Cipriani London

with Shaved Parmesan

with Grilled Radicchio Tardivo di Treviso

with Tonnato Sauce and Capers

with Olive Oil and Lemon

with Olive Oil and Lemon

with Tonnato Sauce

with Grilled Polenta

with Peas and Grilled Polenta

with Wild Mushrooms

with Sweet Pecorino Cheese

with Veal Ragu'

with Lobster All'Armoricaine

with Panna, Prosciutto e Piselli

with Gorgonzola

with Zucchini

with Seppie al Nero

with Asparagus

with Lemon and Capers

with Grilled Polenta

with Lemon Sauce and Rice Pilaf

with Risotto alla Milanese

with Fresh Tomato Sauce

with Butter and Sage

with Mix Vegetables

Serves 2 People

with Mix Green Salad

with Broccoli Sauté

with Wild Chicories

with Wild Chicories

with Mix Vegetables

Mango, Mix Berries, Lemon

To share

with Figs Jam Fresh Grapes and, Torcolato Wine