Chicken Sho Ginpachi Sannomiya
鶏匠 吟八 三宮店
| อา | จ | อ | พ | พฤ | ศ | ส |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารไก่ที่สามารถเพลิดเพลินกับไก่จากอาวาจิ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.27(1 รายการ)รีวิว
รูปภาพ
เมนู
Good chicken makes a good broth...and a good broth makes a good nabe! Mizutaki is a muddy white soup made from Awaji chicken broth that takes 8 hours to cook. Enjoy the rich broth! Enjoy it with sake. 500 yen discount with coupon for reservations made from Sunday to Thursday (excluding days before national holidays)! Available for 2 to 30 persons. Reservations can be made for 2 to a maximum of 30 people on the same day. 500 yen off coupon is available from Sunday to Thursday only (except the day before a national holiday)! Normal price on Fridays, Saturdays and days before national holidays.
This is a course that our chef wants you to eat a lot of delicious food! The "Raku Course" with free-flowing drinks includes 9 dishes such as our specialty Awaji Chicken Momo Kagoyaki, Hine Kagoyaki, Herb Salt Chicken Karaage, etc. For an easy banquet. Available for 2 to a maximum of 30 people. Same-day reservations are accepted. 500 yen off coupon is available from Sunday to Thursday only (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
This course allows you to fully enjoy our specialty, Awaji chicken. Please enjoy Awaji chicken in a variety of ways, including five kinds of Awaji chicken sashimi, kagoyaki, and mizutaki. Ginpachi's Mizutaki is a cloudy soup made by simmering Awaji chicken broth for about 8 hours. Awaji chicken is stewed and served in a broth that has the flavor of Awaji chicken melted into it. We accept reservations on the same day. 500 yen off coupon is available only from Sunday to Thursday (except the day before a national holiday)! Regular price on Fridays, Saturdays and days before national holidays.
11:00 - 14:00 only! Recommended for mom's parties and lunchtime banquets♪
[Set Contents] Appetizer / Chicken Sashimi Platter / Sui-taki / Finale (Zosui or Ramen) ◆ 120 minutes of all-you-can-drink included (Last Order 90 minutes) … 4,840 yen
[Set Contents] Appetizer / Chicken Sashimi Platter / Kago Yaki Platter ◆ 120 minutes of all-you-can-drink included (Last Order 90 minutes)… 4,180 yen
[Set Contents] Appetizer / Chicken Sashimi Platter / Offal Hot Pot / Finale (Rice Porridge or Ramen) ◆ 120 Minutes All-You-Can-Drink Included (Last Order 90 Minutes)… 4,840 Yen
1. First, leave it to the staff and wait until the meat is ready. 2. Enjoy the ponzu sauce as it is, without diluting it. 3. Reduce to low heat and be careful not to overcook the meat while adding vegetables. 4. Please enjoy while leaving some soup for the final course.
[Set Contents] Assorted Meat / Tsukune / Vegetables / Ponzu / Yuzu Pepper
◆ Meat Set…770 yen ◆ Chicken Shabu…770 yen ◆ Tsukune (Chicken Meatball)…462 yen ◆ Vegetable Set…440 yen ◆ Ramen…418 yen ◆ Zosui (Rice Soup)…418 yen
◆5 types platter…1,089 yen◆7 types platter…1,408 yen
◆3 pieces…550 yen◆5 pieces…913 yen◆10 pieces…1,760 yen
◆3 pieces…396 yen◆5 pieces…638 yen◆10 pieces…1,210 yen
◆ Leftover egg and sauce for extra rice... 55 yen
◆3 types…770 yen◆5 types…1,089 yen
A little bit of recommended delicacies and obanzai. Please let us know if you have any preferences.
Miyazaki-style grilled chicken. Grilled over flames created by pouring chicken fat onto charcoal.
Crunchy texture, pairs well with kago-yaki.
Tender and easy to eat.
Meat from the neck. Grilled to a juicy perfection.
Juicy thick skin. Very popular and sells out quickly. Sorry...
Please choose from mentaiko, ume, okaka, or salted.
Please choose from mentaiko or ume.
Cassis Orange, Cassis Oolong, Cassis Soda, Yogi Pine, Yogi Orange, Shandy Gaff, Red Eye, Gin Buck, Gin and Tonic
An elegant and gentle flavor made with soft water from Fushimi
Junmai Ginjo sake made from the sake-brewing rice 'Moeibuki' developed over a period of 10 years, rich in flavor.
Sake that transcends white wine
Fresh and fruity. Refreshing mouthfeel and crisp finish.
A cloudy sake brewed with three times the usual amount of koji, offering a pleasant sweet and sour taste.
You can feel the richness with a thick sweetness and the umami unique to Junmai.
It features a rich flavor and a round aftertaste.
Characterized by a strong richness and a gentle acidity that does not become tiresome to drink
It features a rich and full-bodied flavor with a fruity and elegant ginjo aroma.
Aroma reminiscent of pineapple. A glamorous flavor that overturns the fixed concept of sake.
It is dry, but has a solid umami and is a rich and flavorful type.
While the taste is a fruity sweet type, strangely the aftertaste is a sharp dry type.
Features a fresh taste reminiscent of white wine, recommended for women and beginners.
A blend of sake aged at low temperatures for a long time. Characterized by wonderful aged aroma and color.
Recommended on the rocks. Gentle aroma and deep flavor. New brand from Kasumishima.
A moderately dry and refreshing flavor that allows you to feel the deliciousness and richness of the rice.
A subtly fruity aroma, super dry ginjo sake
Rich in flavor, with a soft mouthfeel, and a clean aftertaste without any lingering.
Super dry. The refreshing taste of 'Sado's Demon Killer' pairs well with a wide range of dishes.
Rich and not tiresome to drink Junmai
Crisp and refreshing dry sake
The aroma spreads in the mouth, and the sharpness is outstanding
(Choose any three brands) <70ml×3>
Available Sunday to Thursday (includes all local sake types such as beer and chuhai)
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