Unagi no Naruse Matsudo Yabashira

A specialty of an eel restaurant, marinated in eel sauce

A hearty stew made with domestic beef tendon

A marriage of Iwashita's new ginger and fresh tomatoes

Uses famous Komachashu from a well-known ramen shop. The smoking is effective!

Special potato salad with eel mixed with Sichuan pepper

Using carefully selected Japanese eel from Naruse. Available sizes: Ume (half eel) 1,750 yen, Take (3/4 eel) 2,350 yen, Matsu (whole eel) 2,750 yen.

Grilled eel that allows you to enjoy the original flavor of eel. Choose your size: half eel 2,100 yen, whole eel 4,200 yen.

Our proud sauce has a fragrant and classic flavor (additional skewer 330 yen)

Enjoy the original flavor of eel (additional skewer 360 yen)

Grilled to perfection with a slightly bitter and unique flavor.

Using carefully selected Japanese eel. Excellent cost performance with generous portions. Available sizes: Ume (half eel) 1,900 yen, Take (three-quarters eel) 2,500 yen, Matsu (whole eel) 2,900 yen.

Domestic eel from Kagoshima Prefecture, available in sizes: Ume (half eel) 3,400 yen, Take (three-quarters eel) 4,000 yen, Matsu (whole eel) 4,400 yen

A popular set that includes Unadon with Inaniwa Udon

This is a great set where you can enjoy our restaurant's pride, eel, and the famous Akita dish, Inaniwa Udon.

Comes with Inaniwa Udon (Small) approximately 170g after boiling, added to your favorite Unajyu.

Comes with Inaniwa Udon (Medium) as an addition to your favorite Unajyu, approximately 280g after boiling.