Safari Room Restaurant

elderflower liqueur, champagne, soda water, mint, lime

ketel one, chambord, pineapple, raspberry, lemon

patron reposado, grapefruit, agave, lime, soda water, salt & sugar rim

aperol, cranberry juice, prosecco, soda water, cranberries, orange

dark rum, pineapple, orange, coconut, nutmeg, dehydrated pineapple

hornitos tequila, orange, grenadine, cherry

grey goose, olive juice, dry vermouth, blue cheese stuffed olives

woodford reserve, campari, carpano antica

white rum, dark rum, lime, orange, passion fruit purée, grenadine

basil hayden, lime, simple, egg white, bitters, dehydrated orange

captain morgan, peppermint schnapps, hot chocolate, whipped cream

tito's, kahlúa, chocolate liqueur, chocolate dust rim

vanilla vodka, key lime juice, coconut, graham cracker rim, lime

ginger ale, grenadine, vanilla bean gelato

muddled blueberries, lemon juice, agave, sparkling water

pineapple juice, lemon, coconut water, sparkling water

black tea, fresh mint, honey, lemon juice

rotating selection

Captain's Daughter Double IPA

Buffalo Czech Pilsner

Rise APA

Boston Lager

Light Copper or Hazy IPA

seasonal flavors

seasonal flavors

blueberry lemonade

sprite, coke, diet coke, or ginger ale

(187mL)

RI clams, yukon golds, leeks, pancetta, cream

parmesan reggiano, black truffle sea salt, garlic aioli, chives

beer cheese, everything bagel seasoning, chives

calabrian chiles, marinara, capers, lemon parmesan

prosciutto di parma, salame rosa, calabrese, brie, aged cheddar, manchego, castelvetrano olives, muscat grapes, fig jam, honeycomb, grilled sourdough, candied walnuts

mixed greens, pickled shallots, goat cheese, carrots, candied walnuts, grape tomatoes

romaine, lemon, anchovy, parmesan reggiano, herbed croutons

8oz. Brandt Farms patty, sharp cheddar, pickles, bibb lettuce, tomato, Safari sauce, potato roll

heirloom tomato, mozzarella, basil pesto aioli, balsamic, arugula, ciabatta

bacon, lettuce, tomato, garlic aioli, flour tortilla

miso glaze, baby bok choy, crispy rice, ginger carrot purée, roasted baby carrots, furikake

apricot mostarda, brie cheese, prosciutto di parma, arugula, pickled shallots

Brandt Farms beef, tagliatelle, ricotta, basil, parmesan reggiano

Georges Bank scallops, english pea purée, pancetta lardon, preserved lemon, potato pavé, pea tendrils, beurre monté, chives

10oz. NY strip, truffle parmesan fries, sauce au poivre, arugula, chives

hazelnuts, raspberry coulis

blueberries, whipped cream

vanilla, chocolate or cappuccino chip

lemon or raspberry