วากิว ยากินิกุ อิบูซานะ

This course offers a good balance of Kuroge Wagyu beef and fantastic Wagyu beef [Ibusana beef] (or Takenoya vine beef). If there is an ingredient you are not fond of, please let us know in advance and we can change it. (e.g.: I don't like hormones, so please change it. Dashidashi, homemade pickled ginger and cucumber, today's salad, top tongue, top loin, ribs, jalami, assorted vegetables, today's recommended Take-no-Tani vine beef/Ibusana beef, dessert, and after-meal tea.

This course includes all-you-can-drink for 90 minutes and offers a good balance of Japanese black beef and phantom Japanese beef [Ibusana beef] (or Take-no-Tani vine beef). If there is an ingredient you are not fond of, please let us know in advance and we can change it. (e.g.: I don't like hormones, so please change it. The following items can be changed: -Tsukidashi, homemade pickled ginger and cucumber, today's salad, and top grade tan shio (tongue). Top loin, Karubi, Harami, assorted vegetables, today's recommended Take-no-Tani Vine Beef/Ibusana Beef Platter, dessert, and after-meal tea.

This course allows you to enjoy Wagyu beef and vine beef, with 10 vine beef steaks per year as the main dish. If there are any ingredients you are not fond of, please let us know in advance and we can change it. (e.g.: I don't like hormones, so please change it. Pudding, meat and cheese salad, homemade gari and cucumber pickles, grilled tongue and halami, grilled sirloin - meat and potatoes style, recommended hormone, Japan's oldest vine-grain steak, dessert, and after-meal tea

This course includes all-you-can-drink for 90 minutes, and you can enjoy Wagyu beef and vine beef, with 10 vine beef steaks per year as the main dish. If there are any ingredients you are not fond of, please let us know in advance and we can change it. (e.g.: I don't like hormones, so please change it. (1) Pudding, meat and cheese salad, homemade gari and cucumber pickles, grilled tongue and ham, grilled misuji - meat and potatoes style, recommended hormone, vine beef steak, dessert, and after-meal tea.

This is our finest menu consisting only of fantastic Wagyu beef, Take-no-Tani Vine Beef/Ibusana Beef. We serve the most delicious meat available on the day. The menu includes: a side dish, today's salad, pickles, 7-8 kinds of meat, 80g steak, mini hamburger steak, rice in an earthenware pot, dessert, and after-meal tea.

We proudly recommend this course, which is packed with all the charm of "Takenoya Vine Beef" and "Ibusana Beef". In addition to four to five kinds of yakiniku from the parts carefully selected that day, we also offer steaks and hamburgers. You can enjoy the diverse flavors of the legendary Wagyu beef in a well-balanced manner.