Yakitori Torimaru Omihachiman

In addition to our classic chicken dishes, we offer Torimaru’s signature broth-rich Oyakodon to round out the meal. The course features a total of 11 items, including five skewers of yakitori—such as our signature “Momomi”—as well as two varieties of Chiran chicken tataki, Hakata-style vinegar-marinated offal, and fried chicken wings. This is Torimaru’s recommended course, complete with a 120-minute all-you-can-drink plan, designed to ensure you’re satisfied right through to the very end.

A course that lets you savor Hakata-style mizutaki, packed with the rich flavor of chicken. The eight-course meal features mizutaki made with bone-in thigh meat, chicken meatballs, and local vegetables; seared Chiran chicken; Hakata-style vinegar-marinated offal; yakitori—including our signature “Momomi”—and, to finish, melt-in-your-mouth ramen. It’s a meal that warms both your heart and body.

For those who want to fully savor yakitori. This 12-course meal features seven skewers of yakitori—including our signature “Momomi” (a well-rounded selection that also includes negima)—along with Chiran chicken tataki, seasonal grilled vegetables, fried chicken wings, and a hearty oya-ko donburi with plenty of broth to finish. Experience the true essence of Torimaru’s dedication to yakitori, complete with 120 minutes of all-you-can-drink.

A luxurious course featuring a chicken white soup hot pot as the main dish, with a rich, milky broth that brings out the full flavor of fresh-slaughtered chicken. Thigh and breast meat from chickens slaughtered that morning, along with locally sourced vegetables, are slowly simmered in our signature chicken white soup broth. The seven-course meal includes cold chicken liver with Chinese chives, yakitori—including our signature “Momomi”—and concludes with a melt-in-your-mouth cheese rice porridge. Includes 120 minutes of all-you-can-drink.

This comprehensive plan lets you enjoy a variety of luxurious dishes—such as cold liver and garlic chives and tsukune—and concludes with a hearty, broth-rich oyakodon. It features a total of 13 dishes, including 6 skewers of yakitori (including our signature “Momomi”), two varieties of Chiran chicken tataki, and Hakata-style vinegar-marinated offal—all of Maru’s signature dishes. It’s perfect for important banquets and special occasions.