Kibouken Shinsaibashi Nagahori

'Shantan' is a unique qualification title awarded only to those who have completed the designated training and passed the examination. Only those with this qualification can manage Kibo-ken's soup and extract its umami. Please enjoy the authentic taste crafted by the Shantan.

The two main signature soups use 100% domestically produced pork bones, carefully selected from over a dozen pork production areas to match the soup of Kibouken. By simmering for a long time with exquisite heat, we extract only the umami without any unpleasant odors, using a unique method that takes great care. This is a pork bone soup that Kibouken proudly offers, which cannot be found in other restaurants.

A clear chicken chintan soup used in Kibo-ken Black and salt ramen. To make the most of the different flavors and aftertastes that can be extracted from various parts, we adjust the heat and time with a delicate blend and meticulous attention.

The flagship soup of the two major signature soups, this is the main soup used in the original 'Sesame Miso' series of the Kibo Ken brand. It is crafted using Kibo Ken's unique method to ensure that the flavor of 'sesame miso' is not compromised. This soup has been carefully designed to leave a solid aftertaste that lingers, supporting Kibo Ken since its establishment.

All soups at Kibo-ken are made from scratch at each location. Using carefully selected high-quality domestic whole bones, the soup is meticulously prepared over a full day and night, resulting in an exquisite bowl where the rich flavor of the pork bones can be savored within a creamy texture. The 'bone marrow' left at the bottom of the bowl is proof of its authenticity. Please enjoy the carefully crafted soup finished by our master soup chef.

A shocking volume! Enjoy our proud chashu!

Topped with a soft-boiled seasoned egg

A classic! The rich, creamy flavor is the key!

Topped with so many green onions that the noodles are not visible!

Our recommended specialty, melt-in-your-mouth braised pork belly! It has a rich garlic oil flavor!

One of our two signature soups, the sesame miso ramen series features a creamy white soup base made from domestically sourced chicken bones. It is finished with a secret blend of miso, spices, high-quality sesame, and minced chicken for a rich and proud soup. The 'Vegetable-Rich Ramen' is a popular choice among women, as it pairs wonderfully with fresh vegetables.

Standard spiciness 'Pirika'. Simply delicious!! <Spiciness Level 3>

For those who are not good with spiciness, zero spiciness <Spiciness Level 1>

For those who want a little more spiciness <Spiciness Level 2>

Spiciness is more than twice that of 'Pirika'! <Spiciness Level 4>

Please enjoy the Ultra with consideration for your health. <Spiciness Level 5> ★ For Ultra conquerors only! Super spicy ramen: Ultra x2 1,050 yen; Ultra x3 1,150 yen; Ultra x4 1,250 yen; Ultra x5 1,350 yen.

Our best-selling item <Spiciness Level 1>

<Spiciness Level 2>

<Spiciness Level 3>

<Spiciness Level 4>

<Spiciness Level 5>

Plenty of flavor from chicken and black soy sauce!!

Salt ramen made with natural roasted salt from Tokushima Naruto

Feel free to add to your favorite ramen: ・Extra Chashu +330 yen ・Half-boiled seasoned egg +120 yen ・Extra green onions +150 yen ・Menma +120 yen

We can also provide large servings of noodles and extra noodles. Large noodles (1.5 times) +100 yen, Extra noodles +150 yen, Extra rice +150 yen. ★Recommended! 'Extra rice' can be enjoyed by adding seasoned rice to the ramen soup.

1. First, please enjoy the special noodles without any soup or dipping sauce. Eat one or two strands. 2. Next, dip the noodles slightly into the soup and check the flavor. 3. Once you have confirmed the taste of the noodles and the soup, enjoy them together by mixing the noodles in the soup. 4. As you continue eating, the soup will gradually reach a pleasant drinking temperature. Please enjoy the soup as well. *We have a soup dilution available. Feel free to ask for it.

★ Please choose between regular (200g) and medium (300g) portions. Both are the same price. ★ Hot noodles are also available.

Our recommended standard spiciness 'Pirika'. It's just delicious!! <Spiciness Level 3>

For those who are not good with spiciness, zero spiciness <Spiciness Level 1>

For those who want a little more spiciness <Spiciness Level 2>

Spiciness is more than twice that of 'Pirika'! <Spiciness Level 4>

Super spicy! Please enjoy the ultra with consideration for your health. <Spiciness level 5>

Feel free to add to your favorite ramen: ・Extra Chashu +330 yen ・Half-boiled seasoned egg +120 yen ・Extra green onions +150 yen ・Menma +120 yen

We can also prepare large and extra-large servings of noodles. Large (400g) + 150 yen, Extra-large (500g) + 300 yen.

Our recommended gyoza with a thin skin, perfectly crispy and juicy ★ Takeout available

Our recommended gyoza with a thin skin, perfectly crispy and juicy ★ Takeout available

Crispy on the outside, juicy on the inside, enjoy with our special spices ★ Takeout available

Our best-selling item is crispy on the outside and juicy on the inside, served with special spices★Available for takeout

Banshu specialty of Hine chicken with ponzu sauce