Waterman Grille

Narragansett Creamery burrata, Rhode Island beets, fennel, pumpernickel, petite lettuces, grapefruit-verjus vinaigrette

Jeffrey's baby greens, radish, granny smith apple, Meyer lemon vinaigrette

Caramelized cauliflower & broccoli, grilled napa cabbage, pickled red onion, pecorino romano, house dressing

Green garlic, sour cream & onion potato chips, nasturtium

Crispy cherry peppers, fresh herbs, aji amarillo sauce

Fermented garlic, ginger, scallion, sweet soy, kimchi

Chourico, caramelized fennel, melted leeks, tomato-saffron broth

Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread

Smoked red chili, mustard, creme fraiche, chive

Grilled beef short rib, strawberry-rhubarb lacquer, vegetable slaw

Chef's selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

Boulangere potatoes, caramelized onion, bacon, baby kale, bearnaise

Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde

Tandoori style, yogurt marinade, basmati rice, mint raita, green mango chutney

Narragansett creamery queso fresco, pignoli, pomodoro sauce

Rhode Island mushroom, roasted pearl onion, egg noodles, red wine-beef gravy, crème fraiche

Spaghetti squash, crispy brussels sprouts, native apple mostarda, Carr's cider gastrique

Black eyed peas, soft white grits

Preserved lemon, basil, goat cheese

Panisse, sultanas, chili spiced chickpeas, celery leaf, golden pepper puree

Kale-pepita seed pesto, pancetta, meyer lemon, black pepper

Beet spaetzle, baby kale, turnip, charred broccolini, mustard seed vinaigrette

Red quinoa, haricots verts, mushroom tamari

Sweet potato, autumn vegetable kraut, golden raisin-pomegranate aigre doux

Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

Corinne Oberholzer

Jennifer Backman | Aaron McLaughlin | Rebecca Lentrichia | Dan Bryant

Waterman Grille proudly celebrates New England's natural bounty of fresh seafood and local produce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.

Habanero-infused tequila, Cointreau, peach

Vodka, house-made tomato mix, pickled vegetable, worcestershire, pepper & celery salt rim

Ketel One, Bogg cranberry, thyme, cointreau, lemon

Vanilla vodka, Tia Maria cold-brew, Autocrat coffee, milk

Grind espresso liqueur, vodka, chai Allspice Dram,

Vanilla vodka, Baileys, Earl Grey, honey, clove

Isco gin, green tea, lime

choice of: Blackberry, Pear, Blood Orange

Grey Sail "Flagship Ale", Montenegro amaro & grapefruit juice

Pear, ginger, soda

Basil lemonade, Töst rosé

Sparkling white tea, ginger & elderberry

Blackberries, ginger beer, lime

Greek olives, hummus, roasted eggplant, beet salad, green pea fritter, grilled flatbread

Chef's weekly selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

Fermented garlic, ginger, scallion, sweet soy, kimchi

Narragansett Creamery burrata, Rhode Island beets, caramelized fennel, petite lettuces, pumpernickel crisps, grapefruit-verjus vinaigrette

Jeffrey's baby greens, radish, granny smith apple, Meyer lemon vinaigrette

Caramelized cauliflower & broccoli, napa cabbage, pickled red onion, pecorino romano crisp, house caesar dressing

RI mushroom, tomato, goat cheese

Ham, peppers, caramelized onion, pepper jack cheese

Gruyere cheese, truffle crème fraiche, chive

Poached eggs, sauteed spinach, English muffin, hollandaise

Poached eggs, Canadian bacon, English muffin, hollandaise

Two eggs, choice of bacon or sausage, toasted country bread

Toasted everything bagel, dill-horseradish cream cheese, lettuce, tomato, pickled shallots, capers

Winter spices, meyer lemon curd, cranberry compote, gingersnap crumble

Hanger steak, french fries, salsa verde, charred scallion aioli

Lemon pepper honey glaze, smashed cucumber slaw, garden herbs, ginger kewpie, brioche bun

Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

Cheddar-white corn grits, Andouille sausage-pepper stew, sunny side egg, scallion

Ketel One, strawberry rhubarb, lime, Fever Tree ginger beer

Sazarac, chamomile honey, aquafava, lemon, Angostura bitters

Mezcal, Green Chartreuse,Aperol, lemon, lime

New Amsterdam Gin, St Elder, Lillet Blanc, house made grapefruitcello, orange bitters

Makers Mark, Benedictine, aquafava, citrus, ruby port

NRG Bespoke Gin, basil, blackberry, prosecco

R.L. Seale's 12 yr, Green Chartreuse, pineapple, Coco Lopez, lime

Soul Cachaca, sugar, lime

AIX Rose, Triple Sec, St Elder, cucumber, basil lemonade

House infused pineapple rum, coconut oil Campari, sweet vermouth

Cocchi Americana, Earl Grey, lemon juice, orange bitters, prosecco

House-made pineapple-infused vodka

ISCO Ostreida vodka, house infused peppercorn ISCO gin, Lillet Blanc 15.

Habanero Tequila, Cointreau, peach

Basil lemonade, sparkling Töst

Passionfruit, cilantro, lemonade

Sparkling white tea, ginger & elderberry

Pineapple, ginger beer, lime

McAlester, OK 5.9%

Florence, MA 5.4%

Amsterdam, Holland 3.5%

Merrimack, NH 4.2%

Mexico City, Mexico 4.6%

Boston, MA 4%

Leuven, Belgium 5.0%

Zoeterwoude, Holland 5.0%

Merrimack, NH 5.0%

Providence, RI 5.0%

Jamaica Plain, MA 4.9%

Stonington, CT 5.2%

Westerly, RI 4.9%

Chicago, IL 6.5%

Suffolk, England 5.2%

Wakefield, RI 5.5%

Burlington, VT 4.7%

Warwick, RI 6.0%

Exeter, Ri 6.3%

Boston, MA 7.2%

Burlington, VT 5.7%

Hingham, MA 6.5%

Warwick, RI 7.0%

Exeter, Ri 8.5%

Oxford, CT 5.7%

Dublin, Ireland 4.2%

Stowe, VT 5.9%

Zoeterwoude, Holland 0.0%

Stratford, CT 0.5%

SPARKLING

WHITE

WHITE

RED

RED

RED

with butter or Pomodoro

shoestring fries or fruit

sauteed broccoli

shoestring fries or fruit

served with or without cheese, shoestring fries or fruit

scrambled eggs, bacon, sausage

Coconut thumbprint cookies

Cranberry-orange compote, vanilla bean chantilly

Jameson caramel, vanilla bean gelato, toffee crunch

Banana caramel, vanilla gelato, sesame brittle

Brown butter cinnamon toast crunchies, salted chocolate sauce, chantilly cream

Call for Chef's weekly selections

Narragansett Creamery burrata, Rhode Island beets, fennel, pumpernickel, petite lettuces, grapefruit-verjus vinaigrette

Jeffrey's baby greens, fennel, apple, radish, meyer lemon vinaigrette

Caramelized cauliflower & broccolini, pickled red onion, pecorino romano, sourdough crumble, house caesar dressing

coconut milk, crispy shallots, cilantro

Smoked red chili, mustard, creme fraiche, chive

Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread

Crispy cherry peppers, fresh herbs, aji amarillo sauce

Fermented garlic, ginger, scallion, sweet soy, kimchi

chourico, caramelized fennel, melted leeks, tomato-saffron broth

charred avocado, whipped feta, pickled spring onion, green harissa, tahini

Chef's selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

Kale-pepita seed pesto, pancetta, meyer lemon, black pepper

roasted beets, pistachio gremolata, preserved lemon

dirty rice, charred scallion vinaigrette, crispy yucca

grits, green garlic gravy, wilted farm greens

Tandoori style, yogurt marinade, basmati rice, mint raita, green mango chutney

anaheim chiles, fennel, white beans, stonefruit chutney

farro, roasted winter vegetables, brown butter kuri squash puree, pepita dukkah

braised butter beans, collard greens, sofrito

Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche

Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce

Twice baked potato, grilled asparagus, house steak sauce

Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde

Brandon Phillips | David DeSousa | Rebecca Lentrichia | Dan Bryant

Waterman Grille proudly celebrates New England's natural bounty of fresh seafood and local produce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.

Ketel One, carrot ginger, lime, Fever Tree ginger beer

Habanero tequila, Cointreau, beet , blood orange

Vodka, house-made tomato mix, pickled vegetable, worcestershire, pepper & celery salt rim

Vanilla vodka, Tia Maria cold-brew, Autocrat coffee, milk

Grind espresso liqueur, vodka, chai Allspice Dram,

Vanilla vodka, Baileys, Earl Grey, honey, clove

choice of: Blackberry, Apple Cider, Blood Orange

Grey Sail "Flagship Ale", Montenegro amaro & grapefruit juice

Basil lemonade, Töst rosé

Sparkling white tea, ginger & elderberry

Carrot ginger juice, ginger beer, lime

Greek olives, hummus, roasted eggplant, beet salad, green pea fritter, grilled flatbread

Chef's weekly selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

Fermented garlic, ginger, scallion, sweet soy, kimchi

Narragansett Creamery burrata, Rhode Island beets, caramelized fennel, petite lettuces, pumpernickel crisps, grapefruit-verjus vinaigrette

Jeffrey's baby greens, radish, apple, Meyer lemon vinaigrette

Caramelized cauliflower & broccolini, pickled red onion, pecorino romano, sourdough crumble, house caesar dressing

RI mushroom, tomato, goat cheese

Ham, peppers, caramelized onion, pepper jack cheese

Gruyere cheese, truffle crème fraiche, chive

Poached eggs, sautéed spinach, English muffin, hollandaise

Poached eggs, Canadian bacon, English muffin, hollandaise

Two eggs, choice of bacon or sausage, toasted country bread

Meyer lemon curd, cranberry-orange compote, powdered sugar

Toasted everything bagel, dill-horseradish cream cheese, lettuce, tomato, pickled shallots, capers

Hanger steak, french fries, salsa verde, truffle aioli

Lemon pepper honey glaze, smashed cucumber slaw, garden herbs, ginger kewpie, brioche bun

Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

Cheddar-white corn grits, Andouille sausage-pepper stew, sunny side egg, scallion

Ketel One, carrot ginger, lime, Fever Tree ginger beer

Sazarac, fennel simple, aquafava, lemon, orange bitters

Mezcal, orange bitters, cinnamon, clove, cherry

New Amsterdam Gin, St Elder, Lillet Blanc, house made grapefruitcello, orange bitters

Makers Mark, Benedictine, aquafava, citrus, ruby port

NRG Bespoke Gin, basil, blackberry, prosecco

RL Seal's 12 YR rum, ruby port, allspice dram, earl grey tea

Grey Goose Poire, amaretto, cardamom honey, walnut bitters, lemon

White wine, apple brandy, triple sec, apple cider, pom juice

NRG bespoke gin, Lillet Blanc, Cocchi Americano

House-made pineapple-infused vodka

ISCO Ostreida vodka, Lillet Blanc, hot pepper juice, lemon

Habanero tequila, Cointreau, beet sour, blood orange

Basil lemonade, sparkling Töst

Lyres Bitter Orange, blood orange, sparkling Töst

Sparkling white tea, ginger & elderberry

Carrot ginger, lime, ginger beer

McAlester, OK 5.9%

Florence, MA 5.4%

Amsterdam, Holland 3.5%

Merrimack, NH 4.2%

Mexico City, Mexico 4.6%

Boston, MA 4%

Leuven, Belgium 5.0%

Zoeterwoude, Holland 5.0%

Merrimack, NH 5.0%

Providence, RI 5.0%

Jamaica Plain, MA 4.9%

Stonington, CT 5.2%

Westerly, RI 4.9%

Chicago, IL 6.5%

Suffolk, England 5.2%

Wakefield, RI 5.5%

Burlington, VT 4.7%

Warwick, RI 6.0%

Exeter, Ri 6.3%

Boston, MA 7.2%

Waitsfield, VT 8.0%

Hingham, MA 6.5%

Warwick, RI 7.0%

Exeter, Ri 8.5%

Oxford, CT 5.7%

Dublin, Ireland 4.2%

Stowe, VT 5.9%

Zoeterwoude, Holland 0.0%

Stratford, CT 0.5%

SPARKLING

WHITE

WHITE

RED

RED

with butter or Pomodoro

shoestring fries or fruit

shoestring fries or fruit

shells & creamy cheddar sauce

shoestring fries or fruit

served with or without cheese, shoestring fries or fruit

scrambled eggs, bacon, sausage

Habanero Tequila, Cointreau, grapefruit sour, tajin rim

Vodka, house-made tomato mix, pickled vegetable, worcestershire, pepper celery salt rim

Ketel One, Cointreau, blood orange, lime

choice of: Grapefruit, Cranberry or Blood Orange

Banana liqueur, Chocolate Bailey's, espresso, orgeat, chocolate bitters

House made chocolate rum, Cointreau, chocolate bitters

Vanilla vodka, Baileys, Earl Grey, honey, clove

Whisker'd Wit, Aperol, OJ float

Pear, earl grey clove honey, sparkling Tost

Espresso, yuzu simple, Fever Tree tonic

Rosemary lavender lemonade, fee foam bitters, soda

Lyre's Bitter Orange, blood orange, sparkling Tost

Sparkling white tea, ginger elderberry

Greek olives, hummus, roasted eggplant, beet salad, green pea fritter, grilled flatbread

Chef's weekly selection of artisanal cheeses dried fruit, honey comb, cranberry nut bread

Fermented garlic, ginger, scallion, sweet soy, kimchi

Whalers Rise, white cheddar, espelette, kettle chips

espelette, mustard, creme fraiche, chive

Salted turnip, pecorino romano, sourdough crisp, caesar dressing

Jeffrey's baby greens, radish, apple, Meyer lemon vinaigrette

Stracciatella, serrano ham, hazelnuts, lemon evoo

RI mushroom, tomato, goat cheese

Ham, peppers, caramelized onion, pepper jack cheese

Gruyere cheese, truffle crème fraiche, chive

Seranno ham, feta, everything spice, ghee pickled radish, toasted seeded rye bread, sunny side up eggs

Poached eggs, sautéed spinach, English muffin, hollandaise

Poached eggs, Canadian bacon, English muffin, hollandaise

poached eggs, avocado smash, jumbo lump crab, English muffin, hollandaise

Two eggs, choice of bacon or sausage, toasted country bread

Toasted everything bagel, dill-horseradish cream cheese, lettuce, tomato, pickled shallots, capers

macerated blueberries, powdered sugar

vanilla mascarpone, cardamon hazelnut crumble, nocino syrup

Hanger steak, french fries, salsa verde, truffle aioli

Lemon pepper honey glaze, smashed cucumber slaw, garden herbs, ginger kewpie, brioche bun

green goddess sprout slaw, dilly pickled cucumber, swiss cheese, brioche bun

Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

Cheddar-white corn grits, Andouille sausage-pepper stew, sunny side egg, scallion

torched English pea, fregola salad, boursin

Stracciatella, serrano ham, hazelnuts, lemon evoo

Jeffrey's baby greens, fennel, apple, radish, meyer lemon vinaigrette

Salted turnip, pecorino romano, sourdough crisp, caesar dressing

labneh crostini, fenugreek

Smoked red chili, mustard, creme fraiche, chive

Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread

Crispy cherry peppers, fresh herbs, aji amarillo sauce

Fermented garlic, ginger, scallion, sweet soy, kimchi

chourico, caramelized fennel, melted leeks, tomato-saffron broth

street corn salad, old bay aioli

Chef's selection of artisanal cheeses dried fruit, honey comb, cranberry nut bread

Whalers Rise, white cheddar, espelette, kettle chips

Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

Crispy sushi rice, turnip salad, wasabi vinaigrette, chanterelle soy

roasted beets, pistachio gremolata, preserved lemon

dirty rice, charred scallion vinaigrette, crispy yucca

fregola, english pea, boursin

Tandoori style, yogurt marinade, basmati rice, mint raita, apricot chutney

jonah crab, lemon, parsley

Pine nut ancient grain pilaf, green garlic toum, yellow tomato coulis

coconut ginger rice, chinese broccoli, leche de tigre

Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche

Herb gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce

duchess potato, roasted heirloom carrot, green peppercorn butter sauce, chervil

Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde

Brandon Phillips | David DeSousa | Dan Bryant

Waterman Grille proudly celebrates New England's natural bounty of fresh seafood and local produce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.

Coconut thumbprint cookies

Strawberry compote, vanilla bean chantilly

Jameson caramel, vanilla bean gelato, toffee crunch

Banana caramel, vanilla gelato

Salted caramel gelato, whipped espresso, pecans, cracker jill

Call for Chef's weekly selections

Cherry Liquer, di saronno, sour

Chocolate liqueur, cointreau, vanilla vodka, frangelico, grind espresso liqueur

Banana liqueur, chocolate baileys, espresso, orgeat, chocolate bitters

vanilla vodka, espresso, tia maria, kahluha, baileys

cachaca, citrus, sweet tea, clarified with girl scout cookie infused milk

Ketel One, Cointreau, blood orange, lime

NRG Bespoke gin, St Elder, Lillet Blanc, house made grapefruit-cello, orange bitters

Toki Japanese whiskey, yuzu, ruby port

Empress gin, rosemary lavender lemonade, prosecco

Brown butter bourbon, Averna, sweet vermouth

Villa Castellazzo 27, Grand Marnier, allspice dram, pear, earl grey clove honey

House-made pineapple-infused vodka

Mezcal, cherry liqueur, yuzu lime ginger beer

Habanero Tequila, Cointreau, grapefruit sour, tajin rim

House infused cinnamon vanilla rum, orgeat, Aperol, pear, lime

Pear, earl grey clove honey, sparkling Tost

Espresso, yuzu simple, Fever Tree tonic

Lyres Bitter Orange, blood orange, sparkling Töst

Rosemary lavender lemonade, fee foam bitters, soda

Sparkling white tea, ginger elderberry

McAlester, OK 5.9%

Amsterdam, Holland 3.5%

Merrimack, NH 4.2%

Mexico City, Mexico 4.6%

Boston, MA 4%

Leuven, Belgium 5.0%

Zoeterwoude, Holland 5.0%

Merrimack, NH 5.0%

Providence, RI 5.0%

Jamaica Plain, MA 4.9%

Stonington, CT 5.2%

Westerly, RI 4.9%

Chicago, IL 6.5%

Wakefield, RI 5.5%

Warwick, RI 6.0%

Exeter, RI 6.3%

Hingham, MA 6.5%

Warwick, RI 7.0%

Exeter, RI 6.5%

Oxford, CT 5.7%

Dublin, Ireland 4.2%

Stowe, VT 5.9%

Florence, MA 5.4%

Boston, MA 4.5%

Fishers Island, NY 9%

Zoeterwoude, Holland 0.0%

Stratford, CT 0.5%

SPARKLING

WHITE

WHITE

RED

RED

with butter or Pomodoro

shoestring fries or fruit

shoestring fries or fruit

shells creamy cheddar sauce

shoestring fries or fruit

served with or without cheese, shoestring fries or fruit

scrambled eggs, bacon, sausage

Charred cippolini, potato stix

Cauliflower, broccoli, pickled red onion, Caesar dressing, sourdough crouton

Thai basil green curry , chive oil

Turnip gratin, brussel sprouts, crispy leeks, charred leek jus

Monkfish, littlenecks, mussels, saffron rouille, fine herbs, sourdough batard

Sheep's milk ricotta, mushroom brodo, marjoram, popcorn shoots

Andouille sausage stew, Swiss chard, cheesy grits

Hibiscus meringue, raspberry

Pecan praline, chantilly

Brandon Phillips | Erik Hansen | David Desousa | Andrea Clayton | Albert Mendez

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked. If you have any food allergies please inform your server.

Habanero Tequila, Cointreau, grapefruit sour, tajin rim

Vodka, house-made tomato mix, pickled vegetable, worcestershire, pepper & celery salt rim

Ketel One, Cointreau, blood orange, lime

choice of: Grapefruit, Cranberry or Blood Orange

Banana liqueur, Chocolate Bailey's, espresso, orgeat, chocolate bitters

House made chocolate rum, Cointreau, chocolate bitters

Vanilla vodka, Baileys, Earl Grey, honey, clove

Whisker'd Wit, Aperol, OJ float

Pear, earl grey & clove honey, sparkling Tost

Espresso, yuzu simple, Fever Tree tonic

Rosemary lavender lemonade, fee foam bitters, soda

Lyre's Bitter Orange, blood orange, sparkling Tost

Sparkling white tea, ginger & elderberry

Greek olives, hummus, roasted eggplant, beet salad, green pea fritter, grilled flatbread

Chef's weekly selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

Fermented garlic, ginger, scallion, sweet soy, kimchi

Whalers Rise, white cheddar, espelette, kettle chips

espelette, mustard, creme fraiche, chive

Salted turnip, pecorino romano, sourdough crisp, caesar dressing

Jeffrey's baby greens, radish, apple, Meyer lemon vinaigrette

Stracciatella, serrano ham, hazelnuts, lemon & evoo

RI mushroom, tomato, goat cheese

Ham, peppers, caramelized onion, pepper jack cheese

Gruyere cheese, truffle crème fraiche, chive

Seranno ham, feta, everything spice, ghee pickled radish, toasted seeded rye bread, sunny side up eggs

Poached eggs, sautéed spinach, English muffin, hollandaise

Poached eggs, Canadian bacon, English muffin, hollandaise

poached eggs, avocado smash, jumbo lump crab, English muffin, hollandaise

Two eggs, choice of bacon or sausage, toasted country bread

Toasted everything bagel, dill-horseradish cream cheese, lettuce, tomato, pickled shallots, capers

macerated blueberries, powdered sugar

vanilla mascarpone, cardamon hazelnut crumble, nocino syrup

Hanger steak, french fries, salsa verde, truffle aioli

Lemon pepper honey glaze, smashed cucumber slaw, garden herbs, ginger kewpie, brioche bun

green goddess sprout slaw, dilly pickled cucumber, swiss cheese, brioche bun

Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

Cheddar-white corn grits, Andouille sausage-pepper stew, sunny side egg, scallion

torched English pea, fregola salad, boursin

Stracciatella, serrano ham, hazelnuts, lemon & evoo

Jeffrey's baby greens, fennel, apple, radish, meyer lemon vinaigrette

Salted turnip, pecorino romano, sourdough crisp, caesar dressing

labneh crostini, fenugreek

Smoked red chili, mustard, creme fraiche, chive

Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread

Crispy cherry peppers, fresh herbs, aji amarillo sauce

Fermented garlic, ginger, scallion, sweet soy, kimchi

chourico, caramelized fennel, melted leeks, tomato-saffron broth

street corn salad, old bay aioli

Chef's selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread

Whalers Rise, white cheddar, espelette, kettle chips

Blackbird farm beef, caramelized onions, Rogue lettuce, gruyere cheese, truffle aioli, brioche burger bun

Crispy sushi rice, turnip salad, wasabi vinaigrette, chanterelle soy

roasted beets, pistachio gremolata, preserved lemon

dirty rice, charred scallion vinaigrette, crispy yucca

fregola, english pea, boursin

Tandoori style, yogurt marinade, basmati rice, mint raita, apricot chutney

jonah crab, lemon, parsley

Pine nut & ancient grain pilaf, green garlic toum, yellow tomato coulis

coconut ginger rice, chinese broccoli, leche de tigre

Rhode Island mushrooms, roasted pearl onion, egg noodles, red wine-beef gravy, creme fraiche

Herb & gruyere spaetzle, swiss chard, cornbread crumble, apple thyme agrodolce

duchess potato, roasted heirloom carrot, green peppercorn butter sauce, chervil

Crispy fingerling potatoes, broccolini, preserved lemon and caper salsa verde

Brandon Phillips | David DeSousa | Dan Bryant

Waterman Grille proudly celebrates New England's natural bounty of fresh seafood and local produce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager.

Coconut thumbprint cookies

Strawberry compote, vanilla bean chantilly

Jameson caramel, vanilla bean gelato, toffee crunch

Banana caramel, vanilla gelato

Salted caramel gelato, whipped espresso, pecans, cracker jill

Call for Chef's weekly selections

Cherry Liquer, di saronno, sour

Chocolate liqueur, cointreau, vanilla vodka, frangelico, grind espresso liqueur

Banana liqueur, chocolate baileys, espresso, orgeat, chocolate bitters

vanilla vodka, espresso, tia maria, kahluha, baileys

cachaca, citrus, sweet tea, clarified with girl scout cookie infused milk

Ketel One, Cointreau, blood orange, lime

NRG Bespoke gin, St Elder, Lillet Blanc, house made grapefruit-cello, orange bitters

Toki Japanese whiskey, yuzu, ruby port

Empress gin, rosemary lavender lemonade, prosecco

Brown butter bourbon, Averna, sweet vermouth

Villa Castellazzo 27, Grand Marnier, allspice dram, pear, earl grey & clove honey

House-made pineapple-infused vodka

Mezcal, cherry liqueur, yuzu lime ginger beer

Habanero Tequila, Cointreau, grapefruit sour, tajin rim

House infused cinnamon vanilla rum, orgeat, Aperol, pear, lime

Pear, earl grey & clove honey, sparkling Tost

Espresso, yuzu simple, Fever Tree tonic

Lyres Bitter Orange, blood orange, sparkling Töst

Rosemary lavender lemonade, fee foam bitters, soda

Sparkling white tea, ginger & elderberry

McAlester, OK 5.9%

Amsterdam, Holland 3.5%

Merrimack, NH 4.2%

Mexico City, Mexico 4.6%

Boston, MA 4%

Leuven, Belgium 5.0%

Zoeterwoude, Holland 5.0%

Merrimack, NH 5.0%

Providence, RI 5.0%

Jamaica Plain, MA 4.9%

Stonington, CT 5.2%

Westerly, RI 4.9%

Chicago, IL 6.5%

Wakefield, RI 5.5%

Warwick, RI 6.0%

Exeter, RI 6.3%

Hingham, MA 6.5%

Warwick, RI 7.0%

Exeter, RI 6.5%

Oxford, CT 5.7%

Dublin, Ireland 4.2%

Stowe, VT 5.9%

Florence, MA 5.4%

Boston, MA 4.5%

Fishers Island, NY 9%

Zoeterwoude, Holland 0.0%

Stratford, CT 0.5%