KICHIRI Ebisu

We combined daikon that has been carefully soaked and karasumi with a mild saltiness and concentrated umami.

A dish featuring daikon that has been carefully infused with dashi, combined with a rich cream sauce made using the highly regarded ingredient, truffle.

A hearty kamameshi made with Hakata jidori, a brand of local chicken from Fukuoka Prefecture, and packed with flavorful ingredients like salted kelp.

This is fried chicken made with new rice flour that maximizes the flavor and texture of burdock root.

Made with rich and deep-flavored mozzarella cheese made from buffalo milk. This is a classic pizza boasting a rich tomato sauce.

A rich cream pasta lavishly made with sea urchin, known as the jewel of the sea, and salmon roe. It is finished to be a dish that can be enjoyed smoothly with the rich and creamy flavor of the sea urchin and the poppy texture and taste of the salmon roe.

Luxuriously topped with a special butter mixed with figs simmered in aromatic red wine, served on crispy baked baguette.

Enjoy the crispy texture of fresh mushrooms that can be eaten raw, along with the aroma of special butter made with the luxurious ingredient truffle, and the rich, melting cheese full of umami.

A KICHIRI-style salad combining fresh mushrooms that can be eaten raw with rich and complex flavors and saltiness of Jamón Serrano.

The combination of shrimp and mushrooms soaked in garlic oil is outstanding.

We have grilled the large shrimp whole. Please enjoy the exquisite, bouncy texture.

A dish combining the refreshing dressing of lemon and the moderate spiciness of red arugula.

Steamed mussels with the extract from the mussels and white wine. Pairs perfectly with baguette.

Based on a Japanese-style broth, this dish combines rich sauce with udon, inspired by the Milky Way using Grana Padano. Please enjoy it mixed with egg.

This paella is generously made with large shrimp, spear squid, clams, and mussels, allowing you to enjoy the rich flavors of seafood along with the crispy texture of the paella rice.

The Ajillo made with plenty of Hakata mentaiko has a simple yet impactful flavor. The moment it touches the tongue, it gives a pleasantly sharp stimulation that does not linger, known as 'sakan-kara'. It pairs perfectly with drinks.

We have prepared rare white fish with roe in a hot ajillo. The flavors of garlic and chili enhance the mild taste of the white fish.

The creamy soft-boiled egg is the perfect match for the classic potato salad with a smoked flavor.

The harmony of plump shrimp and mizuna♪ Please dip it in a slightly spicy sauce!

A twist on the usual edamame. Grilled edamame with a fragrant soy sauce and butter aroma.

A selection of three types of pickles featuring seasonal specialties from various regions of Japan. Please enjoy the taste of Japan. *Contents may change depending on the season.

A perfect combination of hot Camembert and sweet honey! You will definitely become addicted!

Crisp cabbage thoroughly infused with the richness of anchovy. Perfect as a companion for drinks...!

Classic menu fried potatoes. Please choose from gravy & cheese, rich egg dip, or butter soy sauce flavors!

Very popular menu item!! Please enjoy the classic Japanese rolled omelette topped with Hakata mentaiko!!

We prepared refreshing Bincho tuna in a garlic-flavored sauce, styled like Yukke. Please enjoy it with plenty of green onions and fragrant roasted sesame, mixed with rich egg yolk.

Enjoy the fusion of avocado, jalapeño, lime, and various spices generously dipped with chips.

Tofu sourced from Kyoto. The crunchiness of the burdock is irresistible♪

The popular 'Banya Cauda' sauce for women has a secret hidden flavor added♪

Using 'Mozzarella di Bufala' made only from water buffalo milk. This mozzarella cheese is characterized by the rich and sweet flavor of the water buffalo. To preserve the 'freshness' that influences the taste of the mozzarella, it is transported to Japan within 48 hours after leaving Italy.

The original chimichurri sauce has a kick from wine vinegar and green chili peppers, making it irresistibly delicious. Chimichurri sauce is an Argentine barbecue sauce. This dish features a generous portion of US chuck tail flap, perfectly grilled to juicy perfection.

The original chimichurri sauce has a kick from wine vinegar and green chili peppers, making it irresistibly delicious. Chimichurri sauce is an Argentine barbecue sauce. This dish features a generous portion of USDA Choice chuck tail flap, perfectly grilled to juicy perfection.

We have prepared the finest Black Angus beef from a contracted farm into a tender and flavorful roast beef. The head chef has carefully selected the ingredients to maximize the umami. Please enjoy this luxurious taste that is unique to KICHIRI!

Perfect for drinks! The crunchy texture of the turban shell and the alioli sauce are a best match♪

A dish with an irresistible richness of miso that is 'delicious'. Enjoy it with sake!

The taste of authentic Korean cuisine, perfectly grilled. Crispy on the outside, fluffy on the inside.

A very popular dish with plump shrimp mixed in a secret KICHIRI special mayonnaise sauce!

A Japanese-style pizza that allows you to enjoy plenty of crab miso and crab meat. Perfect for a meal or as a snack.

Classic popular 'Mentaiko' pizza♪ The flavor of seaweed is irresistible♪

We used corn lavishly to create a large tempura. The key ingredient is the beer mixed into the batter. The crispy texture and the special sauce combine for an irresistible deliciousness.

The Hakata Jidori, specially ordered, is packed with flavor! Enjoy the crispy 'salt' fried chicken♪

When you fry the cheese block, gooey cheese oozes out from inside.

The rich Neapolitan sauce has a nostalgic taste. Please enjoy the pasta as a finishing dish.

Mentaiko is not pasta, but 'udon'. A popular hearty menu for women♪

The "shark fin" soup spreads with a sizzle♪ This sound stimulates the appetite!

By pouring a consommé soup seasoned with black pepper over the truffle rice with a soft and creamy egg, it achieves a spicy finish.

KICHIRI's classic 'most popular' dessert! The overflowing chocolate is irresistible♪

The crispy chocolate coating is nice and crunchy♪ Enjoy it together with the cheesecake!

A perfect match of exquisite chocolate and balsamic sauce with refreshing pistachio ice cream. Enjoy it with crispy burdock and lotus root!

This is a freshly baked sweet potato made with 100% Naruto Kintoki from Tokushima, characterized by its fluffy texture and deep sweetness. It is served with a simple flavored Japanese chestnut ice cream.

Please enjoy the chewy texture of warabi mochi with a moderate sweetness of kinako.