Toyosu Chokusou Sengyo to Kamameshi Nidaime Uogi Oimachi Station
豊洲直送鮮魚と釜飯 二代目 魚義 大井町駅店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอาหารญี่ปุ่นที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่จากโตเกียว
จุดแนะนำ
คะแนน
รีวิว
เมนู
Our chef proudly recommends this course. This course is recommended for banquets as well as important dinners.
This course is ideal for business entertainment and dinners, as well as for anniversaries. Luxurious ingredients such as sea bream and crab are used as well as seasonal ingredients. You will be satisfied not only with the taste but also with the volume. All-you-can-drink for 150 minutes is also available. Please use this course for a special day or an unforgettable dinner.
We use luxurious ingredients such as fresh tuna, prawns, and Japanese beef. We are sure you will be satisfied not only with the taste, but also with the volume. All-you-can-drink for 150 minutes is also available. Please use it for a special day or an unforgettable dinner.
You can also enjoy the chef's carefully selected wagyu beef and fresh fish shipped directly from Toyosu! We are sure that you will be satisfied with the volume of our dishes! For those who love Japanese sake, you can change to the "premium all-you-can-drink" option for +1,650 yen, which includes brand-name sake, etc!
Junmai Daiginjo 1 Go
Junmai Daiginjo 1 Go
Special Junmai 1 Go
Junmai Dry
Junmai sake 1 go
Yamahai style Junmai sake 1 go
Junmai sake 1 go
Special Junmai Sake 1 Go
Spicy Junmai 1 Go
Junmai Ginjo Yamada Nishiki 1 Go
Junmai Ginjo Yamada Nishiki Large Serving 1 Go
Special Junmai Sake 1 Go
Special Junmai 1 Go
Junmai Daiginjo 1 Go
Akitsuho 657 Nama 4-go bottle
Junmai Super Dry 720ml Bottle
Namazake 4-go bottle
Junmai sake 4-go bottle
Price varies
Serves 1-2 people
Serves 3-4 people
Serves 1-2 people
Serves 3-4 people
Serves 1 to 2 people
Serves 3 to 4 people
Serves 1 to 2 people
Serves 3 to 4 people
Broth, condiments, pickles
