Hokkaido Cuisine Yuk Takebashi

The oysters from Akkeshi Bay can be shipped year-round due to the low seawater temperature. They are cultivated in a brackish lake, where the mixture of seawater and freshwater from the mountains creates an ideal environment for oyster growth, resulting in creamy oysters rich in minerals.

A superb dish featuring seasonal seafood from each of the four seasons, offering exceptional freshness that can only be experienced at Yuck.

The authentic shishamo from Mukkawa, available from October. To enjoy its original flavor, we offer only males during this season, provided as a set of 3.

A generous assortment of northern sashimi featuring surf clams, scallops, sweet shrimp, salmon, and squid. Serves 2 to 3 people.

A popular sashimi platter featuring representative shellfish from Hokkaido: scallops, surf clams, and whelks. It is also accompanied by northern delicacies.

In the past, during the severe cold season, fishermen warmed their bodies with the traditional Ishikari nabe... There is a unique hidden flavor from Yukk that blends with the miso taste. [Medium] 2,950 yen (for 2-3 servings) ~

Enjoy the classic Genghis Khan from Hokkaido in a unique original style, with tender lamb meat served in thick cuts.

The crab miso gratin made with the shells of hairy crabs, which received great acclaim and was previously sold, has made a comeback after a year. The aroma when it is baked is indeed exceptional.

As the drifting ice leaves the Sea of Okhotsk and the sea opens up, we have received scallops that have been nurtured with plenty of plankton under the ice. They are lightly grilled and enjoyed with a taste of the sea.

We have steamed a generous amount of snow crab, locking in its delicious flavor. Why not indulge a little at a great value?

In season now!! A specially selected grilled striped horse mackerel with rich fat and thick meat.

Crab cream croquette filled with crab paste. A popular dish among female customers.

The fluffy potatoes with butter and salted cod are surprisingly delicious!

We added cheese to the traditional chan chan yaki. The combination of salmon, miso, and cheese is outstanding!

This dish, known as Chan Chan Yaki, originates from fishermen who used to hide and eat it secretly, so as not to be discovered by their boss. [Small] 780 yen [Large] 2,400 yen

This is ikura rice, but with a smaller portion of rice and plenty of ikura to enjoy. The ikura at Yukk is made with large homemade soy sauce marinated eggs. Enjoy the difference in flavor and the volume.

Crab meat and crab miso are steamed together with rice in a bamboo steamer. Please mix the generous amount of crab and crab miso well before enjoying.

We have directly delivered boiled hairy crabs from Hamatonbetsu and Oumu. This is a recommended product from Yukk that allows you to enjoy the aroma of the Okhotsk coast and the deliciousness of hairy crabs. Whole crab.

We proudly present our King Crab, steamed and grilled with sake. The sweetness of the King Crab is enhanced by a subtle aroma and flavor of sake, creating an unforgettable taste that you won't forget after just one bite!

Enjoy the flavor of Northern Kombu and the generous amount of crab meat.

A recommended dish topped with plenty of crab meat and crab miso on a crab shell, grilled with a sake flavor.

This is a recommended delicacy from Yukko... Enjoy the taste of boiled crab from the Okhotsk Sea. [Medium] 5,500 yen [Large] 7,000 yen~

A recommended dish made by marinating fresh salmon roe in a special soy sauce blend.

A masterpiece since the founding of Yuck. Enjoy the thick, fatty Hokke♪

Very popular among women!! A local delicacy from Hokkaido. Please enjoy it with a butter and soy sauce flavor.

A delicacy raised in the northern seas with rich fat!

A local dish passed down from the fishing grounds of Hokkaido. Enjoy the exquisite taste of salmon, vegetables, and miso.

A recommended dish for women, topped with plenty of seafood on Nishiyama Seimen's ramen, drizzled with a crab miso-flavored dressing.

A seafood tempura made with representative seafood from Hokkaido, including squid, shrimp, and octopus.

Warm steamed rice with crab

In the past, fishermen warmed their cold bodies with this 'traditional fisherman's hot pot.' Chunks of salmon and traditional Hokkaido miso are extremely popular!! It has also been featured in magazines!! [Medium Pot] 2,600 yen [Large Pot] 3,600 yen