Shin

Once you take a bite, you'll understand! Authentic horse sashimi that you'll want to tell someone about◇Melts in your mouth◇

So tender that you don't even need to chew♪＜Stomach, intestines, lungs, lips, brain＞◇Enjoy it while it's piping hot♪◇

Juicy meat juice doesn't accumulate! A taste that makes you want to eat it again☆◇It's bite-sized, so please have one◇

Includes fillet, mane, diaphragm, tongue, and heart (3 pieces each). A luxurious assortment!

A beginner-friendly assortment of fillet, mane, and double-layered (3 pieces each). Give it a try from here ☆

Contains horse stomach, intestines, lungs, uvula, and brain♪

We tried making a hamburger with horse meat ☆ The most painstaking work of all the staff!

A popular dish♪ The exquisite grilling by the head chef enhances the deliciousness twofold.

Delicious without any odor. Goes well with soy sauce or sesame oil.

Vinegared motsu made from horse intestines. Served with homemade ponzu sauce and yuzu pepper ♪

Simmered to perfection, bringing out a rich flavor!

A collaboration of horse meat and natto ♪ A dish that goes well with both sake and rice

Meat between the ribs. It has a great texture.

Beef offal marinated in special miso sauce. Goes well with alcohol♪

Another irresistible dish to pair with alcohol. Perfect for offal lovers♪

Deliciousness that even people who can't eat will love☆◇Please allow some time for preparation◇

Taihei Yen that can compete with the local Kumamoto version is perfect for finishing☆ Plenty of vegetables and seafood♪

Have you ever tried freshly made food? Hot and spicy 'spicy lotus root' ◇ A local dish from Kumamoto Prefecture ◇

Homemade spicy lotus root. It will take a little time to steam after you place your order.

A local dish from Kumamoto, consisting of leeks shaped like human characters served with vinegar miso.

Chicken Nanban loved by people of all ages and genders. The tartar sauce is also irresistible!

A popular dish♪ I didn't know sand lance could be this delicious~

Freshly made homemade Satsuma Age is exquisite!

A specialty dish called 'shin' made from grilled pig's trotter. Many people become addicted after trying it once!

Umebuto pork raised with plum extract. The meat is so tender~♪

When it comes to izakaya... salmon belly?!

For the finishing touch, Takana Rice is a must. This will fill you up.

In Kumamoto, they make dashi for dishes like ozoni using surume squid.