CAFE Orchestra

Curry made with bone-in chicken meat

Curry with spinach and chicken

Minced chicken with green peas

A traditional dish eaten in the southwestern Indian city of Goa. It is made by marinating pork belly in vinegar and spices, then slowly simmering it. The tangy and spicy curry pairs well with rice. It also makes a great side dish for drinks. (From the menu)

Onions, bell peppers, carrots, broccoli, radishes, etc. pickled in natural grain vinegar. Enjoy the harmony of fresh vegetables and acidity. (From the menu)

A traditional salad eaten in Turkey. It includes tomatoes, cucumbers, red onions, and a fragrant herb called dill. Dill also aids in digestion. Enjoy the refreshing taste of homemade dressing with lemon and the essential yogurt in Turkish cuisine (from the menu).