Dannai Biwa Fish, Omi Beef

【T Fujimoto Sake Brewery / Koka City, Shiga Prefecture】A refreshing dry taste with a hint of sweetness and a stoic flavor that does not pander. It pairs perfectly with '5 pieces of Biwa Masu' and 'Ten Meat (Tsurami)'.

A sake from Aichi Brewery in Aichi County, Shiga Prefecture. It has a mellow mouthfeel and a refreshing aftertaste, making it easy to drink. Recommended for those who like sweet flavors.

Using 100% of the locally contracted sake rice 'Ginbuhyuki' grown in Koka City, Shiga Prefecture, this is a pure rice sake that is bottled after being heated at the time of bottling, while being stored fresh. It features a fresh aroma and a robust drinking experience.

Sato Sake Brewery, Nagahama City, Shiga Prefecture. Pleasant ginjo aroma and soft mouthfeel, with a crisp taste. This sake is perfect for warming.

Fukui Yahei Store / Takashima City, Shiga Prefecture. The flavor is rich yet easy to drink with a refreshing aftertaste. It pairs exceptionally well with 'Sweet and Spicy Chicken Wings' and 'Sweet and Spicy Chicken Skin'. It can also be enjoyed warm.

You can enjoy the rich flavor and calm aroma of pure rice sake. Hot sake is also recommended. It pairs perfectly with 'Unakyu Maki'.

Kurokawa Sake Brewery / Kusatsu City, Shiga Prefecture. The smallest sake brewery in Shiga Prefecture. This sake is carefully handcrafted one bottle at a time! It uses 'Mizukagami', a type of brand rice from Shiga. It features a subtle sweetness inherent to the rice, making it easy to pair with various dishes.

Yamaji Sake Brewery / Nagahama City, Shiga Prefecture. The fourth oldest sake brewery in Japan and the oldest in Shiga Prefecture. Founded in 1532, it is two years older than Oda Nobunaga! The color is a light amber, with a hint of fruitiness and a faint roasted aroma reminiscent of chocolate. The taste is refreshing, with a slightly rich dry flavor.

Mitomiku Brewery, Koka City, Shiga Prefecture. Enjoy the rich and deep flavor that fully brings out the umami of the rice, along with the fruity aroma and freshness derived from the ginjo brewing process.

Matsuse Sake Brewery, Shiga Prefecture, Gamō District. A gentle ginjo aroma and a soft, calming flavor. A sake that pairs well with a wide range of dishes due to its smooth mouthfeel.

A dry sake that can be enjoyed both chilled and warmed, accompanying daily life. It has a solid dryness enhanced by koji made from Yamadanishiki, and a crisp, structured flavor that encourages you to take another sip.

From Kita Sake Brewery in Higashiomi City, Shiga Prefecture, a refreshing citrus aroma combines with a concentrated tartness reminiscent of prunes, creating a rich and deep flavor. Perfectly pairs with hearty dishes like special Omi beef sashimi.

Ota Sake Brewery, Kusatsu City, Shiga Prefecture. A plum wine with a refreshing and mild acidity. Pairs well with spicy cucumbers and kimchi.

From Ota Sake Brewery in Kusatsu City, Shiga Prefecture, this plum wine is enveloped in the rich aroma of brandy and plums, offering a deep flavor. It is a plum wine that balances acidity with sweetness.

Ota Sake Brewery, Kusatsu City, Shiga Prefecture. It has a sharp taste with a hint of acidity. It pairs perfectly with 'Dashimaki Tamago' and 'Uzaku'.

From Kitajima Sake Brewery in Koka City, Shiga Prefecture, this delicious sake is aged to perfection and blended with refreshing yuzu juice and gently strained ume for a luxurious touch. The yuzu is 100% domestically sourced, and the ume is the fully ripened Nanko variety from Wakayama. Despite being 'yuzu and ume', it has a subtly sweet flavor reminiscent of apricots, with a pleasantly light acidity similar to summer oranges.

Limited stock. Blended with sake from Tanaka Brewery in Koka City, Shiga Prefecture, using fully ripe peaches grown in Koka Yamamoto Farm. It has a sweet peach aroma, a hint of acidity, and the flavor of sake, resulting in a very refreshing drink.

【Mitokyu Sake Brewery / Koka City, Shiga Prefecture】The bubbles that gently burst in your mouth are created by natural carbon dioxide from secondary fermentation in the bottle, just like champagne. A soft sweetness and sourness spreads within the gentle flavor of the rice.

[Ota Sake Brewery / Kusatsu City, Shiga Prefecture] Fresh with a berry-like aroma reminiscent of strawberries and an appealing moderate astringency.

[Ota Shuzo / Kusatsu City, Shiga Prefecture] A mellow umami spreads, and the sweetness is further enhanced when mixed with hot water. It pairs exceptionally well with 'Goma Biwa Masu' and 'Ika Mayo Pon'.

Pure rice shochu made using Omi rice from Ota Shuzo, Kusatsu City, Shiga Prefecture. Smooth texture with no strong flavors.

Ota Sake Brewery / Kusatsu City, Shiga Prefecture. A smooth and refreshing barley shochu. It features a crisp mouthfeel and a fragrant barley aroma. It pairs exceptionally well with 'Omi Beef White Senmai'.

Rock: ¥2,000 Highball: ¥1,500

A characteristic of this whiskey is its fragrant and sweet barley flavor, along with a soft and easy-to-drink texture. It pairs exceptionally well with 'whole pickled cucumber.'

Cider born from gratitude for Lake Biwa. A refreshing and crisp throat feel with a nostalgic, traditional flavor.

Adoberry is a nickname created to make the poison berry cultivated near Azumigawa in Takashima City, Shiga Prefecture, more familiar to many people. This cider allows you to enjoy the refreshing sweetness of Adoberry and the crispness of carbonation.

This is a cola with a distinctive sweetness felt when drinking, offering a satisfying experience. The acidity is mild, while the aftertaste is refreshing and crisp.