Kozue

[Lunch] KOZUE ◆ KOZUE’s lunch bento, carefully curated with seasonal dishes from appetizers to dessert, will enrich your lunchtime experience.

[Lunch] TEKI ◆ A 7-course meal featuring a seasonal appetizer, soup, sashimi made with seasonal fish, and a choice of main dish. Includes the meal and dessert.

[Lunch] KEI ◆ A luxurious 8-course lunch featuring a variety of dishes, including seasonal appetizers, sashimi, hassun, grilled items, and a main course. Please savor the flavors of Japan’s four seasons as they are beautifully presented in our carefully selected tableware.

[Lunch] SOU ◆ An eel meal featuring grilled eel as the main dish, along with sashimi, simmered dishes, and dessert. This nourishing eel dish helps restore your body from the inside out.

[Lunch] YAKU Masu◆The freshly fried tempura batter is light and crispy, and its savory aroma whets your appetite. This tempura rice bowl features a soy sauce-based sauce with a subtle sweetness, served with freshly cooked white rice in a Yamanaka-nuri lacquer bowl.

[lunch - weekdays only] yuh yu ◆ a course featuring the finest fresh fish delivered from skilled fishermen in various regions, trusted by head chef nobuhiro yoshida. enjoy exquisite flavors at a special price only available during lunch.

[Lunch · Weekdays Only] REI Mio ◆ This soba meal features tempura and simmered seasonal fresh fish. Enjoy the flavors of "Kozue" at a special lunch-only price.

[Dinner] SHIKI ◆ A kaiseki course featuring everything from appetizers to desserts. You can enjoy small portions prepared using a variety of cooking techniques.

[Dinner] RAKU ◆ A premium course featuring a wide variety of dishes and a luxurious menu. With a substantial selection including appetizers, sashimi, hassun, grilled dishes, hot pot, and rice, this course is designed for guests seeking a truly satisfying dining experience.

[Dinner] ZUI ◆ A “top-tier” kaiseki meal featuring rare ingredients and meticulous culinary techniques. With a rich selection of grilled dishes, hot pots, and hassun, this is a substantial course perfect for a special occasion dinner.

[Dinner] SHUN ◆ A course featuring shabu-shabu as the main dish, prepared with carefully selected ingredients. The seamless progression from sashimi to hot pot, noodles, and dessert creates a pleasant dining experience and leaves you feeling thoroughly satisfied.