Chohachi, a Japanese-style restaurant serving tonkatsu (pork cutlet) and Japanese cuisine

Sapporo Premium White Shirohonoka, with its floral aroma from top fermentation, features a milky white color unique to unfiltered beer and a rich, smooth deep flavor.

・Asahi Super Dry・Kirin Heartland

Asahi Super Dry, Sapporo Red Star, Kirin Lager

・Sapporo Ebisu・Suntory Premium Malt's・Orion Orion Draft each

A mellow and rich type of distilled spirit made using the famous water from the wasabi village. One glass... 495 yen, 600ml bottle... 1,430 yen, 1.8-liter bottle... 3,300 yen. Made with ultra-soft water from Yoshikawa. One of the few breweries that has been continuously brewing since the production of distilled spirits began in Japan about 100 years ago, owning a continuous distillation apparatus. A mellow-focused distilled spirit.

One cup... 528 yen for a 720ml bottle... 2,618 yen for a blend of shochu aged in oak barrels. A genuine premium shochu with a floral aroma and a mellow taste.

One cup... 572 yen 720ml bottle... 2,970 yen. A genuine shochu made from 100% single distillation using only high-quality barley, aged for over three years.

One cup... 572 yen 720ml bottle... 2,970 yen. A masterpiece that retains the richness of barley while pursuing a light drinking experience.

One cup... 660 yen 720ml bottle... 4,180 yen. A barley shochu that expresses the natural sweetness and aroma derived from the ingredients, utilizing their characteristics, with a straightforward and rich flavor.

Limited edition! A masterpiece aged for a long time in barley shochu. One cup

One cup... 528 yen 600ml bottle... 2,200 yen. Characterized by the crisp and rich flavor of black koji. Aawamori with a balanced aroma and richness that does not become monotonous.

One cup... 528 yen 600ml bottle... 2,200 yen. This is a rare awamori made using traditional earthen kiln distillation.

One cup... 572 yen 720ml bottle... 2,618 yen. You can taste the flavor of aged old liquor. Recommended served on the rocks, with water, or with hot water.

A five-year aged product that allows you to directly taste the deliciousness of brown sugar. One cup.

One cup... 715 yen 720ml bottle... 4,950 yen. Despite being shochu, it has a gorgeous aroma similar to ginjo sake.

One cup... 572 yen 720ml bottle... 2,970 yen. Using the brewing techniques of the sake Hakkaisan, this is a low-pressure distillation from a mash that has a faint aroma reminiscent of ginjo sake, achieved by adding sake lees during fermentation. It uses sake yeast and yellow koji in a 'three-stage brewing' process.

One cup... 715 yen for 720ml bottle... 4,950 yen. Pure rice shochu from Takagi Shuzo, the brewery of sake '14th Generation'. It has the original umami of rice and a refreshing taste.

One cup... 638 yen 900ml bottle... 3,190 yen. A rare sake brewery, Shiraishi Shuzo, that uses jars for all processes including primary fermentation, secondary fermentation, storage, and aging. A genuine shochu with a smooth texture and rich umami flavor.

One cup... 638 yen 900ml bottle... 3,190 yen made with Kogane Sengan, Yakushima's underground water, and white koji, distilled under normal pressure.

One cup... 715 yen 720ml bottle... 4,400 yen. Strong character with a solid body, complemented by the fragrant aroma of Kogane Sengan and an impactful sweetness.

One cup... 528 yen 900ml bottle... 2,618 yen. The richness brewed by black koji has a syrupy sweetness and a crisp finish. 'Kuro Kirishima' reproduces the flavor of the black koji brewing from the time of its founding.

One cup... 572 yen 900ml bottle... 2,970 yen. A genuine shochu made using the new sweet potato variety 'Murasakimasari'. It has a refined sweetness and a noble aroma reminiscent of noble rot wine, offering a unique taste. A limited edition product brewed only twice a year.

Limited edition! Using techniques passed down from the first generation, carefully aged and fermented contract-grown sweet potatoes in traditional clay pots. One cup.

Limited edition! A gentle flavor that never gets tiresome, characteristic of aged sake, blooms with a vibrant aroma and leaves a rich aftertaste. One cup.

Small... 495 yen Large... 935 yen

Small…495 yen Large…935 yen

Small…748 yen Large…1,188 yen. Not only is it refreshing, but it also harmonizes the umami of the rice and the acidity of the junmai brewing. This is an 'All Niigata' junmai ginjo sake, combining rice, water, and techniques from Niigata yeast.

Small…902 yen Large…1,408 yen. The sake is light and dry. It has a refreshing taste while being a classic dry sake with deep umami.

Small…858 yen Large…1,298 yen A sharp and clean junmai sake with a rich aroma and the umami of Sasanishiki in harmony. Tastes like high-quality white wine.

Small…858 yen Large…1,298 yen A refreshing acidity reminiscent of apples, with a pleasant aroma and bold crispness, characterized by a refined dryness. A junmai sake that allows you to enjoy the surprisingly quick finish that disappears from your mouth.

Small… 924 yen Large… 1,386 yen The name Liseur means Bunkaijin = a cultured beauty. It embodies the passionate desire of the brewery owner, Mr. Arisawa, to create a sake that is loved by those who appreciate the deep enjoyment of literature. This is a super small production from a small sake brewery.

Small…1,089 yen Large…1,628 yen A unique blend of Yamada Nishiki and Gohyakumangoku. Brewed slowly and carefully at low temperatures, it features the umami of rice and a refined sweetness. The elegant sweetness is sometimes described as 'like wasanbon.'

Small... 968 yen Large... 1,518 yen. 'Icchorai' is a Fukui dialect term meaning 'one fine garment.' This is a classic ginjo sake brewed with Gohyakumangoku rice from Fukui Prefecture, featuring a pleasant ginjo aroma and a smooth, unpretentious flavor.

Small…1,408 yen Large…2,288 yen. The Yamada Nishiki rice, cultivated in the brewery's own fields, is polished to 39%, resulting in a mouthfeel that is as smooth as silk, with a pleasant fullness while remaining light. The flavor is characterized by a crisp and refined umami, along with the gentle fullness and rich aroma unique to Yamada Nishiki.

Small…1,408 yen Large…2,288 yen Sake degree +5, a dry and crisp Daiginjo. By aging it at low temperatures for two years, it retains the fruity aroma characteristic of ginjo sake while smoothing out the edges for a rounded flavor. Please enjoy the 'beautiful aging' that Dewazakura achieves.

A brandy-based umeshu made by carefully selecting ume fruits and adding honey and sugars, then slowly steeped for over a year.

A liqueur filled with plenty of peach flesh, offering a rich fruit flavor.

Using only carefully selected yuzu fruits, we combined them with the Japanese sake 'Houou Biten' without removing the pulp or sediment to preserve the yuzu flavor.

A liqueur with a gorgeous aroma made using the sweetness of fresh milk and plenty of juice from La France pears produced in Yamagata Prefecture.

A liqueur characterized by the sweetness of fresh milk and the unique body and fragrant aroma of Taiwanese lychee.

A special umeshu made by carefully peeling each rare high-quality mango known as 'Tamago of the Sun' from Miyazaki Prefecture.

A delicate and beautiful aromatic Kölsch style brewed by female brewer Ms. Kagitani.

A steam beer that is between ale and lager. Its clean finish and the solid bitterness of Northern Brewer hops are its charm.

Stout. Unique aroma and strong bitterness. Our most popular local beer.

Pale ale in bottle condition. A beer with a 5-year shelf life that promises enjoyable aging.

Fine aroma hops from the Czech Republic and Bavaria. A rich flavor with a pleasant aftertaste of hop aroma and a crisp bitterness.

A refreshing citrus aroma harmonized with a spicy bitterness. A white beer made with barley and wheat from Ehime Prefecture and the peel of Iyo orange.

A beer with a sweet aroma reminiscent of ripe fruits and a rich flavor. It has a full-bodied taste that exceeds an alcohol content of 8%.

A deep reddish-brown beer with a kyara color. It has a rich and smooth taste with fragrant aroma hops and fine bubbles.

A premium pilsner characterized by a clear golden color and a contrast of white, soft foam, with a refreshing taste.

A long-aged beer that is not too heavy, featuring a pleasant aroma of aromatic hops, a blend of two types of black malt, and six types of malt.

Hefe-Weizen. The sweet aroma produced by the yeast evokes fruit, with a refreshing richness that feels smooth on the palate and throat.

Characterized by the balance of aroma hops and bitter hops.

A beer specialty from Bamberg, Germany. It is smoked during the drying process of the malt, allowing you to enjoy a unique aroma and flavor, making it a rare delicacy even in Japan.

A sweet and fragrant black Weizen blended with 7 types of malt.

The fruity aroma and refined taste make it recommended for those who are not fond of beer and for women.

A balanced flavor with the bitterness of hops and long-term aging.

Fruity and delicate flavor. Deep red top-fermented beer.

A refreshing pale pilsner with a hoppy flavor.

Red Ale. A subtly sweet and fruity aroma with a rich and roasted malt flavor.

A limited sparkling sake made using strawberries produced in Fukura, Hokkaido.

A refreshing and light beer with a smooth finish.

Luxuriously made with only fresh Cascade hops, featuring a solid bitterness and a refreshing aroma from the aroma hops.

A mild taste using roasted malt flavor and lactose.

Fruity aroma of wheat malt and creamy foam.

The most loved white beer in the world.

A masterpiece of strong ale named 'the Devil' for its fruity flavor and drinkability that doesn't make you feel the high alcohol content.

Trappist beer. A blend of three types of malt for sweetness and hop aroma from dry hopping.

A masterpiece of red beer that has been passed down in the West Flanders region for a long time. The flavor created by oak barrel aging harmonizes with a refined sweetness.

Trappist beer. Its strong hop aroma and crisp taste make it easy to drink and recommend for those accustomed to Japanese beer.

A beer that was exclusive to guests of the monastery. A refreshing balance of acidity and flavor, followed by a pleasant bitterness.

A refreshing dry white wine made from Koshu grapes, aged on its lees for six months. Crisp and pairs well with Japanese cuisine. 720ml

A dry wine full of character, featuring a crystal-clear acidity, fruity notes reminiscent of lychee and European pear, complemented by the aromas of muscat and citrus. 720ml

A harmonious blend of rich fruit aromas like pineapple, banana, and European pear, complemented by soft oak-derived notes. This dry white wine has a smooth, rounded mouthfeel and an elegant taste. 720ml

A refreshing aroma of citrus fruits and smoky barrel notes. The sweet scents of pineapple, melon, and honey harmonize in a complex manner. 720ml

Sauvignon Blanc cultivated in the Tsugaru region, characterized by a cool climate and volcanic ash soil from Mount Iwaki. A dry white wine with rich and vibrant aromas of green grass and passion fruit typical of the variety. 720ml

A fresh aroma of grapefruit and citrus notes reminiscent of hassaku. This slightly sweet white wine is full of fruitiness, with a gentle spread of subtle sweetness, mild acidity, and a refreshing aftertaste. 720ml

Characterized by the aroma of fresh grass and grapefruit, with a slight smokiness and a faint bitterness in the aftertaste. The harmony of sweetness and acidity is appealing. 1/2 bottle

1/2 bottle…2,530 yen 720ml…4,840 yen A table wine from the long-established winery Sadoya in Kofu, which also supplies the Imperial Household Agency. 100% Cabernet Sauvignon from Sadoya Vineyard.

A dry red wine with a light to medium body, blended from Black Pegau, wild grape varieties, and Merlot. It features a soft tannin, distinctive acidity, and a rich, rustic flavor characteristic of wild grapes. 720ml

Using the legendary Ajiron Duck (AdironDack) variety. A sweet red wine with a glamorous aroma, 720ml

1/2 bottle…2,420 yen 720ml…4,400 yen Carefully brewed using fully ripe Muscat Bailey A grapes. After thoroughly extracting flavor components from the skins and seeds, it is aged slowly in barrels. A masterpiece of red wine that exudes a concentrated fruitiness and a rich, rounded softness.

The aroma of fruits such as blackcurrant stands out. A wine that embodies the ideal balance of concentration and tannins typical of Bordeaux. 1/2 bottle

Brewed with pure underground water from the Yoro Mountain range. Alc 37%

A blend of several types of original sake based on the original sake from the Shinshu factory, perfectly balanced. Alc 40% 700ml bottle… 5,500 yen

Blended using whiskey raw materials from the Chichibu distillery as the key malt, along with malt raw materials from 9 distilleries and grain whiskey from 2 distilleries. Alc 46%

A soft aroma and mellow taste of non-peat malt. A whiskey with a clear drinking experience that has no peculiarities. Alc 37% 700ml bottle... 2,200 yen

Alc43%

Rich and mature with a floral aroma, complemented by a gentle peat scent. A well-balanced and smooth taste. This whiskey is delicious whether served with hot water or mixed with water. Alc 43%

A rich and powerful whisky with a complex and deep flavor. A harmony of soft barrel aging aroma, malt sweetness, and rich fruit fragrance. Strong peat flavor and toastiness. A gentle, lingering sweetness from oak and a smoky finish. Alc 45% 700ml bottle… 8,800 yen

Elegant and fruity with a smooth taste. A sweet and vibrant aroma reminiscent of apples and pears, along with soft vanilla notes from the cask. A sweetness akin to dried fruits and a smooth mouthfeel. The sweetness of the malt and the cask aroma gently spread, leaving a soft aftertaste. Alc 45% 700ml bottle… 8,800 yen

・Oolong High ・Green Tea High ・Setouchi Lemon Sour ・Okinawa Shikuwasa Sour ・Man Ume Sour ・Grapefruit High ・Calpis High

Nine types of botanicals including fresh citrus fruits from Hiroshima Prefecture.

Uses 17 types of botanicals sourced from the rich natural bounty of Hiroshima Prefecture.

A craft gin that combines leaves of the Koyamaki tree, skin of the Satsuma mandarin, lemon peel, seeds of Japanese pepper, and other Wakayama ingredients with juniper berries.

A dry gin infused with the essence of Japan, blended from separately distilled rice spirit, juniper berries, orris, cypress, yuzu, lemon, gyokuro (green tea), ginger, red shiso, bamboo leaves, sansho pepper, and kinome (young leaves of the sansho plant).

Kabosu from Nanazawa. Sansho from Sagamihara, Shonan Gold, cedar, cypress, cherry blossoms from Isehara, and juniper berries from Nanazawa. A craft gin made using sake lees shochu and rice shochu.

Juniper berries, shikwasa, guava leaves, bitter melon, roselle, and six types of botanicals with awamori.

Uses Japanese citrus fruits with refreshing flavors such as juniper berries, yuzu, amanatsu, and kabosu, along with sansho pepper and apple.

・Iced Coffee 440 yen ・Mitsuya Cider ・Wilkinson Ginger Ale Sweet ・Wilkinson Ginger Ale Dry ・Cola ・Oolong Tea ・Green Tea ・Calpis ・100% Wakayama Prefecture Mandarin Juice ・100% Grapefruit each 330 yen