KICHIRI Shibuya

Enjoy the crispy texture of fresh mushrooms that can be eaten raw, the aroma of special butter made with the luxurious ingredient truffle, and the rich, melting cheese filled with umami.

To enhance the sweetness of the cabbage, not only anchovies but also the umami and aroma of bacon and onions are added, which is the key point of the flavor. It pairs well with white wine and sparkling wine.

Carefully infused daikon and mild salty, concentrated umami karasumi were combined.

This is a carefully rolled omelette made one by one. It is served with a special sauce made from mentaiko delivered from Hakata.

Enjoy crispy fried potatoes with a variety of flavors.

The luxurious aroma of truffles, famous as a high-end ingredient, and the crunchy fried onions add an accent.

Wrapped in rice paper, fresh shrimp, crunchy vegetables, and meat miso. The moderate spiciness of the Vietnamese-style sweet chili sauce stimulates the appetite.

Luxuriously topped with a special butter mixed with figs simmered in aromatic red wine, served on a crispy baked baguette.

The ajillo made with plenty of Hakata mentaiko has a simple yet impactful flavor. The moment it touches the tongue, it gives a pleasantly sharp stimulation that doesn't linger, known as 'saki-kara'. It pairs perfectly with drinks.

By baking Camembert cheese in the oven, the outer skin becomes fragrant and the flavor is concentrated, enhancing the combination of the melting interior and honey.

Grilled edamame that has been roasted to a golden brown, concentrating its sweetness. It has a savory flavor of butter and soy sauce.

A dish featuring daikon that has been carefully infused with dashi, combined with a rich cream sauce made using the highly regarded luxury ingredient, truffle.

We will source delicious pickles from various regions of Japan and serve them in a seasonal assortment.

The combination of shrimp and mushrooms soaked in garlic oil is outstanding.

We luxuriously used corn to create a large tempura. The key ingredient is the beer mixed into the batter. The crispy texture and the special sauce combine for an irresistible deliciousness.

We marinated the Hakata Jidori, which boasts a moderate chewiness and umami, in a secret salt sauce and fried it to a crisp.

A Japanese-style fried dish filled with melting mozzarella cheese.

This is fried chicken made with new rice flour that maximizes the flavor and texture of burdock root.

The high-quality oil-based Bagnacauda sauce made from olive and sesame provides moisture to the body.

A salad made with rich avocado, jalapeño, lime, and various spices, finished with a Mexican taste, highly recommended by the head chef. Please enjoy it generously mixed with tortilla chips.

A KICHIRI-style salad combining fresh mushrooms that can be eaten raw with the rich and complex umami and saltiness of Jamón Serrano.

Using domestically produced large soybeans, you can enjoy the rich yet light flavor of the soybeans as they were traditionally made. Together with the rich aroma of golden sesame.

This mozzarella is made exclusively from water buffalo milk, known as 'Mozzarella di Bufala,' characterized by the rich and sweet flavor that water buffalo possess.

A dish featuring refreshing binchou tuna topped with a flavorful sauce infused with garlic, generously using aromatic golden sesame and green onions. Please enjoy it mixed with rich egg yolk.

A dish combining the refreshing lemon dressing and the moderate spiciness of red arugula.

Steamed mussels with the extract from the mussels and white wine. Pairs perfectly with baguette.

The large shrimp is grilled whole. Please enjoy the exquisite, bouncy texture.

The original chimichurri sauce has a kick from wine vinegar and green chili peppers, making it irresistibly delicious. Chimichurri sauce is an Argentine barbecue sauce. This dish features a generous portion of US chuck tail flap, perfectly grilled to juicy perfection.

The original chimichurri sauce has a kick from wine vinegar and green chili peppers, making it irresistibly delicious. Chimichurri sauce is an Argentine barbecue sauce. This is a top-quality dish made with a hearty U.S. chuck tail flap, grilled to juicy perfection.

The turban shell, known for its crunchy texture, has been baked with a special garlic butter sauce.

A highly popular dish featuring plump shrimp tossed in a secret KICHIRI special mayonnaise sauce!

We have prepared tender and flavorful roast beef from Angus cattle raised on our contracted farm. The Executive Chef has further selected the ingredients to maximize the umami. Please enjoy the luxurious taste that can only be found at KICHIRI.

The aged mentaiko chili is uniquely blended to have a spiciness that doesn't linger, known as 'Sakikara'. Kyushu-grown yuzu is used as a secret ingredient.

A crispy pizza based on rich crab miso. The flavor and depth of the white wine used as a secret ingredient enhances the sweetness of the crab miso without feeling heavy, resulting in a lingering taste.

Made with buffalo milk, this pizza features rich and deep-flavored mozzarella cheese. It is a classic pizza boasting a rich tomato sauce.

A dish featuring juicy crab meat topped generously with rich crab miso and baked in the oven.

Genuine Korean flavor. Crispy on the outside.

The sweet and spicy Neapolitan is enhanced with a hint of chili for a more adult flavor. The nicely baked pasta noodles are fragrant, making it enjoyable not only as a finishing dish but also as a snack.

Made with a luxurious coating of mentaiko. The smooth texture of the udon pairs perfectly as a finishing touch.

A rich cream pasta lavishly made with sea urchin, known as the jewel of the sea, and salmon roe. It is finished to be a dish that can be enjoyed smoothly with the rich and creamy flavor of the sea urchin and the poppy texture and taste of the salmon roe.

Based on a Japanese-style broth, the rich sauce is mixed with udon, inspired by the Milky Way with Grana Padano. Please enjoy it mixed with the egg.

A red miso soup boasting a carefully crafted dashi flavor. A popular choice among regulars, it's the perfect finishing cup.

This is a sophisticated omelette rice topped with a soft boiled egg, made with plenty of truffles and fermented butter in the butter rice.

"A new sensation! This is fried rice served with a generous amount of collagen-rich shark fin soup."

A hearty kamameshi made with Hakata jidori, a brand of chicken proud of Fukuoka Prefecture, combined with flavorful salted kelp and other ingredients.

Enjoy a paella rice dish rich in seafood flavors, generously using large shrimp, spear squid, clams, and mussels, along with the delightful texture of the crispy rice.

Please enjoy the rich flavor made with luxurious cream cheese.

This freshly baked sweet potato is made with 100% Naruto Kintoki from Tokushima, characterized by its fluffy texture and deep sweetness. It is served with a simple-tasting Japanese chestnut ice cream.

A handmade cake that has hot, melting chocolate oozing out from the dough, served with vanilla ice cream.

This ice cream is made with pistachios, known as the queen of nuts, and is enhanced with fried burdock to provide a roasted flavor and natural sweetness. The acidity of balsamic vinegar adds a sharpness to the sweetness, creating a taste suitable for adults.

Please enjoy the chewy texture of warabi mochi with a moderate sweetness of kinako.

A delightful Mont Blanc that features a crispy pie crust topped with ice cream, and is finished in front of the customer with a squeeze of chestnut cream made from sweet chestnuts and sweet potato (Naruto Kintoki) paste, making it a visually enjoyable experience.