Memilkkot Hhyanggi

Noodles made with Tatari buckwheat and a spicy, sweet, and sour bibim sauce flavored with fruits.

These noodles are made using Tatari buckwheat, not regular buckwheat. It is a cold noodle dish with a clean and refreshing broth flavored with various vegetables and fruits, including the highest quality dried pollack produced in Daegwallyeong, Gangwon-do.

A buckwheat dish reinterpreting 'Goldongmyeon', a mixed noodle dish enjoyed in the royal court during the Joseon Dynasty.

The rich flavor of Tatari buckwheat noodles combined with savory pollack sashimi and beef full of meaty aroma is exceptional.

This is the signature menu item of the store. It is 100% organic handmade mook made by boiling Tatari buckwheat in buckwheat water and grinding whole buckwheat, then traditionally cooked in a cauldron.

Small - 18,000 won / Large - 28,000 won

A handmade jeonbyeong made with a thinly cooked tatari buckwheat pancake, filled with savory chwinamul on one side and spicy kimchi on the other.

You can enjoy 100% organic handmade buckwheat jelly, made by grinding whole buckwheat and cooking it in a traditional way with Tatari buckwheat water, served in a cool broth and slurped up with rice.

This is a dumpling made with potato starch, featuring a chewy skin filled with juicy pork and vegetables. It is even more delicious when served with buckwheat noodles.

This is a special dish from Buckwheat Flower, where bibimbap mixed with mook vegetables is combined with Tatari handmade mook for a unique flavor.