The Kitchen Ilppoleuno

Italian prosciutto and salami

Olive pickled in herbs

Iberico Ham Plate

Pizza from 'Giovanni', the pizza artisan at Pizza Eola

Fantastic combination of cheese and spiciness in a salsa cha pizza

Neapolitan pizza with seafood toppings

The standard Margherita pizza made with buffalo mozzarella cheese, basil, and tomato sauce only

Prosciutto & Arugula Pizza with the texture of Parma ham and the freshness of arugula

Pizza made with tomatoes, basil, buffalo mozzarella cheese, and D.O.C certification

Parmigiana pizza made with five types of cheese

Spicy Diablo pizza

Caprese with bufala burrata cheese sourced from Campania (prosciutto added in the image)

Homemade Caesar dressing romaine salad

Today's assorted salad (3 types)

Platter of fresh local seasonal seafood marinated and blanched in broth that brings out the flavor of L39 seafood, enjoyed cold

Shrimp & arugula salad with mayonnaise dressing flavored with anchovy

IL FORNO Arancini

Napoli-style Grilled Eggplant 'Melanzane'

Garlic shrimp with squid ink risotto

Spaghetti aglio e olio made with fresh clams and broccoli, flavored with top-grade olive oil

Yoghi with rose cream sauce, Mediterranean style with lobster and shrimp

Homemade Fusilli Longhi Pasta with Bolognese Sauce

Spaghetti Pomodoro in a Pornofu style

Napoli Pong Lasagna with Homemade Ragù Sauce

Risotto with basil pesto, accompanied by webfoot octopus and clams

Bottarga spaghetti flavored with top-grade olive oil, garlic, and roe

Pescatore pasta with flower crab, a seafood linguine dish (serves 2)

US sirloin steak broiled at 1,000 degrees

American sirloin steak broiled at 1,000 degrees

Australian lamb ribs steak broiled at 1000 degrees

Lobster butter grilled cooked at 1,000 degrees broiler

Chicken steak with roasted vegetables

Spanish traditional 'handmade sausage Chistorra' and smoked cheese broiled at 1,000 degrees

Cod steak with Spanish octopus

Neapolitan-style seafood stew

Tiramisu with rich mascarpone cheese

Homemade gelato made with seasonal ingredients

Classic panna cotta with fruit coulis

Basque-style cheesecake layered with Valrhona dark chocolate

11:30-12:50 *Part 1 is available for reservation by phone.

13:30-14:30