Pane e Vino
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารอิตาเลียนบนเฟเดอรัลฮิลล์
คะแนน
รีวิว
รูปภาพ
เมนู
Pan Fried with Semi Dried Tomatoes, White Balsamic Vinegar, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Octopus 1
Farm Raised P.E.I. Mussels, Calabrian Chiles, Tomato Sea Broth, Roasted Garlic
House Made Meatballs, Narragansett Creamery Ricotta, Neapolitan Ragu
Charred Mediterranean Octopus, Ceci Bean Salad
Chick Pea Soup, Chopped Kale, Tomato Broth
Thinly Sliced Raw Beef, Rucola, Shaved Grana Padano, Worcestershire Aioli
Braised Escarole, Cannellini Beans, Guanciale, Crusted Bread
cured salume, artisan Cheese's and marinated Vegetables (for two or more)
Smoked Campanian Cow's Milk Cheese, Thinly Sliced Dry Cured Ham, Baked in Clay
mixed field greens, radishes, red onions, cherry tomatoes, ricotta salata, white balsamic vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
salad with Anchovies, croutons, Shaved Grana Padano, House-Made Caesar Dressing
Roasted Beets, Baby Wild Arugula, Candied Walnuts, Goat Cheese Vinaigrette
Crispy Speck, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
with Guanciale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
with Braised Veal and Beef Ragu, Pecorino Romano
Broccoli Rabe, Graziano Sausage, Pecorino
Jumbo Gulf Shrimp, Creamy Saffron and Zucchini Rice
Local Lobster, Shallots, Tomato Cream Sauce
Local whole Lobster, Calabrian Chiles, San Marzano Tomatoes
Pecorino Romano, Black Peppercorns
Graziano Sausage, San Marzano Tomatoes, Cream, Pecorino Romano
Gulf Shrimp, Clams, P.E.I. Mussels, Calamari, Scallops, Octopus
Pan Seared Local Scallops, Brussels Sprouts, Speck Crisp, Pine Nuts, Grilled Polenta Cake
Poached Catch of the Day, Sardinian Cous Cous, escarole, Cherry Tomatoes, sea Salt
House Cured Duck Confit, Truffle Honey, Fig and Walnut Ravioli
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake Veal Scaloppine
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Herb Roasted Fingerling Potatoes Veal Scaloppine
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Herb Roasted Fingerling Potatoes Veal Scaloppine
Breaded and Pan Fried, Fresh Mozzarella Neapolitan Ragu Sauce, Short Rigatoni Bone-In Veal Chop
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette Bone-In Veal Chop
Wood Grilled Pork Chop, Spicy Fig, Gnocchi, Romanesco Broccoli
Wild Boar Sausage, Farm Mushrooms, Creamy Polenta
Wood Grilled 16oz Veal Rib Chop, Cipollini Demi Glace, Fontina Potato Cake
Faroe Island Salmon, Black Beluga Lentils, Baby Heirloom Carrots
8oz Filet Mignon, Fried Shallots, Roasted Garlic Mashed Potatoes, Asparagus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
Mozzarella with a Creamy Curd Center, Fresh Heirloom Tomatoes, Olive Oil, Sea Salt, Pesto
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Two Meats Two Cheese's
Pan Fried with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Braised Octopus
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Salad with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Speck, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Guanchiale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
Jumbo Gulf Shrimp, Creamy Saffron and Zucchini Rice
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Braised Octopus, Tomato Sea Broth over Risotto
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots and Grilled Polenta Cake
Penne with Little Neck Clams, Tomato Clam Broth, Baked in Clay
with Long Stem Artichokes, Lemon, White Wine Sauce, Roasted Fingerling Potatoes
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Penne
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Black Beluga Lentils, Heirloom Baby Carrots
with Cipollini Demi Glaze, Roasted Fingerling Potatoes
with Marsala Demi, Roasted Garlic Mashed Potatoes, Grilled Asparagus
mixed field greens, tomatoes, red onions, ricotta salata, white balsamic vinaigrette
crisp romaine, shaved grana padano cheese, house made cesare dressing, anchovy, croutons
Finnocchiona Salami, Heirloom Tomatoes, Narragansett Creamery Ricotta, Olive Oil, over Grilled rustic bread
baked eggplant slices, stuffed & rolled with fresh ricotta cheese, san marzano tomatoes & sweet basil
narragansett creamery smoked mozzarella, san marzano tomato sauce, baked in clay & sweet basil
slow cooked neapolitan ragu, graziano sausage, kobe beef meatball, ricotta cheese
breaded and pan fried, fresh mozzarella, neapolitan ragu sauce, short rigatoni veal l chicken l eggplant
baffoni's chicken breast sautéed with seasonal mushrooms, marsala wine demi glace, haricot vert, roasted garlic and fontina potato cake
with Collina Tomatoes, extra virgin olive oil, roasted garlic, and basil
served with coffee or tea
mascarpone cream layered between espresso soaked ladyfingers
served warm with fresh whipped cream
caramel gelato and crushed amaretti cookies drowned in espresso
cannoli dipped in caramel & pecans, topped with chocolate chips
served with fresh berries and whipped cream
gluten free cookie crust, served with raspberry sauce
local cold fusion gelato in a variety of flavors
Aperol, Prosecco, Orange Twist
Brooklyn Gin, Carpano Sweet Vermouth, Campari
Tito's Vodka, Apple Cider, Ginger Beer
Redemption Rye, Cynar, Simple Syrup
Red Wine Blended with Brandy and Fresh Fruit Juices
Old Potrero Straight Rye Whiskey, Luxardo Cherry Liqueur
Tito's Vodka, Carpano Dry Vermouth, Blue Cheese Olives
Stoli Vanilla, Kahlua, Frangelico, Baileys, Coffee Beans
Woodford Reserve, Carpano Sweet Vermouth, Luxardo Cherry
Smirnoff Pear Vodka, St. George's Pear Liqueur, Pear Puree
Stoli Vanilla, Pumpkin Liqueur, Bailey's, Tia Maria
Biodynamic Farming
Natural wine
No added sulphites
Natural wine
Natural wine
Natural wine
No added sulfites
Biodynamic Farming
No added sulphites
Sangiovese, Cabernet Sauvignon
Sangiovese, Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Sangiovese
Sangiovese, Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon, Sangiovese
Cabernet Sauvignon, Sangiovese, Merlot, Syrah
Sangiovese, Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Petit Verdot, Merlot, Syrah
Sangiovese, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Syrah
(Biodynamic Farming); Cabernet Sauvignon, Petit Verdot
The color matures from deep ruby through to amber, producing a rare and delicious Tawny Port. Maturity and fruit are harmoniously balanced
Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish
The scent is fine, harmonious, pleasant, intense. The taste is strong, harmonious, full-bodied, slightly fruity. This Grappa is obtained from the immediate distillation of selected pomace of Teroldego and Chardonnay grapes from the region of Trento
In the Venetian dialect Sarpa means vinaccia or the grape pomace that is used to make grappa. Sarpa di Poli is made by distilling the marcs of two grape varietals: Cabernet (40%) and Merlot (60%), from the hills of Bassano. It has a delicate, floral bouquet, slightly fragranced with juniper berry, silky on the palate
It is produced with the classical double-distillation system. The pomace maintains the fragrant characteristics of the grapes from which it originates. The quality of the pomace and the careful production method give this grappa its unique character. 100% Sangiovese Tasting Notes Color: Crystal clear. Bouquet: Intense and harmonious with a hint of fruit. Taste: Dry and austere, with a clean finish. Food Pairing Enjoy simply, on its own, after dinner or add some to an espresso for a perfect caffe corretto
Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This grappa-liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco
The unique combination of wild nettles harvested from the Nebrodi mountains and lemon peels from organically grown trees makes this grappa flavored digestive, with a soft and delicate flavor, one of its kind
Aperol has a beautifully fragrant expression that opens with an enticing bouquet of bitter herbs and candied fruit
Campari opens with a brilliant red color and offers an intense bouquet of strong bitter orange peel. Ends with a touch of sweetness followed by bitterness
Montenegro is light in color and opens with a medicinal, herbal quality. Made in Bologna, this 23% alcohol amaro is very lively and refreshing with a bitter orange finish
Zucca has a deep, rich and distinctive flavor. It is prepared using the roots of a special type of rhubarb together with other spices and botanical herbs. Its delicate, bittersweet flavors are joined by a hint of smoke on the finish
Lucano at 28% alcohol, has a powerful nose, flush with cinnamon, fresh mint, cardamom and licorice. It has a deep, dark color with a reddish tint and pronounced caramel flavor and a finish with a nuanced sweetness
Cynar is an artichoke based bitter with a dark caramel color and 16.5 % alcohol. Enriched from an infusion of 13 herbs and plants, making it rich in scents and a unique taste has a bittersweet flavor
Braulio, Bormio Infusion of herbs and aromatic plants, using the ancient secret recipe. Only four, among the thirteen herbs used in its preparation are known: gentian, juniper, wormwood, and yarrow. The rest are kept secret, passed from one generation to the next
Averna at 29% alcohol this is a thick, dense expression of exotic spice, wood, maple syrup, cinnamon and dried orange peel. The mouth-feel is velvety, creamy and dense
Fernet Branca at 40% alcohol is the most bitter and medicinal of all with menthol notes followed by loads of dried mint and spicy spearmint on the very bitter close
Vecchio Amaro, Del Capo encloses the active principles of plenty of beneficial herbs, flowers, fruit and roots from the generous land in Calabria, infused in the finest alcohol, to aid digestion and give a feeling of wellbeing
Villa Zarri Luminous shade of dark brown with a golden green rim. The nose is broad and elegant, full of enticing aromas of orange peel, rhubarb, and mint
Punch Abruzzo, Evangelista is a common Italian liqueur that is known for its rich bouquet, syrupy texture and sweet flavor
with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
with Narragansett Creamery Ricotta, Neapolitan Ragu
with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
with Fig Reduction, Pecorino Polenta Cake
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
with Anchovies, Focaccia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
with a Sherry, Shallot Tomato Cream Sauce
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots, and Grilled Polenta Cake
Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Black Beluga Lentils, Wilted Baby Spinach
with Cipollini Demi Glace, Roasted Root Vegetables
with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto
with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini
Pan Fried with Semi Dried Tomatoes, White Balsamic Vinegar, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Octopus 1
Farm Raised P.E.I. Mussels, Calabrian Chiles, Tomato Sea Broth, Roasted Garlic
House Made Meatballs, Narragansett Creamery Ricotta, Neapolitan Ragu
Charred Mediterranean Octopus, Ceci Bean Salad
Chick Pea Soup, Chopped Kale, Tomato Broth
Thinly Sliced Raw Beef, Rucola, Shaved Grana Padano, Worcestershire Aioli
Braised Escarole, Cannellini Beans, Guanciale, Crusted Bread
cured salume, artisan Cheese's and marinated Vegetables (for two or more)
Smoked Campanian Cow's Milk Cheese, Thinly Sliced Dry Cured Ham, Baked in Clay
mixed field greens, radishes, red onions, cherry tomatoes, ricotta salata, white balsamic vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
salad with Anchovies, croutons, Shaved Grana Padano, House-Made Caesar Dressing
Roasted Beets, Baby Wild Arugula, Candied Walnuts, Goat Cheese Vinaigrette
Crispy Speck, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
with Guanciale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
with Braised Veal and Beef Ragu, Pecorino Romano
Broccoli Rabe, Graziano Sausage, Pecorino
Jumbo Gulf Shrimp, Creamy Saffron and Zucchini Rice
Local Lobster, Shallots, Tomato Cream Sauce
Local whole Lobster, Calabrian Chiles, San Marzano Tomatoes
Pecorino Romano, Black Peppercorns
Graziano Sausage, San Marzano Tomatoes, Cream, Pecorino Romano
Gulf Shrimp, Clams, P.E.I. Mussels, Calamari, Scallops, Octopus
Pan Seared Local Scallops, Brussels Sprouts, Speck Crisp, Pine Nuts, Grilled Polenta Cake
Poached Catch of the Day, Sardinian Cous Cous, escarole, Cherry Tomatoes, sea Salt
House Cured Duck Confit, Truffle Honey, Fig and Walnut Ravioli
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake Veal Scaloppine
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Herb Roasted Fingerling Potatoes Veal Scaloppine
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Herb Roasted Fingerling Potatoes Veal Scaloppine
Breaded and Pan Fried, Fresh Mozzarella Neapolitan Ragu Sauce, Short Rigatoni Bone-In Veal Chop
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette Bone-In Veal Chop
Wood Grilled Pork Chop, Spicy Fig, Gnocchi, Romanesco Broccoli
Wild Boar Sausage, Farm Mushrooms, Creamy Polenta
Wood Grilled 16oz Veal Rib Chop, Cipollini Demi Glace, Fontina Potato Cake
Faroe Island Salmon, Black Beluga Lentils, Baby Heirloom Carrots
8oz Filet Mignon, Fried Shallots, Roasted Garlic Mashed Potatoes, Asparagus
mixed field greens, tomatoes, red onions, ricotta salata, white balsamic vinaigrette
crisp romaine, shaved grana padano cheese, house made cesare dressing, anchovy, croutons
Finnocchiona Salami, Heirloom Tomatoes, Narragansett Creamery Ricotta, Olive Oil, over Grilled rustic bread
baked eggplant slices, stuffed & rolled with fresh ricotta cheese, san marzano tomatoes & sweet basil
narragansett creamery smoked mozzarella, san marzano tomato sauce, baked in clay & sweet basil
slow cooked neapolitan ragu, graziano sausage, kobe beef meatball, ricotta cheese
breaded and pan fried, fresh mozzarella, neapolitan ragu sauce, short rigatoni veal l chicken l eggplant
baffoni's chicken breast sautéed with seasonal mushrooms, marsala wine demi glace, haricot vert, roasted garlic and fontina potato cake
with Collina Tomatoes, extra virgin olive oil, roasted garlic, and basil
served with coffee or tea
mascarpone cream layered between espresso soaked ladyfingers
served warm with fresh whipped cream
caramel gelato and crushed amaretti cookies drowned in espresso
cannoli dipped in caramel & pecans, topped with chocolate chips
served with fresh berries and whipped cream
gluten free cookie crust, served with raspberry sauce
local cold fusion gelato in a variety of flavors
Aperol, Prosecco, Orange Twist
Brooklyn Gin, Carpano Sweet Vermouth, Campari
Tito's Vodka, Apple Cider, Ginger Beer
Redemption Rye, Cynar, Simple Syrup
Red Wine Blended with Brandy and Fresh Fruit Juices
Old Potrero Straight Rye Whiskey, Luxardo Cherry Liqueur
Tito's Vodka, Carpano Dry Vermouth, Blue Cheese Olives
Stoli Vanilla, Kahlua, Frangelico, Baileys, Coffee Beans
Woodford Reserve, Carpano Sweet Vermouth, Luxardo Cherry
Smirnoff Pear Vodka, St. George's Pear Liqueur, Pear Puree
Stoli Vanilla, Pumpkin Liqueur, Bailey's, Tia Maria
Biodynamic Farming
Natural wine
No added sulphites
Natural wine
Natural wine
Natural wine
No added sulfites
Biodynamic Farming
No added sulphites
Sangiovese, Cabernet Sauvignon
Sangiovese, Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Sangiovese
Sangiovese, Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon, Sangiovese
Cabernet Sauvignon, Sangiovese, Merlot, Syrah
Sangiovese, Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Petit Verdot, Merlot, Syrah
Sangiovese, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Syrah
(Biodynamic Farming); Cabernet Sauvignon, Petit Verdot
The color matures from deep ruby through to amber, producing a rare and delicious Tawny Port. Maturity and fruit are harmoniously balanced
Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish
The scent is fine, harmonious, pleasant, intense. The taste is strong, harmonious, full-bodied, slightly fruity. This Grappa is obtained from the immediate distillation of selected pomace of Teroldego and Chardonnay grapes from the region of Trento
In the Venetian dialect Sarpa means vinaccia or the grape pomace that is used to make grappa. Sarpa di Poli is made by distilling the marcs of two grape varietals: Cabernet (40%) and Merlot (60%), from the hills of Bassano. It has a delicate, floral bouquet, slightly fragranced with juniper berry, silky on the palate
It is produced with the classical double-distillation system. The pomace maintains the fragrant characteristics of the grapes from which it originates. The quality of the pomace and the careful production method give this grappa its unique character. 100% Sangiovese Tasting Notes Color: Crystal clear. Bouquet: Intense and harmonious with a hint of fruit. Taste: Dry and austere, with a clean finish. Food Pairing Enjoy simply, on its own, after dinner or add some to an espresso for a perfect caffe corretto
Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This grappa-liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco
The unique combination of wild nettles harvested from the Nebrodi mountains and lemon peels from organically grown trees makes this grappa flavored digestive, with a soft and delicate flavor, one of its kind
Aperol has a beautifully fragrant expression that opens with an enticing bouquet of bitter herbs and candied fruit
Campari opens with a brilliant red color and offers an intense bouquet of strong bitter orange peel. Ends with a touch of sweetness followed by bitterness
Montenegro is light in color and opens with a medicinal, herbal quality. Made in Bologna, this 23% alcohol amaro is very lively and refreshing with a bitter orange finish
Zucca has a deep, rich and distinctive flavor. It is prepared using the roots of a special type of rhubarb together with other spices and botanical herbs. Its delicate, bittersweet flavors are joined by a hint of smoke on the finish
Lucano at 28% alcohol, has a powerful nose, flush with cinnamon, fresh mint, cardamom and licorice. It has a deep, dark color with a reddish tint and pronounced caramel flavor and a finish with a nuanced sweetness
Cynar is an artichoke based bitter with a dark caramel color and 16.5 % alcohol. Enriched from an infusion of 13 herbs and plants, making it rich in scents and a unique taste has a bittersweet flavor
Braulio, Bormio Infusion of herbs and aromatic plants, using the ancient secret recipe. Only four, among the thirteen herbs used in its preparation are known: gentian, juniper, wormwood, and yarrow. The rest are kept secret, passed from one generation to the next
Averna at 29% alcohol this is a thick, dense expression of exotic spice, wood, maple syrup, cinnamon and dried orange peel. The mouth-feel is velvety, creamy and dense
Fernet Branca at 40% alcohol is the most bitter and medicinal of all with menthol notes followed by loads of dried mint and spicy spearmint on the very bitter close
Vecchio Amaro, Del Capo encloses the active principles of plenty of beneficial herbs, flowers, fruit and roots from the generous land in Calabria, infused in the finest alcohol, to aid digestion and give a feeling of wellbeing
Villa Zarri Luminous shade of dark brown with a golden green rim. The nose is broad and elegant, full of enticing aromas of orange peel, rhubarb, and mint
Punch Abruzzo, Evangelista is a common Italian liqueur that is known for its rich bouquet, syrupy texture and sweet flavor
with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
with Narragansett Creamery Ricotta, Neapolitan Ragu
with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
with Fig Reduction, Pecorino Polenta Cake
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
with Anchovies, Focaccia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
with a Sherry, Shallot Tomato Cream Sauce
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots, and Grilled Polenta Cake
Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Black Beluga Lentils, Wilted Baby Spinach
with Cipollini Demi Glace, Roasted Root Vegetables
with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto
with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini
Pan Fried with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Braised Octopus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
Mozzarella with a Creamy Curd Center, Fresh Heirloom Tomatoes, Olive Oil, Sea Salt, Pesto
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Two Meats Two Cheese's
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Salad with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Speck, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Guanchiale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
Jumbo Gulf Shrimp, Creamy Saffron and Zucchini Rice
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Braised Octopus, Tomato Sea Broth over Risotto
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots and Grilled Polenta Cake
Penne with Little Neck Clams, Tomato Clam Broth, Baked in Clay
with Long Stem Artichokes, Lemon, White Wine Sauce, Roasted Fingerling Potatoes
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Penne
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Black Beluga Lentils, Heirloom Baby Carrots
with Cipollini Demi Glaze, Roasted Fingerling Potatoes
with Marsala Demi, Roasted Garlic Mashed Potatoes, Grilled Asparagus
Pan Fried with Semi Dried Tomatoes, White Balsamic Vinegar, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Octopus 1
Farm Raised P.E.I. Mussels, Calabrian Chiles, Tomato Sea Broth, Roasted Garlic
House Made Meatballs, Narragansett Creamery Ricotta, Neapolitan Ragu
Charred Mediterranean Octopus, Ceci Bean Salad
Chick Pea Soup, Chopped Kale, Tomato Broth
Thinly Sliced Raw Beef, Rucola, Shaved Grana Padano, Worcestershire Aioli
Braised Escarole, Cannellini Beans, Guanciale, Crusted Bread
cured salume, artisan Cheese's and marinated Vegetables (for two or more)
Smoked Campanian Cow's Milk Cheese, Thinly Sliced Dry Cured Ham, Baked in Clay
mixed field greens, radishes, red onions, cherry tomatoes, ricotta salata, white balsamic vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
salad with Anchovies, croutons, Shaved Grana Padano, House-Made Caesar Dressing
Roasted Beets, Baby Wild Arugula, Candied Walnuts, Goat Cheese Vinaigrette
Crispy Speck, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
with Guanciale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
with Braised Veal and Beef Ragu, Pecorino Romano
Broccoli Rabe, Graziano Sausage, Pecorino
Jumbo Gulf Shrimp, Creamy Saffron and Zucchini Rice
Local Lobster, Shallots, Tomato Cream Sauce
Local whole Lobster, Calabrian Chiles, San Marzano Tomatoes
Pecorino Romano, Black Peppercorns
Graziano Sausage, San Marzano Tomatoes, Cream, Pecorino Romano
Gulf Shrimp, Clams, P.E.I. Mussels, Calamari, Scallops, Octopus
Pan Seared Local Scallops, Brussels Sprouts, Speck Crisp, Pine Nuts, Grilled Polenta Cake
Poached Catch of the Day, Sardinian Cous Cous, escarole, Cherry Tomatoes, sea Salt
House Cured Duck Confit, Truffle Honey, Fig and Walnut Ravioli
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake Veal Scaloppine
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Herb Roasted Fingerling Potatoes Veal Scaloppine
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Herb Roasted Fingerling Potatoes Veal Scaloppine
Breaded and Pan Fried, Fresh Mozzarella Neapolitan Ragu Sauce, Short Rigatoni Bone-In Veal Chop
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette Bone-In Veal Chop
Wood Grilled Pork Chop, Spicy Fig, Gnocchi, Romanesco Broccoli
Wild Boar Sausage, Farm Mushrooms, Creamy Polenta
Wood Grilled 16oz Veal Rib Chop, Cipollini Demi Glace, Fontina Potato Cake
Faroe Island Salmon, Black Beluga Lentils, Baby Heirloom Carrots
8oz Filet Mignon, Fried Shallots, Roasted Garlic Mashed Potatoes, Asparagus
mixed field greens, tomatoes, red onions, ricotta salata, white balsamic vinaigrette
crisp romaine, shaved grana padano cheese, house made cesare dressing, anchovy, croutons
Finnocchiona Salami, Heirloom Tomatoes, Narragansett Creamery Ricotta, Olive Oil, over Grilled rustic bread
baked eggplant slices, stuffed & rolled with fresh ricotta cheese, san marzano tomatoes & sweet basil
narragansett creamery smoked mozzarella, san marzano tomato sauce, baked in clay & sweet basil
slow cooked neapolitan ragu, graziano sausage, kobe beef meatball, ricotta cheese
breaded and pan fried, fresh mozzarella, neapolitan ragu sauce, short rigatoni veal l chicken l eggplant
baffoni's chicken breast sautéed with seasonal mushrooms, marsala wine demi glace, haricot vert, roasted garlic and fontina potato cake
with Collina Tomatoes, extra virgin olive oil, roasted garlic, and basil
served with coffee or tea
mascarpone cream layered between espresso soaked ladyfingers
served warm with fresh whipped cream
caramel gelato and crushed amaretti cookies drowned in espresso
cannoli dipped in caramel & pecans, topped with chocolate chips
served with fresh berries and whipped cream
gluten free cookie crust, served with raspberry sauce
local cold fusion gelato in a variety of flavors
Aperol, Prosecco, Orange Twist
Brooklyn Gin, Carpano Sweet Vermouth, Campari
Tito's Vodka, Apple Cider, Ginger Beer
Redemption Rye, Cynar, Simple Syrup
Red Wine Blended with Brandy and Fresh Fruit Juices
Old Potrero Straight Rye Whiskey, Luxardo Cherry Liqueur
Tito's Vodka, Carpano Dry Vermouth, Blue Cheese Olives
Stoli Vanilla, Kahlua, Frangelico, Baileys, Coffee Beans
Woodford Reserve, Carpano Sweet Vermouth, Luxardo Cherry
Smirnoff Pear Vodka, St. George's Pear Liqueur, Pear Puree
Stoli Vanilla, Pumpkin Liqueur, Bailey's, Tia Maria
Biodynamic Farming
Natural wine
No added sulphites
Natural wine
Natural wine
Natural wine
No added sulfites
Biodynamic Farming
No added sulphites
Sangiovese, Cabernet Sauvignon
Sangiovese, Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Sangiovese
Sangiovese, Merlot, Cabernet Sauvignon
Merlot, Cabernet Sauvignon, Sangiovese
Cabernet Sauvignon, Sangiovese, Merlot, Syrah
Sangiovese, Merlot, Cabernet Sauvignon
Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Petit Verdot, Merlot, Syrah
Sangiovese, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Syrah
(Biodynamic Farming); Cabernet Sauvignon, Petit Verdot
The color matures from deep ruby through to amber, producing a rare and delicious Tawny Port. Maturity and fruit are harmoniously balanced
Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish
The scent is fine, harmonious, pleasant, intense. The taste is strong, harmonious, full-bodied, slightly fruity. This Grappa is obtained from the immediate distillation of selected pomace of Teroldego and Chardonnay grapes from the region of Trento
In the Venetian dialect Sarpa means vinaccia or the grape pomace that is used to make grappa. Sarpa di Poli is made by distilling the marcs of two grape varietals: Cabernet (40%) and Merlot (60%), from the hills of Bassano. It has a delicate, floral bouquet, slightly fragranced with juniper berry, silky on the palate
It is produced with the classical double-distillation system. The pomace maintains the fragrant characteristics of the grapes from which it originates. The quality of the pomace and the careful production method give this grappa its unique character. 100% Sangiovese Tasting Notes Color: Crystal clear. Bouquet: Intense and harmonious with a hint of fruit. Taste: Dry and austere, with a clean finish. Food Pairing Enjoy simply, on its own, after dinner or add some to an espresso for a perfect caffe corretto
Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This grappa-liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco
The unique combination of wild nettles harvested from the Nebrodi mountains and lemon peels from organically grown trees makes this grappa flavored digestive, with a soft and delicate flavor, one of its kind
Aperol has a beautifully fragrant expression that opens with an enticing bouquet of bitter herbs and candied fruit
Campari opens with a brilliant red color and offers an intense bouquet of strong bitter orange peel. Ends with a touch of sweetness followed by bitterness
Montenegro is light in color and opens with a medicinal, herbal quality. Made in Bologna, this 23% alcohol amaro is very lively and refreshing with a bitter orange finish
Zucca has a deep, rich and distinctive flavor. It is prepared using the roots of a special type of rhubarb together with other spices and botanical herbs. Its delicate, bittersweet flavors are joined by a hint of smoke on the finish
Lucano at 28% alcohol, has a powerful nose, flush with cinnamon, fresh mint, cardamom and licorice. It has a deep, dark color with a reddish tint and pronounced caramel flavor and a finish with a nuanced sweetness
Cynar is an artichoke based bitter with a dark caramel color and 16.5 % alcohol. Enriched from an infusion of 13 herbs and plants, making it rich in scents and a unique taste has a bittersweet flavor
Braulio, Bormio Infusion of herbs and aromatic plants, using the ancient secret recipe. Only four, among the thirteen herbs used in its preparation are known: gentian, juniper, wormwood, and yarrow. The rest are kept secret, passed from one generation to the next
Averna at 29% alcohol this is a thick, dense expression of exotic spice, wood, maple syrup, cinnamon and dried orange peel. The mouth-feel is velvety, creamy and dense
Fernet Branca at 40% alcohol is the most bitter and medicinal of all with menthol notes followed by loads of dried mint and spicy spearmint on the very bitter close
Vecchio Amaro, Del Capo encloses the active principles of plenty of beneficial herbs, flowers, fruit and roots from the generous land in Calabria, infused in the finest alcohol, to aid digestion and give a feeling of wellbeing
Villa Zarri Luminous shade of dark brown with a golden green rim. The nose is broad and elegant, full of enticing aromas of orange peel, rhubarb, and mint
Punch Abruzzo, Evangelista is a common Italian liqueur that is known for its rich bouquet, syrupy texture and sweet flavor
with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
with Narragansett Creamery Ricotta, Neapolitan Ragu
with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
with Fig Reduction, Pecorino Polenta Cake
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
with Anchovies, Focaccia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
with a Sherry, Shallot Tomato Cream Sauce
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots, and Grilled Polenta Cake
Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Black Beluga Lentils, Wilted Baby Spinach
with Cipollini Demi Glace, Roasted Root Vegetables
with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto
with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini
Pan Fried with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Gulf Shrimp, Local Scallops, Point Judith Calamari, Braised Octopus
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
Mozzarella with a Creamy Curd Center, Fresh Heirloom Tomatoes, Olive Oil, Sea Salt, Pesto
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
with Rucola, Shaved Grana Padano, Worcestershire Aioli
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Two Meats Two Cheese's
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Salad with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
with Crispy Speck, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
with Guanchiale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
with Braised Veal and Beef Ragu, Pecorino Romano
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
Jumbo Gulf Shrimp, Creamy Saffron and Zucchini Rice
with Local Shelled Lobster, Spicy Marinara
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Braised Octopus, Tomato Sea Broth over Risotto
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots and Grilled Polenta Cake
Penne with Little Neck Clams, Tomato Clam Broth, Baked in Clay
with Long Stem Artichokes, Lemon, White Wine Sauce, Roasted Fingerling Potatoes
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Penne
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
Black Beluga Lentils, Heirloom Baby Carrots
with Cipollini Demi Glaze, Roasted Fingerling Potatoes
with Marsala Demi, Roasted Garlic Mashed Potatoes, Grilled Asparagus
Mixed Greens, Ricotta Salata, Pickled Red Onions, Radish Slices, Cherry Tomatoes, White Balsamic Vinaigrette
Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Artisanal Romaine, Focaccia Croutons, Shaved Grana Padano, White Anchovy
Roasted Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette
Mixed Greens, Ricotta Salata, Pickled Red Onions, Radish Slices, Cherry Tomatoes, White Balsamic Vinaigrette
Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, White Vinaigrette
Artisanal Romaine, Gluten-Free Croutons, Shaved Grana Padano, White Anchovy
Roasted Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette
Side of Spaghetti with San Marzano Marinara Sauce
Buttery Mashed Potato
Crispy Fontina Potato Cakes
Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze
Broccoli Rabe, Garlic, EVOO, Crushed Red Pepper
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs
Baby Artichokes, Pistachio, Golden Raisins, Calabrian Chilli Aioli
Buttery Mashed Potato
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
Broccoli Rabe, Garlic, EVOO
Roasted Cauliflower, Golden Raisins, Pine Nuts, Carmelized Onions
Brussels Sprouts, Pancetta, EVOO, Truffle Honey
Traditional Neapolitan Stew with Ditalini Pasta, Potatoes, Cannellini Beans, Tomato, Pecorino Cheese
Point Judith Calamari, Teardrop Peppadews, Fried Capers, Arugula, Tossed in White Balsamic Vinaigrette
Mediterranean Octopus, Fennel, Baby Arugula, Itrani Olives, Peppadews, Lemon Vinaigrette
Local Littlenecks Clams, White Wine Garlic Broth, Grilled Rustic Bread
Thinly Sliced Raw Beef Tenderloin, Arugula, Grana Padano Cheese, Capers, Horseradish Aioli
Lightly Fried Shrimp, Pt. Judith Calamari, Local Sea Scallops, Smelts, and Zucchini, Lemon Aioli
Fried Rice Balls Stuffed with Marinated Beef Tenderloin, Peas, Fontina, Tomato Cream Sauce
Slow Braised Beef Meatballs, Neapolitan Ragu, Narragansett Creamery Ricotta
Local Burrata, Prosciutto di Parma, Roasted Peppers, Shaved Focaccia
Selection of Cured Meats, Artisanal Cheeses, Marinated Vegetables
Guanciale, Pecorino Romano Cream, Ground Black Pepper
Cherry Tomatoes, Itrani Olives, Capers, Amalfi Coast Anchovies, Crushed Red Pepper
Slow Simmered Sunday Gravy, Local Sausage, House-made Meatballs, Local Burrata
Slow Braised Beef Ragu, Grana Padano Cheese
San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano
House-Made Potato Dumplings, Buffalo Mozzarella, San Marzano Tomatoes, Baked in Clay
Layers of Bolognese Sauce, Mozzarella, Narragansett Creamery Ricotta
Broccoli Rabe, Local Sausage, Garlic, EVOO, Pecorino Romano
Local Lobster, San Marzano Tomato Cream Sauce, Sherry, Shallots
Gulf Shrimp, Local Sea Scallops, PEI Mussels, Local Littleneck Clams, Pt. Judith Calamari, Mediterranean Octopus, Tomato Sea Broth, Squid Ink Pasta
Guanciale, Pecorino Romano Cream, Crushed Black Pepper, Ziti
Cherry Tomatoes, Itrani Olives, Capers, Amalfi Coast Anchovies, Crushed Red Pepper, Fresh Parsley, Gluten Free Ziti
Slow Simmered Sunday Gravy, Local Sausage, Narragansett Creamery Buratta, Gluten Free Ziti
Slow Braised Beef Ragu, Grana Padano, Gluten Free Ziti
Local Sausage, San Marzano Tomato Pink Sauce, Pecorino Romano, Gluten Free Ziti
GF Potato Dumplings, Buffalo Mozzarella, San Marzano Tomatoes, Baked in Clay
Broccoli Rabe, Local Sausage, Garlic, EVOO, Pecorino Romano, Gluten Free Ziti
Gluten Free Ricotta Cheese Ravioli, Pomodorini Tomatoes, Garlic, EVOO, Basil
Gulf Shrimp, Local Sea Scallops, PEI Mussels, Local Little Neck Clams, Pt. Judith Calamari, Mediterranean Octopus, Tomato Sea Broth, Gluten Free Ziti
Fresh Fish of the Day, Sardinian Couscous, Piennolo Tomatoes, Local Littleneck Clams, Chorizo
Pan Seared Scallops, Seasonal Risotto, Blood Orange
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli
House Cured Duck Confit, Fig, Walnut and Mascarpone Ravioli, Truffle Honey
Long Stem Artichokes, Lemon, White Wine, Fontina Potato Cakes
Prosciutto, Sage, Mozzarella, Broccoli Rabe, Roasted Fingerling Potato
Roasted Mushrooms, Marsala Demi-Glace, Fontina Potato Cake
Lightly Fried, Baby Arugula, Basil-Lemon Aioli, Grana Padano Cheese, Cherry Tomatoes, Fresh Lemon
Mozzarella, San Marzano Tomato Sauce, Maccheroncini Pasta
Wood Grilled Pork Chop, Spicy Caramelized Figs, House Made Potato Gnocchi, Brown Butter, Roasted Cauliflower
8 oz Filet Mignon, Demi Glaze, Crispy Fried Shallots, Whipped Potatoes, Broccoli Rabe
16oz Bone-in Grass Fed Veal Chop, Mushroom Demi Glace, Fontina Potato Cake, Brussels Sprouts
Fresh Fish of the Day, Piennolo Tomatoes, Littleneck Clams, Chorizo, Sea Salt
Pan Seared Local Sea Scallops, Seasonal Risotto, Blood Orange
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli
House Cured Duck Confit, GF Cheese Ravioli, Truffle Honey
Long Stem Artichokes, Lemon, White Wine, Roasted Fingerling Potatoes
Prosciutto, Sage, Mozzarella, Broccoli Rabe, Roasted Fingerling Potatoes
Roasted Mushrooms, Marsala Demi-Glace, Roasted Fingerling Potatoes
Lightly Fried, Topped With Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Fresh Lemon
Mozzarella, San Marzano Tomato Sauce, GF Ziti
Wood Grilled Pork Chop, Spicy Caramelized Figs, GF Potato Gnocchi, Brown Butter, Roasted Cauliflower
8oz Filet Mignon, Demi Glaze, Whipped Potatoes, Broccoli Rabe
16oz Bone- in Grass Fed Veal Chop, Mushroom Demi Glace, Whipped Potatoes, Brussels Sprouts
Bulleit Rye, Montenegro Amaro, Orange, Luxardo Cherry, Aromatic Bitter
Maker's Mark, Carpano Antica Vermouth, Luxardo Cherry Liqueur, Italian Orange Bitters
Mad River Rye, Amaro Sfumato, Aperol, Sweet Vermouth, Orange Bitters
Aperol, Prosecco, Splash Soda Water
Malfy Limone Gin, Carpano Antica Vermouth, Campari
Bacardi Coconut Rum, Fresh Mint, Fresh Lime, Pineapple Juice
Pineapple Infused Orange Vodka, Served on the Rocks
Blueberry and Pineapple Infused Tequila, House-Made Sour, Cinnamon Agave
Orange Vodka, Blood Orange Purée, Fresh Lime
Gin, Basil, Lime, Olive Oil
Red, White, or Sparkling
Jalapeño Infused Lunazul Tequila, Lime, Agave, Chili Pepper Salt Rim
Traditional Neapolitan Stew with Gluten Free Pasta, Cannellini Beans, Potatoes, Tomato, Pecorino Cheese
Point Judith Calamari, Teardrop Peppadews, Fried Capers, White Balsamic Vinegar
Mediterranean Octopus, Fennel, Baby Arugula, Cured Olives, Peppadews, Lemon Vinaigrette
Local Littleneck Clams, White Wine Garlic Broth, GF Grilled Rustic Bread
Thinly Sliced Raw Beef, Arugula, Grana Padano, Capers, Horseradish Aioli
Local Burrata, Prosciutto di Parma, Roasted Peppers, GF Crostini
Lightly Fried Shrimp, Pt. Judith Calamari, Local Sea Scallops, Smelts, Zucchini
Selection of Cured Meats, Artisanal Cheeses, Marinated Vegetables