kyu
個室炊き肉 円 新横浜店
คะแนน
รีวิว
เมนู
Lightly seasoned pork is served in the "Takiki-niku (pork) Course". The takiki-niku course ends with "Funori Soba," a buckwheat noodle soup with a broth infused with the flavor of meat and vegetables, and the aroma of seaweed. This satisfying course also includes "Choregi Salad," "Fried Chicken & Potato Fries," and sorbet for dessert.
Lightly seasoned pork is served in the "Takiki-niku (pork) Course". The takiki-niku course ends with "Funori Soba," a buckwheat noodle soup with a broth infused with the flavor of meat and vegetables, and the aroma of seaweed. This satisfying course also includes "Choregi Salad," "Fried Chicken & Potato Fries," and sorbet for dessert.
Our most recommended course. The "Beef Course" allows you to fully enjoy the flavor of carefully selected beef. You can enjoy the flavor of seaweed "Funori Soba" and the beef and vegetables infused in the broth until the end of the course. The "Salmon Salad" and "Roast Beef Sushi" are our signature dishes.
We offer a course of "Hot Pot Meat" with an addictive spicy and tasty "hot pot soup" made from a base of seven different spices. The rich aroma of spices and the numbing spicy broth will leave you wanting more. Please enjoy the vegetables and meat in the soup.
Our original menu of "Akakara x Takiki-niku". We have prepared a course of "Akakara Takikiniku Nabe," a hot and spicy takikiniku dish using "Akakara" broth. Enjoy the flavor of the meat soaked in the soup with cheese risotto or ramen noodles to finish this course that will warm you from the inside out.
A wide variety of drinks including highballs, wine, and cocktails are available for 2 hours! Please order your favorite dishes on the day.
A wide variety of drinks including draft beer, highballs, and cocktails are available for 2 hours! Please order your favorite dishes on the day.
You can fully enjoy the rich flavor of carefully selected tongue beef. *Orders are accepted from two servings.
You can enjoy both the rich flavor of beef and the light taste of pork. *Orders are accepted for two servings or more.
A spicy and flavorful mala soup made with a blend of seven spices, offering a rich aroma and a numbing, delicious spiciness that keeps you coming back for more. *Orders are accepted for two servings or more.
Spicy hot pot using the soup from Akakara. Full of the delicious flavor of carefully selected meat. *Orders are accepted from two servings.
Three types of dipping sauces: Spicy Sauce, Sesame Sauce, and Dashi Green Onion Sauce
A menu item proudly made with a focus on ingredients and preparation by Enkyu
Enjoy lean and light roast beef prepared as sushi, paired with a sweet and spicy steak sauce that complements the meat and wasabi.
Freshly cooked and served hot at the table, this light Mapo Tofu uses ground chicken. Break the tofu into your preferred size and mix it with the fragrant meat sauce before enjoying.
Enjoy the fun chewy texture of sweet potato mochi, which is fried and topped with a Japanese-style chicken soboro sauce and cheese. Please enjoy it with both the soboro sauce and cheese mixed together. A dish that pairs well with alcohol.
Set of 3: 700 yen (including tax) / Set of 5: 1,000 yen (including tax)
Crispy and juicy using popular parts of the chicken
Using sweet potato with a chewy texture, sweet and spicy beef, and plenty of vegetables, with XO sauce as a secret ingredient and soy sauce as the key flavor.
A dish made by marinating fatty salmon haras in special kombu soy sauce and slowly grilling it to perfection.
A dish of king oyster mushrooms sliced and grilled to perfection with a fragrant butter soy sauce, pairs excellently with lemon sour.
A dish that wraps the sweetness of vegetables in an egg
Plain 500 yen (tax included) / Butter Soy Sauce, Mentaiko Mayo, Spicy Mayo each 550 yen (tax included) Once you start eating, you can't stop! Classic fried potatoes
35cm long spring roll wrapped with shrimp, ground chicken, and corn
A representative Chinese dish with hot fried chicken topped with yurin sauce.
Fried chicken marinated in a sauce from an original recipe to achieve a tender finish
A special Bang Bang chicken topped with original spicy sauce and sesame sauce over steamed chicken
A dish with a sharp kick of mountain wasabi that makes you want to cry
A classic snack!
Refreshing ponzu is perfect as a snack
A healthy and visually luxurious fresh spring roll wrapped with shrimp, salmon, and vegetables
Sweet and spicy potato salad mixed with boiled eggs
A classic salad. Great for sharing with everyone.
A dish made by wrapping rice balls with pork and grilling them with a sweet and savory sauce. Enjoy wrapped in lettuce.
A dish topped with beaten eggs and beef simmered in special miso on a hot iron plate
Exquisite fried rice coated with butter and salmon
Light soup, perfect for finishing
Pork-filled sweet and spicy dipping sauce
The harmony of warm mochi and cold ice cream
A refreshing balance of acidity and sweetness, perfect for cleansing the palate.
A rich and fragrant ice cream made with black sesame
Fluffy new texture warm Taiwanese Castella served with cold ice cream
This is our special drink made with the popular rum Captain Morgan. Please enjoy it with your preferred mixer.
Non-alcoholic beer for those who cannot drink alcohol
A Japanese sake that pairs well with dishes and has no strong flavor
Characterized by a sweet aroma. The freshly pressed smoothness is felt, and the crispness stands out in this dry sake.
Sake made with Kyoto rice, Kyoto water, and Kyoto craftsmanship. Rich aroma and full-bodied flavor.
Lightly brewed at low temperatures. It is dry but easy to drink with a refreshing taste.
A rich sweetness spreads, and the firm acidity refreshes the throat.
It is characterized by a subtle sweetness and a roasted flavor.
A lightly fruity aroma and a clear taste made from carefully selected barley.
A black sugar shochu that has been slowly aged for a mellow and gentle taste with a rich aroma.
A sweet potato shochu that maximizes the charm of black koji. It features a rich, creamy texture and a clear aftertaste.
The easy-to-drink Imo Kuro Tansan, made by mixing Kuro with carbonated water, has arrived as a new way to enjoy it!
You can fully enjoy the gorgeous aroma and rich flavor of Kishu-grown Nanko plums.
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