Restaurant’s terms and conditions We truly appreciate your understanding, as plans can sometimes change, cancellations within 24 hours of your reservation, or no-shows, will incur a fee of £50 per person. For larger groups, a deposit is required and cancellations, changes, or no-shows within 72 hours will result in the deposit being non-refundable. Thank you so much for your understanding — we look forward to welcoming you and hope you have a wonderful experience with us! A note from the restaurant Thank you for choosing Pinna. To help us tailor your experience, please share any dietary requirements in advance. If you’d like to preorder a drink for a special occasion, call us and we’ll be happy to assist.

คะแนน

3.53（0รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

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บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

-

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A La Carte Menu

Lunch Set Menu

Dessert

Cocktails

A La Carte Menu

Lunch Set Menu

Dessert

Cocktails

A La Carte Menu

Lunch Set Menu

Dessert

Cocktails

Raw

Golden Ostra Regal N3, raspberry sorbet, shallot vinegar

GBP 9

Aberdeen Beef Tartare, Quail Egg & Relish

GBP 25

Cornish Seabass Ceviche

GBP 26

Bluefin Tuna Tartare & Avocado

GBP 28

Bluefin Tuna Carpaccio

GBP 29

Starters

Burrata, Naked Datterino Tomatoes, Basil

GBP 20

Crispy Roman Artichoke & Pecorino Cream

GBP 21

Grilled Baby Squid, Jerusalem Artichoke Puree

GBP 24

Fresh Artichoke Salad, Avocado & Cuore di Bortgiali

GBP 27

Galician Octopus Salad A La Catalana

GBP 32

Josper Grilled Carabinero

GBP 36

Pasta

Home-made pasta is freshly made by our “Golden Hands” chef Valentina.

Agnolotto, Fresh Ricotta, Pecorino & Amalfi Lemon

GBP 28

Oxtail Tortello, Cavolo Nero & Oxtail Glaze

GBP 28

“Andarinos”, Venison Ragu & Pecorino Fiore Sardo

GBP 32

Tagliatelle with Wild Mushroom

GBP 34

Seafood Pasta Mista, Prawns, White Fish & Squid

GBP 36

Tagliolini with Summer Truffle

GBP 36

Paccheri, Zucchine & Mazara Prawns

GBP 42

Mains Sea

Grilled Grouper Steak

GBP 42

Wild Turbot Tranche

GBP 48

Mains Land

Bone in "Vercelli" Veal Milanese

GBP 48

Marinated Rack of Lamb

GBP 56

Sides

Roasted New Potatoes

GBP 9

Tenderstem Broccoli

GBP 10

Mixed Leaf Salad

GBP 10

Merinda Tomatoes

GBP 11

Grilled Green Asparagus

GBP 12

Josper grilled Artichokes

GBP 18

Starters

Roman Artichoke

potato foam

GBP 13

Goat’s cheese salad

pickled onion

GBP 13

Silver Mullet

Home-made Giardiniera

GBP 16

Beef Carpaccio

Relish & Parmesan

GBP 18

Main

Tagliatelle Bolognese

GBP 23

Beetroot Risotto

Pecorino Foam & Pistachio

GBP 24

Grilled half Baby Chicken

& new Potatoes

GBP 24

Maccheroncini

Tuna, fresh tomato sauce & lemon

GBP 25

Grilled Fish of the Day

& Broccoli

GBP 28

Desserts

Basque Cheesecake

GBP 10

Il Bacio di Sant'Antioco

GBP 10

Dessert

Selection of Sorbet and Ice Cream

1 scoop

GBP 5

Amedei Dark Chocolate Cake, Olive oil fior di latte Ice Cream

GBP 14

Il Bacio di Sant’Antioco

GBP 14

Tiramisú

GBP 14

"Pinna" Ricotta Cannoni, Blackberry Cúlis & Pistachio

GBP 16

Basque Cheesecake & Sour Cherry Sauce

GBP 18

Sardinian Cheeseboard

Hazelnut & Raisin Crispbread, Fig & Almond Cake

GBP 29

Cocktails

Cedro Lemon & Verbena

White Vermouth, Verbena, Cedro Lemon, Sparkling Vermentino, Soda

GBP 18

Dirty Mirtini

Belvedere Vodka, Mirto Bianco, Olive Brine, Dry Vermouth

GBP 18

Amalfi Sour

Portobello Road Gin, TripleSec, Amalfi Lemon, Orange Bitters

GBP 18

Passionfruit & Peach

Belvedere Vodka, Aperitivo Blend, Sparkling Viognier, Passionfruit, Peach

GBP 18

Jalapeño & Green Apple

Beluga Vodka, Ocho Blanco, Jalapeño, Green Apple, Cucumber

GBP 18

Quince & Pear

Benromach 10yr, Pineau des Charentes, Quince, Pear, Lemon Oil

GBP 18

Raw

Golden Ostra Regal N3, raspberry sorbet, shallot vinegar

GBP 9

Aberdeen Beef Tartare, Quail Egg Relish

GBP 25

Cornish Seabass Ceviche

GBP 26

Bluefin Tuna Tartare Avocado

GBP 28

Bluefin Tuna Carpaccio

GBP 29

Starters

Burrata, Naked Datterino Tomatoes, Basil

GBP 20

Crispy Roman Artichoke Pecorino Cream

GBP 21

Grilled Baby Squid, Jerusalem Artichoke Puree

GBP 24

Fresh Artichoke Salad, Avocado Cuore di Bortgiali

GBP 27

Galician Octopus Salad A La Catalana

GBP 32

Josper Grilled Carabinero

GBP 36

Pasta

Home-made pasta is freshly made by our “Golden Hands” chef Valentina.

Agnolotto, Fresh Ricotta, Pecorino Amalfi Lemon

GBP 28

Oxtail Tortello, Cavolo Nero Oxtail Glaze

GBP 28

“Andarinos”, Venison Ragu Pecorino Fiore Sardo

GBP 32

Tagliatelle with Wild Mushroom

GBP 34

Seafood Pasta Mista, Prawns, White Fish Squid

GBP 36

Tagliolini with Summer Truffle

GBP 36

Paccheri, Zucchine Mazara Prawns

GBP 42

Mains Sea

Grilled Grouper Steak

GBP 42

Wild Turbot Tranche

GBP 48

Mains Land

Bone in "Vercelli" Veal Milanese

GBP 48

Marinated Rack of Lamb

GBP 56

Sides

Roasted New Potatoes

GBP 9

Tenderstem Broccoli

GBP 10

Mixed Leaf Salad

GBP 10

Merinda Tomatoes

GBP 11

Grilled Green Asparagus

GBP 12

Josper grilled Artichokes

GBP 18

Starters

Roman Artichoke

potato foam

GBP 13

Goat’s cheese salad

pickled onion

GBP 13

Silver Mullet

Home-made Giardiniera

GBP 16

Beef Carpaccio

Relish Parmesan

GBP 18

Main

Tagliatelle Bolognese

GBP 23

Beetroot Risotto

Pecorino Foam Pistachio

GBP 24

Grilled half Baby Chicken

new Potatoes

GBP 24

Maccheroncini

Tuna, fresh tomato sauce lemon

GBP 25

Grilled Fish of the Day

Broccoli

GBP 28

Desserts

Basque Cheesecake

GBP 10

Il Bacio di Sant'Antioco

GBP 10

Dessert

Selection of Sorbet and Ice Cream

1 scoop

GBP 5

Amedei Dark Chocolate Cake, Olive oil fior di latte Ice Cream

GBP 14

Il Bacio di Sant’Antioco

GBP 14

Tiramisú

GBP 14

"Pinna" Ricotta Cannoni, Blackberry Cúlis Pistachio

GBP 16

Basque Cheesecake Sour Cherry Sauce

GBP 18

Sardinian Cheeseboard

Hazelnut Raisin Crispbread, Fig Almond Cake

GBP 29

Cocktails

Cedro Lemon Verbena

White Vermouth, Verbena, Cedro Lemon, Sparkling Vermentino, Soda

GBP 18

Dirty Mirtini

Belvedere Vodka, Mirto Bianco, Olive Brine, Dry Vermouth

GBP 18

Amalfi Sour

Portobello Road Gin, TripleSec, Amalfi Lemon, Orange Bitters

GBP 18

Passionfruit Peach

Belvedere Vodka, Aperitivo Blend, Sparkling Viognier, Passionfruit, Peach

GBP 18

Jalapeño Green Apple

Beluga Vodka, Ocho Blanco, Jalapeño, Green Apple, Cucumber

GBP 18

Quince Pear

Benromach 10yr, Pineau des Charentes, Quince, Pear, Lemon Oil

GBP 18

Raw

Golden Ostra Regal N3, raspberry sorbet, shallot vinegar

GBP 9

Aberdeen Beef Tartare, Quail Egg & Relish

GBP 25

Cornish Seabass Ceviche

GBP 26

Bluefin Tuna Tartare & Avocado

GBP 28

Bluefin Tuna Carpaccio

GBP 29

Starters

Burrata, Naked Datterino Tomatoes, Basil

GBP 20

Crispy Roman Artichoke & Pecorino Cream

GBP 21

Grilled Baby Squid, Jerusalem Artichoke Puree

GBP 24

Fresh Artichoke Salad, Avocado & Cuore di Bortgiali

GBP 27

Galician Octopus Salad A La Catalana

GBP 32

Pasta

Home-made pasta is freshly made by our “Golden Hands” chef Valentina.

Agnolotto, Fresh Ricotta, Pecorino & Amalfi Lemon

GBP 28

Oxtail Tortello, Cavolo Nero & Oxtail Glaze

GBP 28

“Andarinos”, Venison Ragu & Pecorino Fiore Sardo

GBP 32

Tagliatelle with Wild Mushroom

GBP 34

Seafood Pasta Mista, Prawns, White Fish & Squid

GBP 36

Tagliolini with Summer Truffle

GBP 36

Paccheri, Zucchine & Mazara Prawns

GBP 42

Mains

Grilled Grouper Steak

GBP 42

Wild Turbot Tranche

GBP 48

Marinated Rack of Lamb

GBP 56

Lake District Fillet 250gr

GBP 52

Bone in "Vercelli" Veal Milanese

GBP 48

Sides

Roasted New Potatoes

GBP 9

Tenderstem Broccoli

GBP 10

Mixed Leaf Salad

GBP 10

Merinda Tomatoes

GBP 11

Grilled Green Asparagus

GBP 12

Josper grilled Artichokes

GBP 18

Starters

Roman Artichoke

potato foam

GBP 13

Goat’s cheese salad

pickled onion

GBP 13

Silver Mullet

Home-made Giardiniera

GBP 16

Beef Carpaccio

Relish & Parmesan

GBP 18

Main

Tagliatelle Bolognese

GBP 23

Beetroot Risotto

Pecorino Foam & Pistachio

GBP 24

Grilled half Baby Chicken

& new Potatoes

GBP 24

Maccheroncini

Tuna, fresh tomato sauce & lemon

GBP 25

Grilled Fish of the Day

& Broccoli

GBP 28

Desserts

Basque Cheesecake

GBP 10

Il Bacio di Sant'Antioco

GBP 10

Dessert

Selection of Sorbet and Ice Cream

1 scoop

GBP 5

Amedei Dark Chocolate Cake, Olive oil fior di latte Ice Cream

GBP 14

Il Bacio di Sant’Antioco

GBP 14

Tiramisú

GBP 14

"Pinna" Ricotta Cannoni, Blackberry Cúlis & Pistachio

GBP 16

Basque Cheesecake & Sour Cherry Sauce

GBP 18

Sardinian Cheeseboard

Hazelnut & Raisin Crispbread, Fig & Almond Cake

GBP 29

Cocktails

Cedro Lemon & Verbena

White Vermouth, Verbena, Cedro Lemon, Sparkling Vermentino, Soda

GBP 18

Dirty Mirtini

Belvedere Vodka, Mirto Bianco, Olive Brine, Dry Vermouth

GBP 18

Amalfi Sour

Portobello Road Gin, TripleSec, Amalfi Lemon, Orange Bitters

GBP 18

Passionfruit & Peach

Belvedere Vodka, Aperitivo Blend, Sparkling Viognier, Passionfruit, Peach

GBP 18

Jalapeño & Green Apple

Beluga Vodka, Ocho Blanco, Jalapeño, Green Apple, Cucumber

GBP 18

Quince & Pear

Benromach 10yr, Pineau des Charentes, Quince, Pear, Lemon Oil

GBP 18

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ชื่อร้าน

Pinna Restaurant

หมายเหตุ

Restaurant’s terms and conditions We truly appreciate your understanding, as plans can sometimes change, cancellations within 24 hours of your reservation, or no-shows, will incur a fee of £50 per person. For larger groups, a deposit is required and cancellations, changes, or no-shows within 72 hours will result in the deposit being non-refundable. Thank you so much for your understanding — we look forward to welcoming you and hope you have a wonderful experience with us! A note from the restaurant Thank you for choosing Pinna. To help us tailor your experience, please share any dietary requirements in advance. If you’d like to preorder a drink for a special occasion, call us and we’ll be happy to assist.

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+44 20 8191 2782

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สถานี Hyde Park Corner จาก 0.19กม.สถานี Knightsbridge จาก 0.45กม.สถานี Victoria จาก 0.90กม.

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