Majesty Tavalon Tea Lounge

Caesar salad with a dry yolk garnish infused with Assam tea

A salad made with mini cos lettuce, seasonal fruits, homemade ricotta cheese, and sous-vide chicken breast, all tossed in Serenity honey lemon dressing.

Linguine pasta made with Darjeeling tea-infused bisque oil and 15 black tiger prawns

Cream pasta with the taste of asam tea and rich porcini mushrooms

Ditalini pasta with Iberico meatballs infused with premium white tea and herbs, combined with tomato sauce, butter, and rooibos demiglace

Rose cream pasta topped with soft shell crab marinated in Assam tea and fried crispy

Potato gnocchi topped with fresh truffle and salmon roe in a Genovese sauce infused with rooibos tea

Premium pasta with Italian Alba truffle and butter in a richly brewed truffle black tea sauce to maximize flavor

Special risotto with Majestic Lobster Intestine Shotgun Tea Sauce and spicy seasoned skewered intestines baked in a brick oven

Creamy bianco risotto with plenty of pine mushrooms to maximize flavor and aroma

Spanish-style honey cod dish with Serene honey on top of cod steak

Iberico pork neck steak with tomato bean dish made with peach oolong tea and chimi churi sauce

Premium hanwoo tenderloin steak cooked in oil made from premium tarragon herb tea

A premium domestic steak where you can taste tender sirloin and lean tenderloin on both sides of the T-shaped bone at the same time

Assorted seasonal vegetables grilled on the grill after being coated with oil made from premium tarragon herbs tea

Chewy grilled octopus with pearl potatoes, accompanied by a rich chimi-churri sauce made with peach oolong vinegar

Fruits Dream tea with sweet and sour taste preserved with champagne vinaigrette, Charlotte, and top-grade Tongyeong Stellamaris

A French-style stew made by cooking a tomato sauce with lemongrass tea and a variety of seasonal seafood, seasoned with plenty of spices.

German-style pancake made with rooibos vanilla tea-infused batter, topped with a variety of seasonal fruits and mascarpone cream

A premium handmade gelato set of 3 flavors that can only be tasted at Majesti

Tabaron handmade gelato that can be enjoyed in a single size (choose 1)

The perfect choice to enjoy a variety of desserts selected by Majesty, along with premium Tabaronti or Americano extracted at the optimal roasting point

Assorted sweet set to enjoy a variety of desserts at a reasonable price

A menu where you can enjoy crispy on the outside, moist on the inside croffles and elegant jasmine pearl gelato filled with a graceful scent.

A French classic dessert made of layers of almond sponge cake soaked in coffee syrup, layered with chocolate ganache and coffee buttercream

A rich Spanish-style cheesecake with plenty of cream cheese

A chewy cream with smooth white chocolate and added Earl Grey flavor, creating an attractive Gatto Chocolat

A moist cake infused with the fragrance of Hallabong in a milk cream enhanced with black tea

Tiramisu made with matcha and mascarpone cheese

Caesar salad with a dry yolk garnish infused with Assam tea

A salad made with mini cos lettuce, seasonal fruits, homemade ricotta cheese, and sous-vide chicken breast, all tossed in Serenity honey lemon dressing

Thinly sliced Korean beef tenderloin with Royal Truffle Black Balsamic Dressing

Linguine pasta made with Darjeeling tea-infused bisque oil and 15 pieces of Black Tiger shrimp

Ditalini pasta with Iberico meatballs infused with premium white tea and herbs, combined with tomato sauce, butter, and rooibos demiglace

Cream pasta with the taste of asam tea and rich porcini mushrooms

Rose cream pasta topped with soft shell crab marinated in Assam tea and fried crispy

Potato gnocchi topped with fresh truffle and salmon roe in a Genovese sauce infused with rooibos tea

Premium pasta with Italian Alba truffle and butter in a richly brewed truffle black tea sauce to maximize flavor

Special risotto with Majesty's special lobster gunty sauce and spicy seasoned skewered intestines baked in a kiln

Creamy bianco risotto with plenty of pine mushrooms to maximize flavor and aroma

Spanish-style honey bacallau dish with Serene honey on top of cod steak

Iberico pork neck steak with tomato bean dish made with peach oolong tea and Chimi Churi sauce

Premium hanwoo tenderloin steak cooked with oil made from premium tarragon herb tea

A premium domestic steak where you can taste tender sirloin and lean tenderloin on both sides of the T-shaped bone at the same time

Assorted seasonal vegetables grilled on the grill after being brushed with oil made from premium tarragon herbs

Assorted seafood platter prepared with live lobster, live abalone, shrimp, scallops, and seasonal fish

Fruits Dream tea with sweet and sour taste, preserved with champagne vinaigrette, Charlotte, and top-grade Tongyeong Stellamaris

Spicy short ribs with Kamachai sutra tea to eliminate the fishy smell, combined with seaweed, mozzarella, and sesame oil to enhance the flavor of Arancini

Chewy grilled octopus with pearl potatoes, accompanied by a rich chimi-churri sauce made with peach oolong vinegar

Galchi (cutlassfish) marinated in rooibos tea and served with a rich gorgonzola cream sauce, sirloin steak

A French-style stew made by cooking a spicy tomato sauce with lemongrass tea and a variety of seasonal seafood