoked Carrot Puree, Grilled Broccolini, Lingonberry-Thyme Gastrique
Sundried Tomato Couscous, Blistered Tomato, Chimichurri, Meyer Lemon Foam
Butternut Squash Puree, Grilled Asparagus, Pine Nuts, Lemon & Sage Brown Butter
Roasted Brussel Sprouts, Turnip, Radish, Wild Mushrooms, Candied Pecan, Elderberry Balsamic
Morbier, Bacon & Onion Marmalade, Sunny-Side Up Farm Egg, Seeded Brioche Bun Served with a Side Salad and Pommes Frites
22oz of Free Range Colorado Bison sourced from Diamond Tail Ranch. Served sliced or whole with your choice of one of our sides and three sauces or butters
House Made Ketchup, Roasted Garlic & Truffle Aioli or Gochujang Aioli
Goat Cheese, Candied Pecan, Fresh Thyme
Bacon, Mushroom, Cured Egg Yolk
Lemon Curd, Whipped Topping, Fresh Blueberries
Chantilly Cream, Red Wine Vinegar Caramel, Bubble Sugar, Vanilla Wafer Streusel
Dark Chocolate Mousse, White Chocolate Center, Devils Food, Raspberry Coulis, Fresh Berries
Peanut Butter Mousse, Chocolate Croquantine, Waffle Crisp Crumbs, Pop Rocks, Twigs
Chef's Choice of Cheeses
Ask your server for tonight's selections
Spring 44 Honey Vodka, Pama Pomegranate Liqueur, Godiva Chocolate Liqueur, Basil Haden Dark Rye
Disaronno, Cointreau, Bauchant Orange Liqueur
Patron XO CafÃĐ, Cointreau, Baileys, Shot of Espresso
Dewar's 12 year scotch, Drambuie, Yellow Chartreuse, Sweet Vermouth, Bitters
Vida Mezcal, Milagro Reposado, Sweet Vermouth, Maple Syrup, Chocolate Bitters
Idlewild Barrel Aged Gin, Fernet Branca, Maple Syrup, Lemon Juice
Grapefruit Vodka, Cachaca, Woods Elderflower Liqueur, Campari, Lime Juice, Grapefruit bitters
Wagyu Washed Bourbon, Smoked Demerera Simple Syrup, Bitters
Appleton Estate 12 year Rum, Benedictine, Espresso Rum, Lemon Juice, Egg Whites, Salt
31 Day Aged Gin, Sweet Vermouth, Campari
Apple Whiskey, Becherovka, Maple Syrup, Lemon Juice
Lemon Curd, Whipped Topping, Fresh Blueberries
Chantilly Cream, Red Wine Vinegar Caramel, Bubble Sugar, Vanilla Wafer Streusel
Dark Chocolate Mousse, White Chocolate Center, Devils Food, Raspberry Coulis, Fresh Berries
Peanut Butter Mousse, Chocolate Croquantine, Waffle Crisp Crumbs, Pop Rocks, Twigs
Chef's Choice of Cheeses
Ask your server for tonight's selections
Spring 44 Honey Vodka, Pama Pomegranate Liqueur, Godiva Chocolate Liqueur, Basil Haden Dark Rye
Disaronno, Cointreau, Bauchant Orange Liqueur
Patron XO CafÃĐ, Cointreau, Baileys, Shot of Espresso
Dewar's 12 year scotch, Drambuie, Yellow Chartreuse, Sweet Vermouth, Bitters
Vida Mezcal, Milagro Reposado, Sweet Vermouth, Maple Syrup, Chocolate Bitters
Idlewild Barrel Aged Gin, Fernet Branca, Maple Syrup, Lemon Juice
Grapefruit Vodka, Cachaca, Woods Elderflower Liqueur, Campari, Lime Juice, Grapefruit bitters
Wagyu Washed Bourbon, Smoked Demerera Simple Syrup, Bitters
Appleton Estate 12 year Rum, Benedictine, Espresso Rum, Lemon Juice, Egg Whites, Salt
31 Day Aged Gin, Sweet Vermouth, Campari
Apple Whiskey, Becherovka, Maple Syrup, Lemon Juice
A Rotating Selection of Local, Imported, and House-Made Cured Meats with Artisanal Cheeses
House Ground Elk Tenderloin, Raclette, Bacon & Onion Marmalade, Whipped Horseradish
Cornichons, Shallot, Caper, Lemon, Quail Yolk, Brown Mustard, Olive Puree, Elderberry Balsamic, House Made Sheet Cracker
Blue Crab, Smoked and Aged Gouda, Everything Lavash Cracker
Buffalo Ricotta, Pickled Red Onion, Arugula, Smoked Red Pepper Coulis, Parmesan Frico
Roasted Yam, Beet, Pear, Feta, Pepita Seed, Cranberry, Crouton Ring, Almond-Apple Dijon Dressing
Honeycrisp, Red Onion, Carrot, Seed Medley, Puffed Quinoa, Orange-Tahini Dressing
Baby Iceberg, Nueske's Bacon, Marinated Tomato, Gorgonzola Dressing, Smokey Bleu Cheese, Scallion
Peach and Bacon Chutney, Garlic & Herb potato Cake, Green Onion Coulis
Salsify Gratin, Wild Foraged Mushrooms, Huckleberry Demi
Tenderloin Roulade with Spinach, Mushroom Duxelle, Boursin Cream, Confit Leg, Smoked Carrot Puree, Grilled Broccolini, Lingonberry-Thyme Gastrique
Roasted Brussel Sprouts, Turnip, Radish, Wild Mushrooms, Candied Pecan, Elderberry Balsamic
Sundried Tomato Couscous, Blistered Tomato, Chimichurri, Meyer Lemon Foam
Butternut Squash Puree, Grilled Asparagus, Pine Nuts, Lemon & Sage Brown Butter
Morbier, Bacon & Onion Marmalade, Sunny-Side Up Farm Egg, Seeded Brioche Bun Served with a Side Salad and Pommes Frites
22oz of Free Range Colorado Bison sourced from Diamond Tail Ranch. Served sliced or whole with your choice of one of our sides and three sauces or butters
House Made Ketchup, Roasted Garlic & Truffle Aioli or Gochujang Aioli
Goat Cheese, Candied Pecan, Fresh Thyme
Bacon, Mushroom, Cured Egg Yolk
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