Chohachi, a Japanese-style restaurant serving tonkatsu (pork cutlet) and Japanese cuisine

Sapporo Premium White Shirohonoka, with a floral aroma from top fermentation and a milky color unique to unfiltered beer, offering a smooth and deep flavor.

Asahi Super Dry, Kirin Heartland

Asahi Super Dry, Sapporo Red Star, Kirin Lager each

Sapporo Ebisu, Suntory Premium Malts, Orion Orion Draft each

A mellow type of primary shochu made using the famous water from the wasabi village. One glass... 495 yen, 600ml bottle... 1,430 yen, 1.8-liter bottle... 3,300 yen. Uses the ultra-soft water from Yoshikawa. One of the few breweries that has been continuously brewing since the production of primary shochu began in Japan about 100 years ago, owning a continuous distillation machine. A mellow-focused primary shochu.

One cup... 528 yen 720ml bottle... 2,618 yen Oak barrel aged shochu blend. A genuine premium shochu with a gorgeous aroma and mellow flavor.

One cup... 572 yen 720ml bottle... 2,970 yen. A genuine shochu made from 100% high-quality barley, distilled in a single batch and aged for over three years.

One cup... 572 yen 720ml bottle... 2,970 yen A masterpiece that retains the richness of barley while pursuing a light drinking experience.

One cup... 660 yen 720ml bottle... 4,180 yen. A barley shochu that expresses the natural sweetness and aroma derived from the ingredients, utilizing the characteristics of the raw materials, with a straightforward and rich flavor.

Limited edition! A masterpiece aged for a long time in barley shochu. One glass

One cup... 528 yen 600ml bottle... 2,200 yen. Characterized by the crisp and rich flavor of black koji. Aawamori with a balanced aroma and depth that does not become monotonous.

One cup... 528 yen 600ml bottle... 2,200 yen. This is an awamori made using traditional earthen kiln distillation, which is now rare.

One glass... 572 yen 720ml bottle... 2,618 yen. You can feel the flavor of the aged old liquor. Recommended served on the rocks, with water, or with hot water.

A five-year aged product that allows you to directly taste the deliciousness of brown sugar. One cup.

One cup... 715 yen 720ml bottle... 4,950 yen. Despite being shochu, it has a fragrant aroma similar to ginjo sake.

One cup... 572 yen 720ml Bottle... 2,970 yen. Using the brewing technique of sake Hakkaisan, this is a low-pressure distillation from mash that has a subtle aroma reminiscent of ginjo sake, achieved by adding sake lees during fermentation. It uses sake yeast and yellow koji in a 'three-step brewing' process.

One glass... 715 yen 720ml bottle... 4,950 yen. Pure rice shochu from Takagi Shuzo, the brewery of sake 'Juyondai'. The original flavor of the rice and a refreshing taste.

One cup... 638 yen 900ml bottle... 3,190 yen A rare sake brewery that uses jars for all processes of first brewing, second brewing, storage, and aging; a representative work of Shiraishi Sake Brewery. A genuine shochu with a smooth texture and rich umami flavor.

One cup... 638 yen 900ml bottle... 3,190 yen. Made with Kogane Sengan, spring water from Yakushima, and white koji, distilled under normal pressure.

One cup... 715 yen 720ml bottle... 4,400 yen. Strong character with a solid body, complemented by the fragrant aroma of Kogane Sengan and impactful sweetness.

One cup... 528 yen 900ml bottle... 2,618 yen. The richness brewed with black koji has a smooth sweetness and a crisp finish. 'Kurokirishima' recreates the flavor of the original black koji brewing.

One glass... 572 yen 900ml bottle... 2,970 yen. Authentic shochu made using the new sweet potato variety 'Murasaki Masari'. It has a unique flavor with elegant sweetness and a noble aroma reminiscent of noble rot wine. A limited edition product that is brewed only twice a year.

Limited edition! Using techniques inherited from the first generation, carefully aged and fermented contract-grown sweet potatoes in traditional ceramic jars. One cup.

Limited edition! A gentle flavor that does not become tiresome, characteristic of aged sake, elegantly aromatic, leaving a rich aftertaste. One cup.

Small... 495 yen Large... 935 yen

Small... 495 yen Large... 935 yen

Small... 748 yen Large... 1,188 yen Not only is it refreshing, but it also harmonizes the umami of the rice and the acidity of the junmai brewing. Made with Niigata yeast, combining rice, water, and technique for an 'All Niigata' junmai ginjo sake.

Small... 902 yen Large... 1,408 yen The sake is light and dry. It has a refreshing taste while being a classic sake with deep umami.

Small... 858 yen Large... 1,298 yen A sharp and refined junmai sake with a rich aroma and the umami of Sasanishiki in harmony. Tastes like high-quality white wine.

Small... 858 yen Large... 1,298 yen A refreshing acidity reminiscent of apples, with a pleasant aroma and bold crispness, characterized by a refined dryness. Enjoy the surprising smoothness that disappears from your mouth with this Junmai sake.

Small... 924 yen Large... 1,386 yen The name Liseur means Bunjin = a beautiful person of culture. It is the wish of the brewery owner, Mr. Arisawa, to create a sake that is loved by those who appreciate the deep enjoyment of literature, and this desire is deeply embedded in the name. A super small production from a small sake brewery.

Small...1,089 yen Large...1,628 yen A unique blend of Yamada Nishiki and Gohyakumangoku. Brewed slowly and carefully at low temperatures, it features the umami of rice and a refined sweetness. The refined sweetness is sometimes described as 'like wasanbon.'

Small... 968 yen Large... 1,518 yen 'Icchorai' is a dialect from Fukui meaning 'one fine garment.' This is a classic ginjo sake brewed with 500,000 grains of Fukui-grown rice, featuring a pleasant ginjo aroma and a smooth taste without any peculiarities.

Small... 1,408 yen Large... 2,288 yen Made from Yamada Nishiki rice grown in the brewery's own fields, polished to 39%, it has a smooth texture like silk and a pleasant fullness while being light. The flavor is a crisp and refined umami with the gentle fullness and rich aroma characteristic of Yamada Nishiki.

Small... 1,408 yen Large... 2,288 yen Sake degree +5 and a dry, crisp Daiginjo. By aging at low temperatures for two years, it retains the fruity aroma characteristic of Ginjo sake while smoothing out the edges for a rounded flavor. Please enjoy the 'beautiful aging' that Dewasakura achieves.

A brandy-based umeshu carefully made with selected ume fruits, honey, and sugars, aged for over a year.

A liqueur full of peach flesh with a rich fruit flavor.

Only carefully selected yuzu fruits are used, and the flesh and sediment are not removed to preserve the yuzu flavor, combined with the sake 'Phoenix Beauty Rice'.

A liqueur with a lovely aroma made using the sweetness of fresh milk and plenty of juice from La France pears produced in Yamagata Prefecture.

A liqueur characterized by the sweetness of fresh milk and the unique body and fragrant aroma of Taiwanese lychee.

A special umeshu made with carefully peeled, rare high-quality mangoes known as 'Tama of the Sun' from Miyazaki Prefecture.

A delicate and beautiful aroma of a Kölsch style brewed by female brewer Ms. Kagitani.

A steam beer that is a cross between ale and lager. Its clean finish and the solid bitterness of Northern Brewer hops are its charm.

Stout. Unique aroma and strong bitterness. Our most popular local beer.

Pale ale in bottle condition. A beer with a 5-year shelf life that promises enjoyable aging.

Fine aroma hops from Czech and Bavaria. A rich flavor with a pleasant aftertaste of hop aroma and a firm bitterness.

A refreshing citrus aroma harmonized with a spicy bitterness. A white beer made with barley and wheat from Ehime Prefecture and the peel of Iyo orange.

A beer with a sweet aroma reminiscent of ripe fruits and a rich flavor. It has a full-bodied taste that exceeds an alcohol content of 8%.

A deep reddish-brown beer with a kyara color. It has a rich and smooth taste with fragrant aroma hops and fine bubbles.

A premium pilsner characterized by a clear golden color and a contrast of white, soft foam, with a refreshing taste.

A long-aged beer with a pleasant aroma of hops, a blend of two types of black malt, and six types of barley that is not too heavy.

Hefe Weizen. The sweet aroma produced by the yeast reminds one of fruit, with a refreshing richness that is felt, along with a smooth texture and finish.

Features a balance of aroma hops and bitter hops.

A beer specialty from Bamberg, Germany. It is smoked during the drying of the malt, allowing you to enjoy a unique aroma and flavor, making it a rare delicacy even in Japan for connoisseurs.

A sweet and fragrant dark wheat beer blended with 7 types of malt.

The fruity aroma and elegant taste make it recommended for those who are not fond of beer and for women.

A balanced flavor with the bitterness of hops and long-term aging.

Fruity and delicate flavor. Deep red top-fermented beer.

A refreshing pale pilsner with a hoppy flavor.

Red Ale. A slightly sweet and fruity aroma with a rich and roasted malt flavor.

Limited sparkling sake made with strawberries from Fukura, Hokkaido.

A refreshing and light beer with a smooth finish.

Luxuriously made with only new Cascade hops, featuring a solid bitterness and a refreshing aroma from the aroma hops.

A mild taste using roasted malt flavor and lactose.

Fruity aroma of wheat malt and creamy foam.

The most loved white beer in the world.

A masterpiece of strong ale named 'Devil' for its fruity flavor and drinkability that does not make you feel the high alcohol content.

Trappist beer. A blend of three types of malt with sweetness and hop aroma from dry hopping.

A masterpiece of red beer that has been passed down in the West Flanders region for a long time. The flavor created by oak barrel aging, a harmony of refined sweetness.

Trappist beer. The strong hop aroma and crisp taste make it easy to drink, even for those accustomed to Japanese beer.

A beer that was kept secret for guests of the monastery. A refreshing balance of acidity and flavor, followed by a pleasant bitterness.

A refreshing dry white wine made using Koshu grapes and aged on its lees for six months. It is crisp and pairs well with Japanese cuisine. 720ml

A dry wine with a crystal-clear acidity, fruity notes of lychee and European pear, and aromas of muscat and citrus that add color, showcasing a unique personality. 720ml

A harmonious blend of rich fruit aromas like pineapple, banana, and European pear, complemented by soft oak-derived notes. This dry white wine has a smooth, rounded mouthfeel and an elegant taste. 720ml

Refreshing citrus fruit aroma with smoky barrel notes. A complex harmony of sweet scents like pineapple, melon, and honey. 720ml

Sauvignon Blanc cultivated in the Tsugaru region, characterized by a cool climate and volcanic ash soil from Mount Iwaki. A dry white wine rich in the vibrant aromas of green grass and passion fruit typical of the variety. 720ml

Fresh grapefruit with a refreshing citrus aroma reminiscent of hassaku. A white wine with plenty of fruitiness, a gentle sweetness that spreads softly, and a mild acidity with a refreshing aftertaste, slightly sweet. 720ml

Features a faint bitterness felt in the aftertaste, with aromas of grass, grapefruit, and a light smoky scent. The harmony of sweetness and acidity is appealing. 1/2 bottle

1/2 bottle…2,530 yen 720ml…4,840 yen A table wine from the long-established winery Sadoya in Kofu, which is also supplied to the Imperial Household Agency. 100% Cabernet Sauvignon from Sadoya Vineyard.

A dry red wine with a light to medium body, blended from Black Pegau, a mountain grape variety, and Merlot. It has a soft astringency, distinctive acidity, and a rich flavor reminiscent of mountain grapes. 720ml

Using the legendary Ajiron Duck (Adirondack) breed. A sweet red wine with a gorgeous aroma, 720ml

1/2 bottle…2,420 yen 720ml…4,400 yen Carefully brewed using fully ripe Muscat Bailey A. After thoroughly extracting flavor components from the skins and seeds, it is aged slowly in barrels. A masterpiece of red wine that exudes a rich fruitiness with a rounded softness.

The aroma of fruits such as blackcurrant stands out. A wine that embodies the ideal balance of concentration and tannins typical of Bordeaux. 1/2 bottle

Using pure underground water from the Yoro Mountain range. Alc 37%

A blend of several types of original sake based on the original sake from the Shinshu factory, perfectly balanced. Alc 40% 700ml bottle... 5,500 yen

Blended using whiskey raw material from the Chichibu distillery as the key malt, along with malt raw materials from 9 distilleries and grain whiskey from 2 distilleries. Alc46%

A soft aroma and mellow flavor of non-peat malt. A whiskey with a clear and smooth drinking experience. Alc 37% 700ml bottle... 2,200 yen

Alc43%

Rich and mature with a floral aroma, featuring a gentle peat scent. A well-balanced and smooth taste. Delicious whiskey whether served with hot water or mixed with water. Alc 43%

A rich and powerful flavor with complexity and depth. A harmony of soft barrel aging aroma, malt sweetness, and rich fruit fragrance. Strong peat flavor and toastiness. A gentle lingering sweetness of oak and smoky aftertaste. Alc 45% 700ml bottle… 8,800 yen

Floral and fruity, with a smooth taste. A sweet and vibrant aroma reminiscent of apples and pears, along with soft vanilla notes from the barrel. A sweetness like dried fruits and a smooth mouthfeel. The sweetness of the malt and the barrel aroma gently spread, leaving a soft aftertaste. Alc 45% 700ml bottle... 8,800 yen

Oolong High, Green Tea High, Setouchi Lemon Sour, Okinawa Shikuwasa Sour, Otoko Ume Sour, Grapefruit High, Calpis High

Nine types of botanicals including fresh citrus fruits from Hiroshima Prefecture.

Uses 17 types of botanicals from Hiroshima Prefecture, rich in mountain delicacies.

A craft gin made by combining leaves of the Koyamaki tree, skin of the Satsuma mandarin, lemon peel, seeds of Japanese pepper, and other ingredients from Wakayama with juniper berries.

A dry gin blended with the essence of Japanese ingredients, distilled separately from rice spirit, juniper berries, orris, cypress, yuzu, lemon, gyokuro, ginger, red shiso, bamboo leaves, sansho berries, and kinome.

Kabosu from Nanazawa. Sansho from Sagamihara, Shonan Gold, cedar, cypress, cherry blossoms from Isehara, and juniper berries from Nanazawa. A craft gin made using sake lees shochu and rice shochu.

Six types of botanicals including genip berry, shikuwasa, guava leaves, bitter melon, roselle, and pipers, along with awamori.

Uses juniper berries, yuzu, amanatsu, kabosu, and other refreshing flavored Japanese citrus fruits, sansho, and apple.

Iced Coffee 440 yen, Mitsuya Cider, Wilkinson Ginger Ale Sweet, Wilkinson Ginger Ale Dry, Cola, Oolong Tea, Green Tea, Calpis, Wakayama Prefecture Mikan Juice 100%, Grapefruit 100% each 330 yen