Jinbocho Shokuniku Center Akabane

Enjoy the melt-in-your-mouth texture with finely marbled fat that spreads throughout your mouth.

A classic popular dish with a savory aroma.

The offerings may change daily depending on the ingredients such as chili and shinshin. Please enjoy the tender and elegant flavor.

Misuji, located behind the shoulder blade. A rare marbled meat with fine texture and rich flavor.

A rare cut located on the rib side of the shoulder loin, known for its extreme tenderness and fine marbling. This meat is characterized by its rich flavor and melt-in-your-mouth fat.

A super rare cut located in the inner thigh area around the pelvis, from which only a few hundred grams can be obtained from one cow. It combines the rich flavor of red meat with a moderate sweetness of fat and a tender texture.

Quickly seared, melt-in-your-mouth thinly sliced Wagyu. Please enjoy with our special ponzu sauce.

Luxurious sukiyaki style served with sweet and spicy sauce and egg. Please quickly sear both sides before enjoying.

A luxurious assortment of 7 types of specially selected A5 rank Wagyu beef. Each type served with 2 pieces.

Rich umami. Chopped pieces of golden liver trimmings.

Fresh liver that is only available on certain days of the week. Quickly grilled, served with salt, sesame oil, and garlic for your enjoyment.

Uses a rare cut of hanging tender. Served fresh without any freezing until presented to the customer.

Carefully cut high-quality outside skirt for easy eating. Served fresh without any freezing until presented to the customer.

A mixed hormone dish that combines various parts such as gear, kobukuro, shimachou, maruchou, throat cartilage, and teppou. The types of hormone will change daily.

Soft texture, a popular dish seasoned with delicious salt.

Exceptional freshness! Perfectly grilled liver with a savory flavor.

The melt-in-your-mouth texture of the tongue, with a rich flavor that becomes addictive.

The balance of elasticity and flavor is the best. Refreshing style.

Juicy and plump, the sweetness of the fat is exquisite.

Rich offal with sweet fat that spreads deliciously.

Luxurious thick cuts, enhanced flavor with salt.

Pork cartilage, with a crunchy and enjoyable texture.

Juicy and satisfying!

Deliciously chewy with a texture that gets better the more you chew!

Recommended assortment of beef, pork, and chicken.

A luxurious selection of carefully chosen Wagyu beef.

Smooth and rich flavor, a signature dish.

Freshly sliced heart, light and delicious flavor.

A hormone sashimi with a crunchy texture that becomes addictive.

Cooked at low temperature for a moist and tender texture. An exquisite dish.

A firm texture and umami flavor. Enjoy with vinegar miso.

A classic sashimi with a crunchy texture that is enjoyable.

Homemade salt koji sauce for a mellow flavor.

Spicy soup with concentrated flavor. A popular finish.

A rich soup infused with the umami of meat.

Gentle flavor, also recommended as a closing dish.

Refreshing and crisp after a meal.

Perfect to finish with a fragrant flavor.