Yakiniku Sanzenri, Hanadan-gai Branch

Enjoy a comparison of the rich flavor of lean meat with a limited quantity of finely marbled and tender rib roast, featuring four cuts known as 'Kaburi', 'Shin', 'Maki', and 'Empitsu'. Please savor the deliciousness of the lean meat.

Jo Harami, the most tender and finely marbled part of the limited quantity of Harami, possesses the highest level of softness and flavor. This rare cut, which can only be obtained in small amounts from a single cow, is considered the highest quality dish, also known as the symbol of Sanzenri.

The beautiful marbling is like a work of art, commonly known as sirloin. The beautiful marbling is finely interspersed, with a luxurious shine and softness like high-quality silk. When you take a bite, rich meat juices overflow, combining the umami of the red meat and the sweetness of the fat.

Exceptional freshness! A variety of flavors and textures, carefully selected by the owner, allows you to enjoy a mix of fresh raw hormones in small portions. Please enjoy the carefully selected hormones.

A limited quantity cut from the center of the tenderloin, rare and high-end. The meat quality is low in fat, delicate, and has a subtle sweetness. Moreover, it is exceptionally tender. Not only is the taste remarkable, but its appearance is so beautiful that it is referred to as the Queen of the Queens.

A limited quantity cut of meat from the back of the shoulder blade, known for its good balance of lean meat and fat. The amount that can be obtained from one cow is relatively small. It has a good balance of lean meat and fat, with a tender texture, but not too much fat, allowing you to enjoy the refreshing taste of the lean meat. It pairs excellently with the separately sold 'Tsukimi Sauce 110 yen'!

Salt / Miso secret sauce that goes well with the limited quantity bite-sized pieces, grilled as is without cutting, resulting in moist, fluffy, and juicy meat. The unique odor and taste of offal are mild, offering a light flavor. Recommended even for those who are not fond of offal.

Highly anticipated revival! Limited quantity, the natural sweetness of Wagyu is maximized with the secret sweet and spicy Yukke sauce from Sanzanri, mixed well with egg yolk. Enjoy the addictive deliciousness as a snack with sake or as a palate cleanser during grilled meat. It will be provided half-frozen and in a pack.

A bouncy texture and overflowing meat juice

Firm texture and umami

Special premium flavor; special premium tenderness

A classic grilled meat dish with a moderate amount of fat

A dish made with thinly sliced bone-in meat

Recommended high-quality sweetness, melt-in-your-mouth tenderness

A rare cut located between the ribs and bones

Rich meat juice and umami unique to the meat around the rib bones

Lean red meat that goes well with the family recipe sauce

Moderately marbled, tender, and exceptionally delicious

An assortment of four cuts: 'Kaburi, Shin, Maki, and Enpitsu'

The part of the roast that has the best meat quality.

A firm texture and juiciness

Meat from the neck part, crunchy and juicy! Also known as: seseri

The recommended [beef cheek meat] spreads its juices and umami in your mouth just by grilling.

For snacks and for children

[Pork Cheek Meat] Very Juicy

Grilled to a crispy finish for even more deliciousness!

The highest level of flavor, deliciousness, and tenderness; as soft and juicy as the finest cotton.

[Beef diaphragm] Secret recipe - exceptionally juicy!

[First Stomach of the Cow] Thick meat with excellent chewiness

[Beef Third Stomach] Rich in iron with a unique texture

[Beef Heart] Crunchy texture and umami

Please enjoy the flavors and textures of carefully selected various fresh hormones. *The contents may change depending on the supply situation.

Directly shipped from 'Shibaura Meat Market', the flavor and tenderness are exquisite.

It pairs well with the secret miso sauce, and you can taste the umami the more you chew.

[Cow Fourth Stomach] Rich flavor and texture

[Beef Liver] A treasure trove of nutrients such as Vitamin A and iron

[Pork Uterus] Crunchy Texture

A seafood platter full of the aroma of recommended rocky shores

Large head-on shrimp directly from Tsukiji; add one shrimp for an additional 495 yen

Thickness and sweetness stand out; add one scallop... 330 yen

The crunchiness and healthiness are popular

Packed with nutrients and boosts stamina!

Recommended / Kimchi that has been passed down for over 50 years since its spicy establishment... 360 yen

Recommended/Spicy Kimchi, Cucumber Kimchi, Cubed Radish Kimchi

Kimchi made by pickling spicy radish with chili pepper, garlic, and salted shrimp, half size... 360 yen

Korean-style seasoned vegetables of five kinds

A light and refreshing kimchi with cucumber and seasonings, half size... 360 yen

Garlic marinated in a special sauce for two years

A classic salad popular for its special dressing, can be changed to a salty flavor. ・Half size... 460 yen each

A cold and refreshing salad

Wrap with meat and special miso for a healthy option - Half size... 430 yen

Please choose the dressing from Japanese style (Ao Jiso) or Western style (Lemon Caesar). *Please let us know if you would like it on the side.

Rich in iron with a unique texture

A healthy raw horse meat dish with high nutritional value

Refreshing with a special vinegar miso from recommendation

Korean sashimi made with spicy blue crab rubbed with spicy seasonings

A milky soup simmered for a long time with recommended beef bones - half size... 560 yen

Spicy thick soup full of spicy meat and vegetables - half size... 560 yen

Spicy soup with finely sliced beef and vegetables - Half size... 560 yen

The flavor of the clam broth spreads widely.

Spicy diced kalbi and vegetable soup - half size... 560 yen

A soup slowly simmered with spicy beef tendon

A traditional Korean spicy stamina soup made from ground loach, which is rich in nutrients. Great for revitalization!

A rich and hearty soup filled with seafood such as scallops, clams, and shrimp.

Standard soup, half size... 260 yen

Fluffy egg soup, half size... 260 yen

A soup full of vegetables - half size... 260 yen

Recommended fluffy and moist Korean Gyeran-jjim

Rich in collagen and proud of its tenderness!

The unique texture and refreshing flavor of the second stomach of the cow pairs well with the special vinegar miso.

Cold tofu with the spiciness of spicy yangnyeomjang

A crunchy dish made from the intestines of cod, served as a side with alcohol

Korean-style savory pancake filled with plenty of seafood

Adds richness and aroma of cheese

Korean-style stir-fried glass noodles and vegetables

Korean rock seaweed with a fragrant sesame oil aroma - half size... 200 yen

Authentic cold noodles with noodles, toppings, and soup all in harmony - half size... 660 yen

Refreshing cold noodles with the aroma of the sea - half size... 730 yen

Topped with three popular items among women. Half size... 730 yen

Light noodles based on chicken broth, half size... 660 yen

Spicy rich soup style. Udon is also available. ・Half size ramen ・udon… each 690 yen ・Korean noodles… each +110 yen each

Spicy and rich soup base. Udon is also available. ・Half size ramen/udon… each 690 yen ・Korean noodles… each +110 yen

The spicy bibim noodle sauce is carefully made in our factory using a variety of vegetables, fruits, crab, shrimp, scallops, clams, and more. It has a refreshing texture followed by a deep flavor. This is the owner's recommendation. *Ingredients may vary by store. - Half size... 730 yen

Cut into bite-sized cubes to fully enjoy the juiciness. The seasoning is either 'soy sauce' or 'salt' to your preference.

Ton-toro + wasabi sauce Wasaton Delicious ton wasabi is punchy! The fat of ton-toro is refreshed by the wasabi, which has a sharp spiciness that becomes addictive!

Bossam means 'to wrap' in Korean and is a dish enjoyed by wrapping boiled pork with aromatic vegetables and condiments (kimchi) or seasonings (fermented shrimp) in vegetables. Since fermented shrimp is salty, please use only a small amount.

Wrap thinly sliced beef tongue with special green onion salt sauce, available in limited quantities. Delicious way to eat Negi Maki Tan Salt: 1. Grill both sides until the color changes. 2. Place green onions on the thicker part of the tongue. 3. Once wrapped to the thinner end, it's complete. 4. Enjoy without spilling the green onions. Beef tongue is a rare cut, yielding only about 1 kilogram per cow. Additionally, the tongue is divided into four parts, each with different textures and flavors. [Tongue Base] The root part, which doesn't move much, is the softest and has the most fat. [Tongue Tip] The tip part, which moves the most, has a rich flavor and a firm texture. [Middle Tongue] The area between the base and the tip has a good balance of fat, texture, and flavor, making it very juicy. [Under Tongue] The underside of the tongue has an excellent crunch and a crispy texture.

The long-awaited revival, limited quantity. The natural sweetness of Wagyu beef is maximized with the secret sweet and spicy Yukke sauce from Sanzanri, mixed well with egg yolk. Please experience the addictive deliciousness when eaten as a side dish for sake or as a break between grilled meat. In accordance with the Food Sanitation Act, the processed beef Yukke is provided with the request for customers to open the package themselves. It is served in a semi-frozen state, so please leave it at room temperature for about 5 minutes to thaw, then mix the sauce and egg yolk in the package before enjoying. *The inside of the package has been sterilized. As it is a raw product, please consume it as soon as possible. Trial price 2,640 yen ↓ 1,980 yen

Exceptional freshness [Reasons why Sanzenri recommends sakura meat] Safety ① There are no O-157 or O-111 bacteria in horse intestines, making it safe. ② It is sourced from specialized sakura meat suppliers that implement thorough hygiene management, ensuring safety. Low-calorie sakura meat is said to be highly nutritious and less likely to cause weight gain, with calories that are one-third of beef and one-half of pork. Ease of eating sakura meat has little odor and pairs perfectly with Sanzenri's sweet and spicy sauce, making it a great accompaniment for drinks and rice.

・Sangyetan…1,870 yen A nutritious stamina dish made by simmering Hinadori chicken stuffed with glutinous rice, ginseng, jujube, chestnuts, and more. *It takes time to serve. ・Bibimbap…880 yen Korean-style mixed rice with plenty of vegetables. ・Bibimbap Half Size…530 yen ・Stone-Grilled Bibimbap…1,210 yen Hot and fragrant Korean-style mixed rice. ・Stone-Grilled Bibimbap Half Size…730 yen ・Stone-Grilled Cheese Bibimbap…1,320 yen ・Stone-Grilled Cheese Bibimbap Half Size…790 yen ・Stone-Grilled Mentaiko Bibimbap…1,320 yen ・Stone-Grilled Mentaiko Bibimbap Half Size…790 yen ・Stone-Grilled Cheese Mentaiko Bibimbap…1,430 yen ・Stone-Grilled Cheese Mentaiko Bibimbap Half Size…860 yen ・Galbi Gukbap…1,155 yen Spicy rice porridge made with simmered beef short ribs. ・Galbi Gukbap Half Size…690 yen ・Yukgaejang Gukbap…1,155 yen Spicy rice porridge with shredded beef. ・Yukgaejang Gukbap Half Size…690 yen ・Kongnamul Gukbap…1,155 yen Nutritious rice porridge with milky white soup. ・Kongnamul Gukbap Half Size…690 yen ・Tegutang Gukbap…1,155 yen Spicy rice porridge with plenty of meat and vegetables. ・Tegutang Gukbap Half Size…690 yen ・Gukbap…715 yen Fluffy egg and plenty of vegetables in rice porridge. ・Gukbap Half Size…430 yen ・Rice…275 yen ・Half Rice…220 yen ・Large Rice…330 yen

・Ishiyaki Nikubanshi…1,100 yen, hearty! Comes with soup ・Umakara Tsukimi Nira Kimuchi…330 yen, great for wrapping with meat or as a side dish for alcohol, pairs well with meat ・Tsukimi Sauce…110 yen, excellent compatibility with lean meat, pairs well with rich and delicious meat

・Tofu Chigae…1,045 yen Spicy A classic spicy hot pot of Korean home cooking ・Doenjang Chigae…1,045 yen Spicy A rich miso hot pot with natto ・Motsu Nikomi…550 yen Spicy A mildly spicy dish that becomes addictive, a specialty of Sanzenri. *The ingredients may change depending on the day.

・Lemon Sherbet…385 yen・Apple Sherbet (Half)…550 yen・Yuzu Sherbet…440 yen・Strawberry Princess (4 pieces)…440 yen・Fresh Chocolate Ice Cream (4 pieces)…440 yen・Fresh Chocolate Vanilla (4 pieces)…440 yen

You can take home your favorite grilled meat and dishes (some menu items excluded). *Other bento boxes are available for the meat price + 432 yen. *Each item will be served in a container. Grilled meat bento TAKE OUT will be prepared smoothly according to your visit time♪ Orders and reservations by phone are accepted! The meat is served freshly grilled♪☆ Using service kalbi: Kalbi bento…1,728 yen; Premium kalbi bento…2,538 yen; Roast bento…1,728 yen; Premium roast bento…2,484 yen; Harami bento…1,620 yen; Premium harami bento…3,024 yen; ☆ Beef kalbi & chicken kalbi bento…1,200 yen; ☆ Beef kalbi & pork kalbi bento…1,200 yen; Pork kalbi & chicken kalbi bento…1,000 yen; Bibimbap bento…864 yen; ☆ Bibimbap grilled meat bento…1,500 yen; Bento soup…108 yen; Fried egg topping…108 yen; Grilled meat dipping sauce…648 yen; Grilled meat marinade…648 yen; Hormone miso sauce…864 yen; Choregi dressing…648 yen; Vinegar miso…648 yen; Sweet miso…864 yen; Gochujang; Spicy miso…864 yen; Yangnyeomjang.