Seafood bar Ermitage Yoyogi

This casual 7-course menu features the chef's specialties such as popular roast beef, grilled sausage, and black calamari fritters. 2 hours all-you-can-drink is included, making it perfect for a drink with friends, a girls' night out, or a casual banquet. Finish with a flavorful oil pasta with salted tomatoes and baby sardines, and enjoy a refreshing seasonal sorbet after the meal. The menu is easy to enjoy, yet satisfying. Appetizer・Caesar salad with half-boiled egg and bacon・Chef's signature roast beef・Grilled salsiccia sausage・Salted tomato and baby sardine oil sauce・Seasonal sorbet All-you-can-drink menu↓[BEER] Suntory draft beer / Chandigaf [HIGH BALL High Ball / Lemon High Ball / Ginger High Ball / Cola High Ball [SOUR] Dark Tororo Fruit Sour / Oolong High / Green Tea High / Black Tea High [WINE] Wine (Red & White) / Sparkling Wine [COCKTAIL] Cassis (Soda / Orange / Grapefruit / Milk / Oolong Tea) Oolong tea)/Peach (Soda/Orange/Oolong tea)/Muscat (Soda/Grapefruit)/Gin (Soda/Ginger ale)/Tiffin (Soda/Orange/Milk/Black tea)/Vodka (Soda/Orange/Grapefruit/Cola) [SOFT DRINK] Orange/ Grapefruit/Cola/Ginger Ale/Tonic Water/Iced Tea/Iced Coffee/Oolong Tea/Green Tea/Soda Water [SANGRIA] Sangria (Red & White)/Sangria Soda (Red & White) [WINE COCKTAILS] Operator/Kitty/Kiel/ Cardinal/ Spritzer / Symphony / Kir Royale / Misty Royale / Mimosa White Mimosa [CHAWARI] Green tea high / Black tea high / Oolong high [FRUIT SOUR] Peach / Tangerine / Apple / Strawberry / La France

The Hermitage Course features a sumptuous lineup of dishes such as fried Hiroshima oysters and three kinds of savory wood-fired platters. This course is perfect for a girls' night out or a special night out, and includes all-you-can-drink for two hours. We have a 2 hour all-you-can-drink course that is perfect for a girls' night out or a special night out. High Ball / Ginger High Ball / Cola High Ball [SOUR] Dark Tororo Fruit Sour / Oolong High / Green Tea High / Black Tea High [WINE] Wine (Red & White) / Sparkling Wine [COCKTAIL] Cassis (Soda / Orange / Grapefruit / Milk / Oolong Tea) / Peach (Soda/Orange/Oolong Tea)/Muscat (Soda/Grapefruit)/Gin (Soda/Ginger Ale)/Tiffin (Soda/Orange/Milk/Black Tea)/Vodka (Soda/Orange/Grapefruit/Cola) [SOFT DRINK] Orange/Grapefruit/ Cola / Ginger Ale / Tonic Water / Iced Tea / Iced Coffee / Oolong Tea / Green Tea / Soda Water [SANGRIA] Sangria (Red & White) / Sangria Soda (Red & White) [WINE COCKTAILS] Operator / Kitty / Kiel / Cardinal / Spritzer / Symphony/Kiel Royale/Misty Royale/Mimosa White Mimosa [CHAWARI] Green Tea High/Black Tea High/Oolong High [FRUIT SOUR] Peach/Tangerine/Apple/Strawberry/La France

This premium 9-course menu features the famous "Salmon Rare Cutlet" and "Zetsubou Pasta" filled with the flavor of seafood, as well as oysters and mushrooms ajillo, oysters on the half shell baked in butter, and other delicacies from the sea. With an all-you-can-drink package for two hours, this course is recommended for special dinners, anniversaries, and business entertainment. The restaurant offers a variety of appetizers including: appetizers from the Hermitage, cervaccio and pecorino cheese salad, oysters and mushrooms with baguette, Belgian potato fritters with black truffle mayo dip, oysters on the half shell with butter, and our specialty, salmon rare cutlet! Salmon Rare Cutlet, Desperation Pasta with Seafood Tomato Sauce, Seared Basque Cheesecake All You Can Drink Menu↓ [BEER] Suntory Draft Beer / Chandigaf [HIGH BALL] High Ball / Lemon High Ball / Ginger High Ball / Cola High Ball [SOUR] Dark Tororo Fruit Sour / Oolong High / Green Tea High / Black Tea High [WINE] Wine (Red & White) / Sparkling Wine [COCKTAIL] Cassis (Soda / Orange / Grapefruit / Milk / Oolong Tea) / Peach (Soda / Orange / Oolong Tea) / Muscat (Soda / Grapefruit ) / Gin (Soda / Ginger Ale) / Tiffin (Soda / Orange / Milk / Black Tea) / Vodka (Soda / Orange / Grapefruit / Cola) [SOFT DRINK] Orange / Grapefruit / Cola / Ginger Ale / Tonic Water / Iced Tea / Iced Coffee /SANGRIA] Sangria (red and white) / Sangria soda (red and white) [WINE COCKTAILS] Operator / Kitty / Kiehl's / Cardinal / Spritzer / Symphony / Kiehl's Royale / Mistear Royale / Mimosa White Mimosa 【SANGRIA CHAWARI] Green Tea High / Black Tea High / Oolong High [FRUIT SOUR] Peach / Tangerine / Apple / Strawberry / La France

All-you-can-drink special includes sours, highballs, cocktails, wine cocktails, and soft drinks♪ ※A minimum of one food item per person and an entree order is required. Beer] + ¥500, Suntory Draft Beer, Chandigaf All Free [High Ball], High Ball (Jim Beam), Ginger High Ball, Coke High Ball [Sour], Dark Tororo Fruit Sour, Oolong High, Green Tea High, Black Tea High [Wine], Sangria (Red & White) [Cocktail Cocktail] Cassis Soda, Cassis Orange, Peach Soda, Peach Oolong, Fuzzy Navel, Muscat Soda, Muscat Grape, Gin Soda, Gin & Tonic, Vodka Soda, Vodka Orange [Sofrdrink] Oolong Tea, Black Tea, Green Tea, Cola Ginger ale, orange juice, grapefruit juice, coffee (iced hot), cafe au lait (iced hot)

All-you-can-eat raw oysters only. Please order as much as you can eat at one time (up to 16 oysters per group). (Up to 16 oysters per group) If there are too many leftovers for the whole group, we may charge you an additional fee. All-you-can-eat raw oysters only

The menu includes raw oysters, fried oysters, oyster gratin, oyster ahi jio, all-you-can-eat steamed oysters and 10 kinds of sauces. Please order as much as you can eat at one time (up to 16 pieces per group). (Up to 16 pieces per group) If there are too many leftovers for the whole group, you may be charged an additional fee. All-you-can-eat raw oysters, fried oysters, oyster gratin, oyster ajillo, steamed oysters and 10 sauces are included.

A special lunch course available only from Monday through Thursday, including all-you-can-drink for 3 hours for 3,000 yen, perfect for a weekday lunchtime drink or a leisurely lunch. Starting with a Caesar salad and Uffu Mayo, the menu includes potato fritters with black truffle mayo, oyster ajillo, and other satisfying dishes. To finish, we offer pasta with squid and basil tomato sauce. This is a luxurious and high-cost performance lunch course available only on weekdays.

This premium nine-course menu features a luxurious selection of seafood, centered around signature dishes like the “Rare Salmon Katsu Don” and “Tuna Tail Steak with Arrabbiata Sauce,” along with dishes such as Oyster and Mushroom Ajillo and Super Oyster Fritters. Other popular items include potato frites with black truffle mayo dip and strawberry daifuku fondant chocolate. The course includes a 2-hour all-you-can-drink plan and is highly recommended for special occasion dinners, anniversaries, and business entertaining.